Another cheesy food find! I went to the brilliant Abergavenny Food Festival last week and amongst all the wonderful producers, I found Homewood Cheeses. I was initially attracted to the feta style pickled ewes cheese, as I’ve been longing for a Greek salad since my holiday to Santorini back in August. So bought that, along with some halloumi, and had a taste of all of their other delicious cheeses.
Homewood Cheeses specialise in unpasteurised, artisan ewes milk cheeses, which they make in Somerset. Along with the feta style cheese they also make a fresh curd/ cream cheese, ricotta, halloumi and their signature semi-hard cheese, Old Demdike. I’m not a goats cheese fan (read why here), so found the Old Demdike a little too ‘farmy’ for me, but I loved the ‘feta style’ and halloumi cheeses. They were also selling cheesecake slices, made from their own curd cheese – they looked delicious.
I made my Greek salad with the slab of pickled ewes cheese placed on top of chopped Isle of Wight tomatoes, cucumber and red onion then drizzled on extra virgin olive oil and sprinkled on wild Calabrian oregano.