Category Archives: Food Festivals

Show Preview – BBC Good Food Show Scotland 18 – 20 Oct

I’ve been super busy preparing for this year’s BBC Good Food Show Scotland, which takes place this weekend (18 – 20 October) at Glasgow’s SECC. After a radio interview last week, where I talked through all the things I was looking forward to at the show, I’m so excited about seeing it all come together.

Show Team

Last year was brilliant, you can see from our happy faces in the picture above! Here is a quick run through of some of the fabulous things you’ll find at this year’s show!

Good Food Show Champions – this is my hand-picked selection of producers that I think deserve to be noticed! From Spencerfield Spirits with their top 50 best food product in the country (elderflower gin) to The Brownie Bar’s amazing range of brownies, hunks of parmesan from Emilia and Christmas turkeys and rolls/ cobs/ baps from Kelly Turkey Farms there’s a great range of delicious treats to be found!

Producers Bursary Award Winners – don’t miss this amazing selection of producers: The Little Herb Farm, St Andrews Brewing Company, The Wee Pie Company and The Wee Tea Company. They’ve all won an award based on excellent products to attend the show – give them support by trying and buying their fantastic produce!

Book Signing – I’ve helped manage the queues for big celebrities in the past (Nigella Lawson is the most beautiful person in real life and Gordon Ramsay made me blush!) but W H Smith have this set up brilliantly (Sadly no need for my help anymore!). If you want your book signed I’d suggest getting there early, or at least ask the staff to find out how it all works.

Supertheatre – every advance ticket holder gets a free seat in this amazing theatre, where the top chefs entertain by cooking live. I think the mistakes are the best bits, so keep a close eye – they don’t have editors to hide behind when it’s live!!

Love Food Hate Waste Theatre – a great line up on this theatre with demonstrations of recipes aimed at using up leftovers and reducing waste.

Good Food Kitchen – delicious dishes from the Good Food recipe collection, it’s where I’ll be having my lunch and breakfasts!

Scotland Regional Village – lots of producers from across the regions of Scotland. Don’t miss Crystal’s Shortbread (oh it melts in the mouth!) and Ramsay of Carluke’s range of meat (amazing bacon, haggis and black pudding!).

Great British Bake Off Village – a small selection of baking accessories, baked goods and anything else baking related! Say hello to Mo from Mo’s Cookie Dough who launched her business at the show last year.

Many, many more fabulous food and drink producers, gadgets, kitchen equipment, bigger brands with samples, etc, etc… Bring cash as there’s lots to buy to fill your cupboards and stock up for Christmas too.

Gosh – isn’t there a lot to look forward to! If you haven’t got your tickets yet you can save 15% right up until Sunday with my discount code (KT15) either online or by phone. I hope to see some of you there!

Oh, and if you’d rather attend the Birmingham Show at the NEC you can save 20% until the 29th October using code KT20!

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BBC Good Food Show Summer 2013 Highlights

I’ve just about recovered from the BBC Good Food Show Summer – as ever it was an awesome show, with well over 100,000 food and gardening lovers coming through the doors! I’m still buzzing with inspiration after meeting so many fantastic producers, chefs, bloggers and food lovers during the show. Here are a few of my highlights, I’m afraid I was having too much fun to take many photos so you will have to use your imagination for some of it!

Backstage snacking

As part of the show team I get backstage access so on Emily Cloke‘s birthday we took some Ooo Meringues behind the Belling stage and ate them with the lovely Simon Diss… then along came Rachel Allen who is even more beautiful and lovely in real life as she looks on the TV!

Katy Truss and Emily Cloke

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The Midlands’ Best Street Food!

I’ve been delighted to be involved in the BBC Good Food Show‘s search for the Midland’s Best Street Food, and so excited that the winners have now been announced! I haven’t yet tried food from any of these amazing sounding vendors so am really looking forward to lunching with them at the upcoming Summer Show! They were all mystery shopped by the BBC Good Food Shows’ Midlands Blogger Community, so we know they are of the highest quality in terms of product, service, use of fresh, local ingredients and creativity.

And the winners are…

Ross and Ross – Slow Roasted locally sourced lamb and homemade Salsa Verde, from Chipping Norton, Oxfordshire

Fresh Roots – Vegetarian and Vegan World Food, from Leamington Spa, Warwickshire

Jabberwocky – Gourmet Toasties, from Leamington Spa, Warwickshire

Squisito Deli– Italian food made using fresh local ingredients, from Rugby, Warwickshire

So that’s four days of lunches sorted! I cannot wait to meet them and find out more about what they do. Look out for them outside of the halls amongst the RHS show gardens, you may just see me there!

Oh, and if you would like 15% off tickets just quote KT15 either on the phone or in the promotional code box!

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Crabs, homemade mayo and a new life by the seaside!

Last month I took a big life step and moved back from London to my home town of Cromer, North Norfolk. It’s something I’ve always thought about doing, so when my boyfriend Jamie got offered a job at the largest (maybe only) employer in his industry in Norwich, we decided to go for it! Luckily I’m still able to do work for the BBC Good Food Shows, but it does now mean I have time to develop my own business and build on my knowledge and expertise… it’s all still under development but keep an eye on www.fabulousfoodfinds.co.uk!

If you didn’t know, Cromer is well-known for its crabs. They are brown crabs, smaller and sweeter than those found on the south coast and are renowned for their delicate flavour. You may have heard about the ‘Keep it Cromer’ campaign last year, when Youngs Seafood were threatening to close down the Cromer Crab Company’s factory and move the processing plant to Humberside. Despite support from local hero Stephen Fry, the Keep it Cromer campaign failed… making over 230 people jobless, and losing the town’s biggest private employer. The Cromer crab industry has quickly returned to the cottage industry it once was, stripping the likes of Waitrose’s shelves of the delicious Cromer crabs, as they are unable to supply large multiples on a national scale. So in short, your best chance of eating a Cromer crab is now by visiting Cromer and the surrounding area. It’s rather beautiful round here!

Cromer

Anyway, back to the crab sandwiches and mayo! Now that I live so close to my family, I invited my sister and Grandparents over for lunch during my self prescribed hour lunch break. With the weather being so cold, the crabs have been hiding under the mud at the bottom of the sea… apparently they don’t come out until the water temperature hits 7 degrees, so thankfully this warmer weather means the local fisherman have been catching. Davies’ Fish Shop on Garden Street had a good range of sizes, so I bought a ready dressed one for each of us at £3.50 each (they range between £2.50 and £5 for dressed crabs).

IMG_7504

I decided to make my own mayonnaise to go with the ready dressed crabs and took the advice of Felicity Cloake who suggests how to make the perfect mayonnaise on the Guardian Word of Mouth blog. The only thing I did differently to her recipe was use only rapeseed oil (from Norfolk of course!) which was from Yare Valley Rapeseed Oil and gave it an almost nutty flavour, and gorgeous yellow colour.

My mayonnaise sadly split, so on the advice of my dad (Geoff the Chef) I cracked a fresh egg yolk into a new bowl, whisked it up and gradually added the split mixture. It blended perfectly. I also added a crushed clove of garlic which was more than enough for a strong garlic flavour.

Since I’d spent far too long hand whisking the mayonnaise, I decided we would have DIY crab sandwiches and set the table up with salad, crusty rolls, butter, dressed crabs and my homemade mayonnaise.

 

I must say, it was a splendid lunch and my Grandparents and sister loved it. The mayonnaise went so well with the crab, and I am rather partial to a slightly over cooked crusty white roll too… with lots of butter. Here’s to the first crab of many more to come!

Oh, and if you’re a crab fan, try to come up for the Cromer and Sheringham Crab and Lobster Festival which is on 17th – 19th May. I’m volunteering this year so give me a wave if you see me!

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Salone del Gusto 2012

The Salone del Gusto is an incredible gathering of food and people; organised by ‘Slow Food‘, it runs on the principles of a good, clean and fair approach to food. Back in October, my MD and I took a flying visit to Turin to experience Salone del Gusto and see if there is anything we could learn from the event and of course do a spot of shopping and eating too!

We were led from massive meat displays to towers of cheese, from interactive workshops to lecture theatres, street food to circus food – we totally immersed ourselves in the world of Slow Food and the food of the world.

The Street Food area was extremely popular and after a review of everything on offer we decided to share a fritto misto, which was incredible!

There are huge halls dedicated to the different regions of Italy, and from large companies to small artisans you could taste your way around the Country, trying and buying some of the most amazing, exciting and delicious produce available. Below is a quick walk around the highlights of the regions:

Chillis galore…

Lots of nduja (soft, spicy salami) in the Calabria regional area…

You could even buy nduja warmers!

One man and his boar…

Wall of ham…

Pasta growing on trees…

In the centre of these nests of hay lay delicious cheeses…

I was intrigued by a crowd around one stand and was pleased to find them selling arancini balls – this one was filled with beef ragu and mozzarella and was packed full of flavour.

Beautiful jars of peppers…

Pasta making lessons…

A caper tree and lots of caper products…

Rather special giant onions…

We then went on to visit the world food area, where representatives, and their produce were showcasing their wares.

Pit fermented cabbages from Germany…

Beautifully branded spanish canned fish…

Biscuit heaven (we stopped here for a coffee and a biscuit)…

Happy lady from Thailand proudly showing off her rice…

Snails and snail caviar from Vienna…

We had to try the snail caviar, which were like little bursting pearls of saltiness.

Black honey bread from Vienna…

We were there to experience everything we could, so when we heard about a Michelin starred dinner, in a big top with circus entertainment we made a beeline to get ourselves tickets. We were delighted that after waiting in the rain there were tickets left to the event, and at only 22 euros thought we were on to a winner! Sadly for me, two of the courses had a strong goats cheese as their main ingredient – I’m not one to be too fussy, but with two pungent anchovies laying on top of a goaty risotto I was gutted not to be able to eat it. I really don’t like goats cheese.

Dessert was very exciting, and based around vegetables sweetened with what we concluded must have been sugar beet. It was pretty and deliciously absorbing and as we ate tension mounted as one of the circus acts climbed higher and higher on her trapeze… the result was rather shocking and to keep it brief we didn’t get a chance to finish our dessert and decided not to mix circus and food at our shows!!

I hope you have enjoyed this whirlwind tour of the Salone del Gusto – take a look at my Flikr page if you would like to see more images. Did you go to the show? If so, what were your highlights?

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BBC Good Food Show London – back and better than ever!

The BBC Good Food Show London was back in the Capital last weekend, and although hard work, was a truly awesome Show! Thanks to all that visited, exhibited and worked to make the show brilliant and better than ever before! In this post I’m giving a few sneaky pre show pictures, a few of my shopping highlights and a run through of the areas that I look after at the shows – where you will find all the lovely, speciality artisan producers!

So to begin… the show in choux! Brand new company Choux London impressed us with this gorgeously edible homage to the BBC Good Food Show, along with their fabulous filled choux buns. My favourites were salted caramel and peanut butter flavours.

I often wonder if visitors know how much work goes into putting our shows together… not just the year building up to the show (we’re already working on the 2013 show!) but in the days before the show opens. Below are a few sneaky pre show insights which might surprise you!

Thursday 1130 – MasterChef Demonstration Pod half way to being built.

Thursday 1300 – Getting our (well, show manager Paul Patterson!) hands dirty cleaning a stand roof! As you can see lots of stands still just empty shells at this stage.

Thursday 1730 – meeting with Custom Creams for a liquid nitrogen powered ice cream making demonstration!

I love show opening – we usually have one of our celebrities open the show by cutting ribbon with giant scissors. Below is James Martin on the Saturday, don’t his white trousers make our pink carpet look bright?!

It’s great to see thousands of food lovers all under one roof, and I must admit, Olympia is definitely my favourite venue in terms of how beautiful the structure is. When the sun goes down there are some amazing colours coming in through that huge domed window!

Here is a bit more about the areas of the show that I look after and am very proud of!

The Producers’ Village

This is our collection of nearly 100 small artisan producers, which we have scoured the country to find – from charcuterie to choux, truffles to turkey, fish to fudge there should have been something to please most foodies!  The smell of aromatic coffee wafts from the Jaccs Gourmet Coffee stand, where you could find all sorts of beans and flavours of coffee. Mortons Turkeys came all the way from North Norfolk (very near my home town!) and were sampling their delicately smoked duck and taking orders for Christmas turkeys at the show – I’m planning to visit the farm when I’m back home for Christmas!

I always make sure I buy some Calabrian (Italian region) delicacies from De Calabria before the end of the show. Giuseppe is a real character, “an arteest” as he would put it, and is a wonderful addition to the show – he brings the most deliciously vibrant green olive oils, wild honey and herbs, n’duja, chilli products, sun-dried tomatoes, cheeses, salamis, even chick peas (I bet you didn’t know they grew like this?!)!

Joe and Sephs launched their gourmet popcorn company at our show 2 years ago and they never cease to amaze me. True to their nick name of the Willy Wonka of the popcorn world, their black pepper, chilli and caramel is magical as you get the caramel first, then a black pepper hit, and then seconds later the chilli starts to build… and then you just want more (and more!). Other flavours include madras curry, brandy butter, goats cheese (not for me but others love it), mince pie and vanilla cheese cake. If you haven’t tried before then you must, you won’t regret it!

I shouldn’t have favourites, but Karantania Deli had to be one of the most attractive stands at the show – a tree decorated with chocolate salami twinkled away between piles of irresistible pastries, breads and cakes and bottles of bubbly, chocolate liqueur and other Slovenian delights. I love it when producers make an effort with their stands like this!

I sometimes come across oyster virgins trying their first at the Shows… love ’em or hate ’em literally thousands get shucked and knocked back at the shows!

David here, from Real Organic Foods, created his company through a passion for food and by noticing a gap in the market for organic foods that actually tasted good. Definitely worth a try!

I was sure to take advantage of the bargain olive oil from Candiasoil – beautiful bottles and delicious single estate oils from Crete, the perfect stocking filler for a foodie!

New to the show this year was The Pelagonia Range – Macedonian mezze products like pumpkin jam, roasted peppers and other delicious dips.

Bursary Winners

Our bursary award winners did us proud and every one of them loved using the show as a springboard to put their products in front of thousands of influential food lovers. We had amazing African sauces from Bim’s Kitchen, savoury seaweed seasonings from Mara Seaweed, delicious drinks from Norfolk Cordials, seasonal pestos from Well Seasoned, hand made and indulgent marshmallows from Patchett’s Confectionery and authentic Indian fresh chutney from the Maha Partnership. Take a look at how they got to the show here.

Good Food Champions!

A brand new addition to the show this year, my way of highlighting some of the most outstanding producers at the shows. This year at London, visitors will have been able to try 2 of the top 50 best foods which were from The Exquisite Range and Momo Cha Fine Teas. I was delighted that Gelupo were there, the gelato sister of famous Italian restaurant Bocca di Lupo – I tried their fresh mint choc chip and dark chocolate sorbets, which were incredible! Pistachio Rosebrought their beautiful range of Indian inspired baked goods. Olive Branch sold their olive oils and intriguing olive oil jam, while next door the Artisan Smokehouse presented their range of smoked fish, meat, cheeses, oils, herbs and spices! Joanna from Edible Ornamentals, another one of our Good Food Champions, giving an interview for the BBC You Tube team:

Now, there are so many other things I could write about here… but I could go on forever! Look out for my highlights of the BBC Good Food Show Winter, which opens at the NEC next week on the 28th November, or perhaps I will see you there?!

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BBC Good Food Show Scotland 2012 – My Highlights

Last weekend I was up in Glasgow for the BBC Good Food Show Scotland. I think most will agree it was one of the best shows yet with a great celebrity chef line up, including the lovely Hairy Bikers, and an even better selection of speciality, artisan and passionate producers from across Scotland, the British Isles and the world!

It’s our London show next week (9th -11th at Olympia) so I’m super busy getting ready for that… but here is a quick run down of my highlights in pictures. Just click on the post title if you can’t see the images!

The show started with a bang as Paul Hollywood and Mary Berry opened the show – after the ribbon was cut thousands of food lovers burst into the show to start their fabulous food experience! It’s a great sight to see, and always gives me goosebumps as the show officially comes to life.

Borders Biscuits were asking visitors to decide whether their new Christmas spiced biscuit should be put into mainstream production. We put our deciding token into the ‘Oh Goodness they’re yummy’ box!

The lovely Kate from Gower Cottage dishing out her amazing brownies…

Whole Foods Market Glasgow were sampling and selling sourdough loaves, giant meringues and Prosecco!

Have you tried Boozeberries liqueurs? Fresh berries inside gorgeous Irish artisan fruit liqueurs… I’m going to be buying some at the London Show for adding something special to sparkling wine at Christmas.

A quick break for delicious fresh cream filled meringues and scones from the Dancing Goat!

Mo and her Cookie Dough! Morag was one of our bursary winners and did a brilliant job of making the most of the opportunity to appear at the show!

Mr Puddledub Buffalo giving out advice on how to cook his fresh buffalo meat.

A quick stop backstage led me to bump into the Hairy Bikers – Si and Dave look great after their dieting and I must say Si looked like a rock star with his skinny jeans!

What is your Christmas meat of choice? A Taste of Galloway were sampling their succulent goose, which is a lovely luxurious way to celebrate at Christmas.

The Champagne Bar was a welcome addition to the show…

We paid a visit to have a well deserved glass of champagne at the end of the day on Saturday – cheers!

We even had a shark!

Only a lucky few of us get to go up and work at our Scotland Show – so the team back in Teddington were delighted that we brought back a range of flavours from the wonderful Ochil Fudge Pantry!

 

I think my highest highlight was walking Mary Berry around the Producers’ Village before the show opened, she was so enthusiastic and interested in the producers and produce!

And now its on to the next one – London is next week, and then our flagship show at the NEC is on the 28th Nov – 2nd Dec. See you there?!

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Food Find of the Week – Homewood Ewes Milk Cheeses

Another cheesy food find! I went to the brilliant Abergavenny Food Festival last week and amongst all the wonderful producers, I found Homewood Cheeses. I was initially attracted to the feta style pickled ewes cheese, as I’ve been longing for a Greek salad since my holiday to Santorini back in August. So bought that, along with some halloumi, and had a taste of all of their other delicious cheeses.

Homewood Cheeses specialise in unpasteurised, artisan ewes milk cheeses, which they make in Somerset. Along with the feta style cheese they also make a fresh curd/ cream cheese, ricotta, halloumi and their signature semi-hard cheese, Old Demdike. I’m not a goats cheese fan (read why here), so found the Old Demdike a little too ‘farmy’ for me, but I loved the ‘feta style’ and halloumi cheeses. They were also selling cheesecake slices, made from their own curd cheese – they looked delicious.

I made my Greek salad with the slab of pickled ewes cheese placed on top of chopped Isle of Wight tomatoes, cucumber and red onion then drizzled on extra virgin olive oil and sprinkled on wild Calabrian oregano.

Take a look at their website or follow them on twitter @HomewoodCheeses to find out more and where you can buy from them.

 

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Food Find of the Week – Iberico Blood Chorizo

After a boozy afternoon at the AEO Excellence Awards on Friday, where I was delighted to be part of the team that contributed to the BBC Good Food Show Summer to make it win best consumer show 2011, I stopped off at The Real Food Market for some dinner. That’s me rather smug with the award below, and the team collecting the award…

Anyway, enough showing off, back to the food! After a couple of bites of my boyfriend’s delicious Jacobs Ladder burger it was time to find my own dinner… I went for one of Black Acorn‘s flame grilled Iberico chorizo rolls, with grilled red peppers, rocket and chilli sauce which was really delicious, especially with a large glass of their special recipe sangria!

I was intrigued by their Iberico blood chorizo so bought one (£5) to take home and try. It is made from acorn fed black Iberian pig meat mixed with some of its fat and blood, which is then minced and flavoured with pimentao paste, garlic, wine, vinegar, salt and spices. I had planned to eat with scrambled eggs, but didn’t have the eggs so ended eating dry fried on its own as a pre dinner snack. I like the richness that is similar to black pudding but the added texture, saltiness and spice that comes from a chorizo style sausage really made it unique and delicious. Next time I would probably try with scallops or prawns, perhaps on the BBQ.

You can buy Black Acorn’s range of Black Iberican pig charcuterie from their website, or if you are in London why not try one of their chorizo rolls and a sangria down at the Real Food Market on the South Bank?

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Food Finds of Weeks Gone By…

So, I started the Food Find of the Week thing to force me to post on a weekly basis – but due to various distractions I’ve let it slip, and owe about 6 food finds to catch up! Ooops! So, following the BBC Good Food Show Summer just a couple of weeks ago, and a full on food filled diary to follow, I have collected a number of food finds for your pleasure…

Tan Rosie

I was really excited to meet Lee Sylvester of Tan Rosie Foods fame at the BBC Good Food Show Summer, who produce a range of Caribbean specialities and run a really popular, Birmingham based supper club. The sauces were great, but I particularly liked her fiery chilli fudge, which not only had a nice heat to it, but you could really taste the chilli flavour too. The ginger, vanilla and chocolate  and chilli fudges were also really good and worth a try.

 

Pelagonia Range

A delicious and unusual range of Macedonian meze items including roasted peppers, pumpkin jam and Aivar, a gorgeous aubergine and pepper dip. They come in really attractive jars and are very well priced around the £3.50 mark. They have limited stockists around the country but will also be on show to sample and buy from at the London BBC Good Food Show in November.

Peter’s Yard

Many people will have heard of this brand by now, but I have to feature them here as I was totally inspired by a talk by one of the co-founders, Wendy, at the recent Foodie Bugle Lectures. The artisan crisp breads are made to a traditional Swedish recipe here in the UK and are not only really good for you, but delicious too! The original bakery is up in Edinburgh, and is on top of my must visit list!

Lahloo Tea

Another speaker at the Foodie Bugle Lectures, Kate Gover, who I have met before but never realised her faultless passion and drive for tea and her own growing business Lahloo Tea. I particularly liked the tasting notes on the tea tins, of the few I saw two mentioned baked apples with brown sugar and butter, and one talked of madeira cakes – great to be able to pull out flavour notes from the tea that you can relate to. She has recently opened a tea pantry in Bristol, which is also on my must visit list, and is planning on opening more outlets across the country in the future, definitely one to watch!

Demijohn

Angus Ferguson is a BBC Good Food Show regular, but he never stops impressing me with his passion, enthusiasm and simply outstanding liqueurs. This year his new flavour was Morello Cherry Brandy, which was really delicious but I always fall back to his Rhubarb Vodka, which was particularly tart this year. At the end of the show Angus was busy finding picnic fayre to satisfy the participants of his upcoming annual elderflower picking pilgrimage – lucky pickers!

Hardiesmill

I took home a couple of souvenirs from the Royal Highland Show, Edinburgh, last week – some Hardiesmill Aberdeen Angus popeseye steaks and a beef haggis. The steaks were really, really tender and you could really taste the difference of grass-fed animals in the fat too. The highlight was the haggis, which didn’t seem as fatty as the lamb based version, and had a lovely delicate flavour and firm texture. You can buy fresh beef products and charcuterie from their website.

So I think that brings me up to date with my fabulous food finds, but I must find the time to write up more highlights from the BBC Good Food Show Summer, my judging of the Great Taste Awards, my visit to the Royal Highland Show and the wonderful Foodie Bugle Lectures too! Its been a busy few weeks!

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Introducing my Food Find of the Week

I have decided to introduce a new element to this blog, a weekly post dedicated to my ‘Food Find of the Week’. I regularly meet wonderful producers, retailers and food lovers, and find new products, books, cool shops and places to eat and drink –  it seems a shame not to share my favourites here on my blog, and by going weekly I have no excuses but to post!

I speak to a mix of well established, popular producers that you may already know and people who may just be in the development stages of their business – I love asking questions about why they came to do what they do, why their products are so great and whether there is anything new in the pipeline.

Look out for my ‘Food Find of the Week’ on Wednesday!

Oh, and just in case you thought any differently, please be assured that I will only write about things I genuinely love/ like/ am excited about on this blog.

 

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BBC Good Food Show – The Lovely Bits and My Highlights

There was so much going on at the BBC Good Food Show Winter this year that I’m pretty certain I missed a lot of it! With 13 theatres at the show, featuring the Great British Bake Off, Saturday Kitchen and MasterChef and the very best line up of chefs possible, there was just too many places to be at the same time! So what was I doing if I wasn’t watching the chefs?! Well, I was in my element in the Producers’ Village – tasting, talking, learning and loving every minute of it! This blog gives a little  some of my personal highlights from the show.

‘Pizza Time!’ I loved getting this text message from Tim Croft from Paddy’s Hooked on Fish – he had a deal with Amy and Chris from The Northern Dough Co (delicious frozen pizza dough) on the stand opposite… he provided the Queenie scallops, and they provided the dough, tomato sauce and cheese. Scallop pizza. I’m so glad he shared. Amazing with black pepper and a squeeze of lemon!

I always stop and consider my audience before pronouncing the word chorizo. Obviously its a spanish product, so perhaps you should pronounce as the Spanish do, which is chor-ith-o. I feel a bit of a twit saying it like that, so I usually go with chor-itz-o or chor-ise-o. I came across Ana, from Flavours of Spain, (who knows more about chorizo than anyone I know) teaching one of our visitors how to pronounce it the Spanish way. This photo catches it perfectly, don’t you think?!

I didn’t get round to eating any, but don’t these oysters from Rossmore look great!?

I almost bought this Moorlands Cheesemaker’s cheese making kit for my sister, but after asking a few strategic questions to find out if it would be a hit, we concluded that it would all be a little too smelly for her. If my flat wasn’t the size of an average person’s lounge then I would have bought one for myself.

Judy Goodman and her family rear wonderful geese – just look at the lovely way they are presented in the picture below. Goodman’s Geese are Jamie Oliver’s favourites and I can certainly vouch for them after having one at the centre of my  Christmas table for the past few years. If you haven’t tried goose then its a must – so much more luxurious than turkey.

I was very excited to taste the World Cheese Awards World Champion (we hosted the World Cheese Awards and the results were announced on the Wednesday of the show) which was a 10 month Ossau Iraty made by farmhouse producer Fromagerie Agour. I was also delighted that the Cornish Cheese Company came second overall (they were supreme champions last year). I’ve got some in my fridge to take home for the Christmas cheese board.

The World Cheese Awards judging is a spectacular occasion – over 2,500 cheeses all laid out to be judged by the ‘who’s who’ of the cheese world. Favouring Blur over Oasis back in the day, meant that seeing Alex James (from Blur) and his floppy hair perusing over the cheeses did make me go a little weak at the knees!

Beautiful freshly ground spices from Spice Boys London – it was their first BBC Good Food Show and I’m sure you will agree a great addition to the show.

I was delighted with the all round success of Simon Diss at the show – host of the Magimix Theatre. It was his first time presenting at the BBC Good Food Show and we all agreed that he was brilliant! Look out for him at future shows and follow him on twitter (@simondiss). His estate up in Cumbria also rears delicious Geese and Turkeys for Christmas, has an award winning farm shop and sounds rather idyllic – The Cowran Estate.

Now, this is a little bit embarrassing, but I featured on some of our show graphics this year at the Winter Show. It was a welcome to the Producers’ Village message (my area of the show) with a few of my highlights on it. Rather embarrassing when I had to walk past, but I’m still pretty proud of it (and so is my Dad)!


Anyway, I could go on and on, but thats enough for now… I would love to find out what I missed though – what were your highlights?


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BBC Good Food Show Scotland – Highlights

I am recovering today from a particularly brilliant BBC Good Food Show Scotland – I worked hard and played hard and hope that anyone that either visited, demonstrated or exhibited had as good a time as I did! From kippers to karaoke this blog is going to cover my personal highlights – please do add your own to the comments section.

The Port of Lancaster Smokehouse brought their traditional kipper smokers, and mounds of kippers and smoked meat, fish and game. You can order ‘kippers by post’ on their website.

We don’t do stand awards… but if we did my winner would be Crabbies, it was magical!

Although I don’t like whisky, I think one of the most innovative products we have at all our shows is the Whisky Tasting Company‘s tasting sets – perfect if you want to try whisky but not buy full bottles of each (especially the expensive ones!).

Really good smoked salmon from Rennie’s Smokehouse.
Mojito Jelly from Trotter’s Independent Condiments – tangy and tasty.
The Commonwealth Orchard‘s beautiful apple display.
Just Slate‘s gorgeous slate cake stand.
The Truckle Cheese Company‘s range seems to grow every time I see them! Make sure you try their chocolate cheese if you see them!
 
Luponde Tea‘s delicious teas ready to sample. 
Super shiny knives from Hammer Stahl Cutlery.
Gorgeous cupcakes from Truly Scrumptious.
Iron Brew Sorbet from S. Luca Ice Cream. 

Miss Tunnocks (Caramel Wafers) took a tour of the show – that dress is made out of wafer wrappers!
The Rachel’s Organic team enjoying a few drinks at our exhibitor party.
The team went to a lovely Italian restaurant on the Saturday night – Fratelli Sarti, on Bath Street. From there it went downhill with a rather fun karaoke session! We were all very proud of the show this year and hope all our visitors enjoyed!
 
So, countdown now begins for our next show – MasterChef Live, hope to see you there!

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Ludlow Food Festival 2011

The Ludlow Food Festival is probably one of the most successful regional food festivals in the UK. The organiser’s strict policy to ensure all exhibitors are from the Ludlow Marches area means you are sure to find genuine local produce and meet passionate artisans from the area. As suggested in my previous post, the passion for food that shines through in the town is what, I believe, makes the Ludlow Food Festival the huge success that it is.

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Ludlow – Around the Town During the Festival

Ludlow is a beautiful little foodie town on the Welsh borders in Shropshire. Just looking round the town makes you realise why the Ludlow Food Festival is so successful – there is obviously a lot of passion and commitment both from producers and the townsfolk that buy it. There are butchers, bakers and probably candlestick makers – so many independent shops, cafes and restaurants line the streets of Ludlow.

 

One of my favourites is Price and Sons, a craft bakery headed up by the very talented Peter Cook. They always come up with a new bread for the Food Festival’s popular bread trail, I particularly like their pear and perry sourdough loaf.

 

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Retro Campers and a White Horse

Last week I made my annual trip back home to North Norfolk for the Cromer Carnival. For a whole week the town celebrates with a parade full of fancy floats, a beer tent, a fancy dress ball, karaoke, bingo, awesome fireworks, street food and we even get a visit from the Red Arrows! Cromer gets pretty busy for the week but it’s definitely worth a visit – my favourite part is sitting in the sunken gardens on the cliff top with cider and hog roast, waiting for the parade to arrive. After the parade we walk up along the cliff top (picture below) to the carnival field, where the beer tent and band awaits!

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Jamie Oliver’s Big Feastival – Best Bits

Although the restaurants at Jamie Oliver’s Big Feastival were awesome, I realised while writing this second post that what I liked most about it were the other bits! A mini farmers market, Mussel Men, giant fruit on forks, the WI, sparkly brownies, music, crumpets and strumpets!

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Jamie Oliver’s Big Feastival – My Pick of the Restaurants

I was delighted to have the chance to visit Jamie Oliver’s Big Feastival down on Clapham Common on Saturday. I took my best friend and we had a wonderful day in the sun, filled with amazing food, bubbly drinks and great entertainment and music.

There is so much to report from the Big Feastival that I’m splitting the day into two posts, starting first with the restaurants. We made the most of the opportunity to try both the local, and the well-known restaurants by sampling our way through their taster plates…

Popcorn Shrimp by Redhook was cooked to order, so was hot, crispy, juicy and full of flavour. I took an extra one home for my boyfriend to try as it was so good!

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