Category Archives: Food Festivals

Food Find of the Week – Homewood Ewes Milk Cheeses

Another cheesy food find! I went to the brilliant Abergavenny Food Festival last week and amongst all the wonderful producers, I found Homewood Cheeses. I was initially attracted to the feta style pickled ewes cheese, as I’ve been longing for a Greek salad since my holiday to Santorini back in August. So bought that, along with some halloumi, and had a taste of all of their other delicious cheeses.

Homewood Cheeses specialise in unpasteurised, artisan ewes milk cheeses, which they make in Somerset. Along with the feta style cheese they also make a fresh curd/ cream cheese, ricotta, halloumi and their signature semi-hard cheese, Old Demdike. I’m not a goats cheese fan (read why here), so found the Old Demdike a little too ‘farmy’ for me, but I loved the ‘feta style’ and halloumi cheeses. They were also selling cheesecake slices, made from their own curd cheese – they looked delicious.

I made my Greek salad with the slab of pickled ewes cheese placed on top of chopped Isle of Wight tomatoes, cucumber and red onion then drizzled on extra virgin olive oil and sprinkled on wild Calabrian oregano.

Take a look at their website or follow them on twitter @HomewoodCheeses to find out more and where you can buy from them.

 

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Food Find of the Week – Iberico Blood Chorizo

After a boozy afternoon at the AEO Excellence Awards on Friday, where I was delighted to be part of the team that contributed to the BBC Good Food Show Summer to make it win best consumer show 2011, I stopped off at The Real Food Market for some dinner. That’s me rather smug with the award below, and the team collecting the award…

Anyway, enough showing off, back to the food! After a couple of bites of my boyfriend’s delicious Jacobs Ladder burger it was time to find my own dinner… I went for one of Black Acorn‘s flame grilled Iberico chorizo rolls, with grilled red peppers, rocket and chilli sauce which was really delicious, especially with a large glass of their special recipe sangria!

I was intrigued by their Iberico blood chorizo so bought one (£5) to take home and try. It is made from acorn fed black Iberian pig meat mixed with some of its fat and blood, which is then minced and flavoured with pimentao paste, garlic, wine, vinegar, salt and spices. I had planned to eat with scrambled eggs, but didn’t have the eggs so ended eating dry fried on its own as a pre dinner snack. I like the richness that is similar to black pudding but the added texture, saltiness and spice that comes from a chorizo style sausage really made it unique and delicious. Next time I would probably try with scallops or prawns, perhaps on the BBQ.

You can buy Black Acorn’s range of Black Iberican pig charcuterie from their website, or if you are in London why not try one of their chorizo rolls and a sangria down at the Real Food Market on the South Bank?

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Food Finds of Weeks Gone By…

So, I started the Food Find of the Week thing to force me to post on a weekly basis – but due to various distractions I’ve let it slip, and owe about 6 food finds to catch up! Ooops! So, following the BBC Good Food Show Summer just a couple of weeks ago, and a full on food filled diary to follow, I have collected a number of food finds for your pleasure…

Tan Rosie

I was really excited to meet Lee Sylvester of Tan Rosie Foods fame at the BBC Good Food Show Summer, who produce a range of Caribbean specialities and run a really popular, Birmingham based supper club. The sauces were great, but I particularly liked her fiery chilli fudge, which not only had a nice heat to it, but you could really taste the chilli flavour too. The ginger, vanilla and chocolate  and chilli fudges were also really good and worth a try.

 

Pelagonia Range

A delicious and unusual range of Macedonian meze items including roasted peppers, pumpkin jam and Aivar, a gorgeous aubergine and pepper dip. They come in really attractive jars and are very well priced around the £3.50 mark. They have limited stockists around the country but will also be on show to sample and buy from at the London BBC Good Food Show in November.

Peter’s Yard

Many people will have heard of this brand by now, but I have to feature them here as I was totally inspired by a talk by one of the co-founders, Wendy, at the recent Foodie Bugle Lectures. The artisan crisp breads are made to a traditional Swedish recipe here in the UK and are not only really good for you, but delicious too! The original bakery is up in Edinburgh, and is on top of my must visit list!

Lahloo Tea

Another speaker at the Foodie Bugle Lectures, Kate Gover, who I have met before but never realised her faultless passion and drive for tea and her own growing business Lahloo Tea. I particularly liked the tasting notes on the tea tins, of the few I saw two mentioned baked apples with brown sugar and butter, and one talked of madeira cakes – great to be able to pull out flavour notes from the tea that you can relate to. She has recently opened a tea pantry in Bristol, which is also on my must visit list, and is planning on opening more outlets across the country in the future, definitely one to watch!

Demijohn

Angus Ferguson is a BBC Good Food Show regular, but he never stops impressing me with his passion, enthusiasm and simply outstanding liqueurs. This year his new flavour was Morello Cherry Brandy, which was really delicious but I always fall back to his Rhubarb Vodka, which was particularly tart this year. At the end of the show Angus was busy finding picnic fayre to satisfy the participants of his upcoming annual elderflower picking pilgrimage – lucky pickers!

Hardiesmill

I took home a couple of souvenirs from the Royal Highland Show, Edinburgh, last week – some Hardiesmill Aberdeen Angus popeseye steaks and a beef haggis. The steaks were really, really tender and you could really taste the difference of grass-fed animals in the fat too. The highlight was the haggis, which didn’t seem as fatty as the lamb based version, and had a lovely delicate flavour and firm texture. You can buy fresh beef products and charcuterie from their website.

So I think that brings me up to date with my fabulous food finds, but I must find the time to write up more highlights from the BBC Good Food Show Summer, my judging of the Great Taste Awards, my visit to the Royal Highland Show and the wonderful Foodie Bugle Lectures too! Its been a busy few weeks!

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Introducing my Food Find of the Week

I have decided to introduce a new element to this blog, a weekly post dedicated to my ‘Food Find of the Week’. I regularly meet wonderful producers, retailers and food lovers, and find new products, books, cool shops and places to eat and drink –  it seems a shame not to share my favourites here on my blog, and by going weekly I have no excuses but to post!

I speak to a mix of well established, popular producers that you may already know and people who may just be in the development stages of their business – I love asking questions about why they came to do what they do, why their products are so great and whether there is anything new in the pipeline.

Look out for my ‘Food Find of the Week’ on Wednesday!

Oh, and just in case you thought any differently, please be assured that I will only write about things I genuinely love/ like/ am excited about on this blog.

 

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BBC Good Food Show – The Lovely Bits and My Highlights

There was so much going on at the BBC Good Food Show Winter this year that I’m pretty certain I missed a lot of it! With 13 theatres at the show, featuring the Great British Bake Off, Saturday Kitchen and MasterChef and the very best line up of chefs possible, there was just too many places to be at the same time! So what was I doing if I wasn’t watching the chefs?! Well, I was in my element in the Producers’ Village – tasting, talking, learning and loving every minute of it! This blog gives a little  some of my personal highlights from the show.

‘Pizza Time!’ I loved getting this text message from Tim Croft from Paddy’s Hooked on Fish – he had a deal with Amy and Chris from The Northern Dough Co (delicious frozen pizza dough) on the stand opposite… he provided the Queenie scallops, and they provided the dough, tomato sauce and cheese. Scallop pizza. I’m so glad he shared. Amazing with black pepper and a squeeze of lemon!

I always stop and consider my audience before pronouncing the word chorizo. Obviously its a spanish product, so perhaps you should pronounce as the Spanish do, which is chor-ith-o. I feel a bit of a twit saying it like that, so I usually go with chor-itz-o or chor-ise-o. I came across Ana, from Flavours of Spain, (who knows more about chorizo than anyone I know) teaching one of our visitors how to pronounce it the Spanish way. This photo catches it perfectly, don’t you think?!

I didn’t get round to eating any, but don’t these oysters from Rossmore look great!?

I almost bought this Moorlands Cheesemaker’s cheese making kit for my sister, but after asking a few strategic questions to find out if it would be a hit, we concluded that it would all be a little too smelly for her. If my flat wasn’t the size of an average person’s lounge then I would have bought one for myself.

Judy Goodman and her family rear wonderful geese – just look at the lovely way they are presented in the picture below. Goodman’s Geese are Jamie Oliver’s favourites and I can certainly vouch for them after having one at the centre of my  Christmas table for the past few years. If you haven’t tried goose then its a must – so much more luxurious than turkey.

I was very excited to taste the World Cheese Awards World Champion (we hosted the World Cheese Awards and the results were announced on the Wednesday of the show) which was a 10 month Ossau Iraty made by farmhouse producer Fromagerie Agour. I was also delighted that the Cornish Cheese Company came second overall (they were supreme champions last year). I’ve got some in my fridge to take home for the Christmas cheese board.

The World Cheese Awards judging is a spectacular occasion – over 2,500 cheeses all laid out to be judged by the ‘who’s who’ of the cheese world. Favouring Blur over Oasis back in the day, meant that seeing Alex James (from Blur) and his floppy hair perusing over the cheeses did make me go a little weak at the knees!

Beautiful freshly ground spices from Spice Boys London – it was their first BBC Good Food Show and I’m sure you will agree a great addition to the show.

I was delighted with the all round success of Simon Diss at the show – host of the Magimix Theatre. It was his first time presenting at the BBC Good Food Show and we all agreed that he was brilliant! Look out for him at future shows and follow him on twitter (@simondiss). His estate up in Cumbria also rears delicious Geese and Turkeys for Christmas, has an award winning farm shop and sounds rather idyllic – The Cowran Estate.

Now, this is a little bit embarrassing, but I featured on some of our show graphics this year at the Winter Show. It was a welcome to the Producers’ Village message (my area of the show) with a few of my highlights on it. Rather embarrassing when I had to walk past, but I’m still pretty proud of it (and so is my Dad)!


Anyway, I could go on and on, but thats enough for now… I would love to find out what I missed though – what were your highlights?


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BBC Good Food Show Scotland – Highlights

I am recovering today from a particularly brilliant BBC Good Food Show Scotland – I worked hard and played hard and hope that anyone that either visited, demonstrated or exhibited had as good a time as I did! From kippers to karaoke this blog is going to cover my personal highlights – please do add your own to the comments section.

The Port of Lancaster Smokehouse brought their traditional kipper smokers, and mounds of kippers and smoked meat, fish and game. You can order ‘kippers by post’ on their website.

We don’t do stand awards… but if we did my winner would be Crabbies, it was magical!

Although I don’t like whisky, I think one of the most innovative products we have at all our shows is the Whisky Tasting Company‘s tasting sets – perfect if you want to try whisky but not buy full bottles of each (especially the expensive ones!).

Really good smoked salmon from Rennie’s Smokehouse.
Mojito Jelly from Trotter’s Independent Condiments – tangy and tasty.
The Commonwealth Orchard‘s beautiful apple display.
Just Slate‘s gorgeous slate cake stand.
The Truckle Cheese Company‘s range seems to grow every time I see them! Make sure you try their chocolate cheese if you see them!
 
Luponde Tea‘s delicious teas ready to sample. 
Super shiny knives from Hammer Stahl Cutlery.
Gorgeous cupcakes from Truly Scrumptious.
Iron Brew Sorbet from S. Luca Ice Cream. 

Miss Tunnocks (Caramel Wafers) took a tour of the show – that dress is made out of wafer wrappers!
The Rachel’s Organic team enjoying a few drinks at our exhibitor party.
The team went to a lovely Italian restaurant on the Saturday night – Fratelli Sarti, on Bath Street. From there it went downhill with a rather fun karaoke session! We were all very proud of the show this year and hope all our visitors enjoyed!
 
So, countdown now begins for our next show – MasterChef Live, hope to see you there!

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Ludlow Food Festival 2011

The Ludlow Food Festival is probably one of the most successful regional food festivals in the UK. The organiser’s strict policy to ensure all exhibitors are from the Ludlow Marches area means you are sure to find genuine local produce and meet passionate artisans from the area. As suggested in my previous post, the passion for food that shines through in the town is what, I believe, makes the Ludlow Food Festival the huge success that it is.

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