Category Archives: Food Find of the Week

Food Find of the Week – Isle of Skye Sea Salt

I have to admit to being a huge salt fan, always yearning for a saltier salted caramel… so I was delighted to discover a new producer of sea salt – Isle of Sky Sea Salt.

With the purest Scottish water taken from Loch Snizort on the Isle of Skye, the sun (when it shines!) dries the sea water into delicious irregular salt crystals. Available in fine (great for sprinkling) or premium crystals (perfect for grinders) the salt comes in a beautiful card tube with subtle tartan design, almost like a mini fine whisky tube.

Isle of Skye Sea Salt

The texture is somewhere between the lighter flakes of Maldon Sea Salt and the harder rocks of Cornish Sea Salt. We taste tested against Maldon and found it had a slightly more tangy saltiness to it. Our fish and chips were the perfect vessel to test!

Isle of Skye Salt Crystals

Isle of Skye Salt Crystals

Only available in limited quantities this truly is a rare, artisan food find. Recently confirmed as a BBC Good Food Champion for the Scotland BBC Good Food Show – let’s hope we’ll be able to buy their salt there!

Don’t forget to take a look at my new website www.fabulousfoodfinds.co.uk where you can find this and other producers in my Food Find Directory.

1 Comment

Filed under Food Find of the Week, Producers, Shopping

Award Winning Black Pudding from The Fruit Pig Company

I love black pudding, so when I heard about a local producer winning a rather special award from the French for his fresh blood black pudding, I couldn’t help but find out more. What is Matt Cockin’s The Fruit Pig Company doing so well to win a coveted award from the French? I asked if I could pay him a visit and learn some secrets behind his success, and he was delighted to accept!

Matt Cockin

Matt Cockin sources his pigs from local farms and small holdings that he knows and trusts. I was lucky enough to visit one of the small holdings which is located just outside Wisbech (on the borders of Norfolk and Cambridgeshire) and had a great time with the pigs and getting out in the fresh air!

Now, these pictures are pretty cute, so please do bear in mind that these lovely pigs live a great life and the reality is that they wouldn’t exist if it wasn’t for the demand of us meat-loving humans wanting to eat them. It’s also important to understand and appreciate that meat was once a live animal and we should all try to buy the best standard of meat we can afford, or perhaps cut down rather than buying lots of cheap, unethically reared meat.

The farm (or I should probably say small holding) owner loves his pigs, and you can tell that they live happy and fulfilling lives.

Matt really knows his pigs but has chosen to stick to what he does best with the butchery and charcuterie making – all the better for us I say!

Matt warned me that his unit probably wouldn’t live up to my expectations of a traditional wooden shack or cottage out in the country – instead I found a functional, spotlessly clean unit in a business park, which ticks all the boxes for what Matt needs to make his delicious black pudding, sausages and other meaty goods.

Most black pudding producers in the UK use dried blood to make their black puddings. It is rare to find a producer using fresh blood, which takes a lot more effort to do. Marc Frederic, a well respected British Charcutier, is an advocate of using fresh blood in black pudding. In fact, when Matt was experimenting with recipes he asked Marc for his opinion – Marc wouldn’t even taste a dried blood version!

So now it gets a little gruesome… but what did you expect from a post about blood pudding?! Matt has to be super quick to collect the blood from his slaughtered pigs – if he’s too late, the blood starts to coagulate and clot, like our own blood would. As soon as possible he must add the oats, so has a great system for doing this (no secrets given away here!) but he does have to get up ridiculously early to do it! It makes him realise why so many producers take the easy option and use dried blood!

By the time I reached the unit, the oats and blood had already been mixed, but the colour was still shockingly vibrant.

Fresh Blood Mix

So, aside from the obviously good fresh blood, what were Matt’s secrets to the success of his award-winning black pudding? Unfortunately somethings have to be kept exactly that – secrets! Matt mixed his added ingredients before I arrived so I couldn’t tell what was in there – clever man! I did take a good snoop at all the ingredients on his shelves though…

Secret Spices

Secret Ingredients

Oatmeal is a key ingredient in their black puddings – as with all blood puddings there needs to be a binding agent, which is usually some kind of grain like barley or rice but in England oats are usually used.

Oatmeal

Fat is also added to the black pudding, which Matt melts down to give an even consistency to the pudding.

Mincing Fat

The mixture is stuffed into black skins and then placed in a water oven to cook through. I didn’t know, but black pudding is actually cooked when you buy it, so all it needs is a warm through, and for me a little bit of crispness!

Black Puddings

The Fruit Pig Company’s black pudding has a flavour and texture that is definitely worth the extra effort that Matt puts in. It almost has a creaminess to it, which adds to the rich, meaty flavour and crumbly texture.

Black Pudding

Every year in the old French market town Morgagne-au-Perche, over 600 black puddings from across the globe are judged by the Brotherhood of the Knights of the Black Pudding. The festival runs over 3 days with the aim of uncovering the very best black puddings in the world. Matt did England proud by bringing back a silver medal – congratulations!

The Fruit Pig Company don’t only do black pudding… they also have a delicious range of flavoured sausages, bacon, meat joints and other charcuterie items too. I asked whether he was doing anything about the pulled pork trend – of course! Matt opened up an upright smoker and lo and behold shelves full of pork joints smoking ready to be sent out to chefs for pulled pork!

Pulled Pork Shoulders Smoking

I think it’s important to support producers that make this kind of effort with their produce – The Fruit Pig Company work hard to produce a quality product and deserve our attention and custom. Luckily if you aren’t local enough to visit the Creake Abbey or Kings Lynn farmers markets then you can buy online from their online butchery.

If you are keen to find out more about black pudding, and the festival organised by the Knights of the Black Pudding, listen to the brilliant Radio 4 Food Programme on the subject.

If you’d like to see more pictures from my farm visit – take a look at my Flickr page.

1 Comment

Filed under Farmers, Food Find of the Week, Foodie Travel, Foodstuffs, Grow your own, Producers, Shopping

Food Find of the Week – Nova Scotia Steak Pie

What better way to celebrate St George’s Day with a classic English pie made by a dedicated Yorkshire farm? Nova Scotia Farm are the ultimate producers – not only do they rear their own meat for their pies and ready meals, but they also produce 90% of the feed for their animals too! Traditional short-crust individual pies, suet crust pies and a range of ready meals are made with the highest quality, well hung Yorkshire beef and are truly delicious.

Nova Scotia Farm can be found in the heart of Yorkshire, where happy families of cattle graze on grass sweetened by naturally filtered water which drains down from the Vale of York. Their natural surroundings and traditional husbandry means the herd is close to organic, just without all the paperwork! Back in 2001 the company were one of the first to start selling their beef nationally online, and from there they started making the pies. As demand increased, Mark and Sally the farmers, focussed more and more on pies and meals as customers looked for more convenient products, that still had the quality they were known for. As the company has grown, they now also use beef from other ‘similarly minded cattle producers’ to keep up with demand. How refreshing it is to find a convenient ‘ready meal’ that is made by a truly passionate artisan, that you can really trust!

If you buy online you can choose either baked or unbaked pies – I went for frozen unbaked pies as I wasn’t sure when I was going to be able to eat them. They arrive in an ice packed box, complete with ‘dishes to dine for’ cooler bag, which I think you get free with your pies if you buy them at a show or festival.

Concise cooking instructions are provided, along with advice to accommodate different types of oven and baking tips if the pie didn’t come out quite right first time.

45 minutes of baking from frozen… what do they say about a watched kettle?! The smells coming from the oven were making my mouth water!

The result was a deliciously golden, steak filled pie with a really tasty, meaty gravy. You can see the hefty chunks of meat in the picture below, which are cooked to a melt in the mouth tenderness, along with the perfect amount of gravy. The pastry is the ideal thickness and crispness, expertly balanced to let the highest quality beef take the limelight. Mark and Sally have collected some rather impressive (and entertaining) testimonials on their website, so you don’t have to take my word for how wonderful they are.

These pies would be perfect for dinner with mash and fresh vegetables or taken on a picnic for a real treat… or just eaten on their own like I did! You can buy them and other beef based dishes from Nova Scotia Farm Produce online and at lots of food shows and festivals across the country. Their ready meals are sold under the brand of ‘Dishes to Dine For’ so keep a look out for both – they certainly are ‘to dine for’!

Leave a comment

Filed under Farmers, Food Find of the Week, Foodstuffs, Producers

Food Find of the Week – Well Seasoned Spring Pesto

This food find was delivered to my desk and there is no doubt that this is the tastiest thing I’ve eaten in ages! Well Seasoned won a bursary to attend the BBC Good Food Show London last year and I’m so glad to have found them, and that they sent me their latest delicious Spring flavours!

From a brilliant blog based on seasonal food and cooking Well Seasoned was born – versatile pestos/dips that change with the seasons. The new Spring flavours are stunning – wild garlic, basil and mint which was gorgeous in colour and packed full of flavour and roasted spring onion and parsley which was rich and again had an incredible flavour. Both pestos tasted so fresh and not only could you identify the different ingredients by looking at it, but you could taste all the ingredients too – cobnuts, rapeseed oil, cheese and the seasonal additions.

In keeping with the ethos of seasonal and British, Well Seasoned use Kentish cobnuts, extra virgin rapeseed oil and Old Winchester cheese in all of their pestos. The ingredients change with the seasons so back in the Winter (yes I know it seems like we are still there with the bitter cold at the moment!) their flavours were roasted parsnip and thyme and caramelised shallot and rosemary. Take a look at their website to see the other flavours, and be sure to check out their summer flavours when they launch. You can buy from Partridges in London or a box of 6 online for £19.50 + £3.50 postage (don’t worry they freeze really well).

I ate mine at my desk for lunch two days running… on Ryvita thins, with bread, stirred into plain pasta and on its own too! So worthy of being my food find of the week!

1 Comment

Filed under Food Find of the Week, Foodstuffs, Producers, Shopping

Food Find of the Week – Fortnum and Mason’s Knickerbocker Glory

A visit to Fortnum and Mason is an essential pre-Christmas activity for me. I love the gorgeous Christmas windows, the impressively ornate architecture, the luxury and the unrivalled quality of products and service. I met up with my best friend on Tuesday to do a spot of shopping and to treat ourselves to a special dinner before we went our separate ways for Christmas.

Before I tell you more about my food find of the week, their fabulous Knickerbocker Glory, let me show you some of the Christmassy displays in the shop – I forgot to take pictures of the windows!

IMG_6053

 

IMG_6052

Exclusive Emma Bridgewater Designs

 

I booked a table in the Fountain restaurant, which is on the ground floor of the store. It is beautifully decorated and the service makes you feel very special!

IMG_6055

I really like the ‘Savouries’ section of the menu, which is basically a brunch menu with things like smoked salmon and scrambled eggs, omelette Arnold Bennett and even lobster Benedict, which you can have at any time of day. Isn’t it the height of luxury when you can have brunch for dinner?!

I went for the pan-fried halibut, with tempura cod cheek served with caponata and a creamy sauce. It was delicious, and was even better with their ‘like chip shop chips but more posh’ chips and bread basket.

IMG_6058

IMG_6060

IMG_6059

And so to the Knickerbocker Glory, which apparently they have been serving since 1955! I’m not surprised it’s still on the menu – it was impressive and soooooo good. With fresh strawberries in sauce at the bottom, layered with the best strawberry ice-cream I’ve ever tasted, fresh vanilla flavoured whipped cream, more strawberry sauce and finally topped with Italian meringue which has been gently toasted on top.

IMG_6061

IMG_6062

It wasn’t cheap at £12 but it’s definitely a sharing sized portion! I know it’s not particularly Christmassy but it is the perfect refresher to a posh shopping trip round Fortnum and Mason! Let me know if you have tried before, or if I’ve inspire you to give it a go!

 

 

 

 

Leave a comment

Filed under Eating Out, Food Find of the Week, Restaurants, Shopping

The Dessert Deli Cookbook – Food Find of the Week

My latest food find, which I know really isn’t a food, is Laura Amos’s eagerly anticipated debut recipe book – The Dessert Deli Cook Book. Finally it is on sale and fans of her desserts will now be able to recreate her delicious delights at home. I’m rather excited about being mentioned in the credits – Laura is a great friend and I loved brainstorming ideas, recipes and formats for the book over roast dinners and afternoon ciders!

From her signature chocolate mousse with honeycomb to her fabulous flapjacks there is a great selection of desserts, cakes, treats and a special Christmas section too! Laura gives great tips on ingredients, equipment and tweaking recipes to make them your own. I love the photography which helps to guide on how your finished recipe should look and watch out, it will certainly make your mouth water!

You can either buy directly from Laura at one of her markets (follow her on twitter to find our where she is), get a signed copy from the publishers , find in good book shops, or get a bargain price online from Amazon! I will be certainly be buying a few of these for Christmas presents this year.

Have you got your hands on The Dessert Deli Cook Book yet? If so, have you tried any of the recipes? I can’t wait to get baking!

1 Comment

Filed under Celebrity Chefs, Cook Books, Cookery Schools, Food Find of the Week, Producers, Recipes, Sweet Things

Food Find of the Week – Homewood Ewes Milk Cheeses

Another cheesy food find! I went to the brilliant Abergavenny Food Festival last week and amongst all the wonderful producers, I found Homewood Cheeses. I was initially attracted to the feta style pickled ewes cheese, as I’ve been longing for a Greek salad since my holiday to Santorini back in August. So bought that, along with some halloumi, and had a taste of all of their other delicious cheeses.

Homewood Cheeses specialise in unpasteurised, artisan ewes milk cheeses, which they make in Somerset. Along with the feta style cheese they also make a fresh curd/ cream cheese, ricotta, halloumi and their signature semi-hard cheese, Old Demdike. I’m not a goats cheese fan (read why here), so found the Old Demdike a little too ‘farmy’ for me, but I loved the ‘feta style’ and halloumi cheeses. They were also selling cheesecake slices, made from their own curd cheese – they looked delicious.

I made my Greek salad with the slab of pickled ewes cheese placed on top of chopped Isle of Wight tomatoes, cucumber and red onion then drizzled on extra virgin olive oil and sprinkled on wild Calabrian oregano.

Take a look at their website or follow them on twitter @HomewoodCheeses to find out more and where you can buy from them.

 

Leave a comment

Filed under Food Festivals, Food Find of the Week, Producers

Food Find of the Week – Jumi’s Belper Knolle

Jumi make some of the most intriguing, innovative and delicious cheeses I’ve ever come across… so, my food find of the week is their incredible Belper Knolle. At first sight you may mistake it for a large truffle, but no, this is a very special little artisan  cheese coated in pepper and dried as it ages.

 

 

 

 

It is packed full of flavour and can be grated/shaved to add a powerful hit of cheesy, garlicky, salty, peppery goodness to pasta, risotto, salads or even steak (or as you so desire!).

It’s not a cheap find at around £8.50 per ball, but it’s so unusual and delicious it’s definitely worth seeking out. It also lasts well in the fridge for some time (if you can resist that long!).

Jumi don’t just make the Belper Knolle, in fact they have a great range of artisan, swiss cheeses from cow and goat milk, fruit bread to go with cheese and delicious truffle (Swiss) honey. Their cheeses are like works of art, and the flavour and quality are incredible – the sign of truly artisan products.

It is a family business based in the valley of the emmental. They use milk from local farmers and are so traditional that they still have to wake up at 3.30 every morning to start up their production!

This sunny cheese, called Apres Soleil, is aged in a cave where the sun shines through into the cave at certain times of the day… so pretty and has a slightly sweet, pineapple flavour to it.

The addition of hemp gives this naughty looking cheese a nutty crunch…

Need I say more? Get yourself down to Borough Market or Partridges Market and go buy some!

PS. They will hopefully also be appearing at the BBC Good Food Shows in London and Birmingham 2012!

 

 

 

Leave a comment

Filed under Food Find of the Week, Markets, Producers

Food Find of the Week – Iberico Blood Chorizo

After a boozy afternoon at the AEO Excellence Awards on Friday, where I was delighted to be part of the team that contributed to the BBC Good Food Show Summer to make it win best consumer show 2011, I stopped off at The Real Food Market for some dinner. That’s me rather smug with the award below, and the team collecting the award…

Anyway, enough showing off, back to the food! After a couple of bites of my boyfriend’s delicious Jacobs Ladder burger it was time to find my own dinner… I went for one of Black Acorn‘s flame grilled Iberico chorizo rolls, with grilled red peppers, rocket and chilli sauce which was really delicious, especially with a large glass of their special recipe sangria!

I was intrigued by their Iberico blood chorizo so bought one (£5) to take home and try. It is made from acorn fed black Iberian pig meat mixed with some of its fat and blood, which is then minced and flavoured with pimentao paste, garlic, wine, vinegar, salt and spices. I had planned to eat with scrambled eggs, but didn’t have the eggs so ended eating dry fried on its own as a pre dinner snack. I like the richness that is similar to black pudding but the added texture, saltiness and spice that comes from a chorizo style sausage really made it unique and delicious. Next time I would probably try with scallops or prawns, perhaps on the BBQ.

You can buy Black Acorn’s range of Black Iberican pig charcuterie from their website, or if you are in London why not try one of their chorizo rolls and a sangria down at the Real Food Market on the South Bank?

Leave a comment

Filed under Food Festivals, Food Find of the Week, Foodstuffs, Markets, Producers

Food Finds of Weeks Gone By…

So, I started the Food Find of the Week thing to force me to post on a weekly basis – but due to various distractions I’ve let it slip, and owe about 6 food finds to catch up! Ooops! So, following the BBC Good Food Show Summer just a couple of weeks ago, and a full on food filled diary to follow, I have collected a number of food finds for your pleasure…

Tan Rosie

I was really excited to meet Lee Sylvester of Tan Rosie Foods fame at the BBC Good Food Show Summer, who produce a range of Caribbean specialities and run a really popular, Birmingham based supper club. The sauces were great, but I particularly liked her fiery chilli fudge, which not only had a nice heat to it, but you could really taste the chilli flavour too. The ginger, vanilla and chocolate  and chilli fudges were also really good and worth a try.

 

Pelagonia Range

A delicious and unusual range of Macedonian meze items including roasted peppers, pumpkin jam and Aivar, a gorgeous aubergine and pepper dip. They come in really attractive jars and are very well priced around the £3.50 mark. They have limited stockists around the country but will also be on show to sample and buy from at the London BBC Good Food Show in November.

Peter’s Yard

Many people will have heard of this brand by now, but I have to feature them here as I was totally inspired by a talk by one of the co-founders, Wendy, at the recent Foodie Bugle Lectures. The artisan crisp breads are made to a traditional Swedish recipe here in the UK and are not only really good for you, but delicious too! The original bakery is up in Edinburgh, and is on top of my must visit list!

Lahloo Tea

Another speaker at the Foodie Bugle Lectures, Kate Gover, who I have met before but never realised her faultless passion and drive for tea and her own growing business Lahloo Tea. I particularly liked the tasting notes on the tea tins, of the few I saw two mentioned baked apples with brown sugar and butter, and one talked of madeira cakes – great to be able to pull out flavour notes from the tea that you can relate to. She has recently opened a tea pantry in Bristol, which is also on my must visit list, and is planning on opening more outlets across the country in the future, definitely one to watch!

Demijohn

Angus Ferguson is a BBC Good Food Show regular, but he never stops impressing me with his passion, enthusiasm and simply outstanding liqueurs. This year his new flavour was Morello Cherry Brandy, which was really delicious but I always fall back to his Rhubarb Vodka, which was particularly tart this year. At the end of the show Angus was busy finding picnic fayre to satisfy the participants of his upcoming annual elderflower picking pilgrimage – lucky pickers!

Hardiesmill

I took home a couple of souvenirs from the Royal Highland Show, Edinburgh, last week – some Hardiesmill Aberdeen Angus popeseye steaks and a beef haggis. The steaks were really, really tender and you could really taste the difference of grass-fed animals in the fat too. The highlight was the haggis, which didn’t seem as fatty as the lamb based version, and had a lovely delicate flavour and firm texture. You can buy fresh beef products and charcuterie from their website.

So I think that brings me up to date with my fabulous food finds, but I must find the time to write up more highlights from the BBC Good Food Show Summer, my judging of the Great Taste Awards, my visit to the Royal Highland Show and the wonderful Foodie Bugle Lectures too! Its been a busy few weeks!

3 Comments

Filed under Food Festivals, Food Find of the Week, Foodstuffs, Producers, Shopping

Food Find of the Week – Quince Juice

My latest food find is perfect for Summer cocktails – quince juice from Norfolk producer Drove Orchards. I was very happy to find it in my sister’s fridge and just had to try it. I drank it with Vestal Vodka‘s Amber elderberry flower liqueur, with a little soda and lots of ice, a delicious cocktail to drink in the sun.

I’m not sure where my sister got it from, but I believe it’s widely available across Norfolk delis and in their farm  shop near Hunstanton (definitely visiting next time I’m back in Norfolk!). Their website says they are hoping to start selling their range of juices online soon, but give a number to call and order if you can’t wait that long!

It’s so good that the Great Taste Awards judges awarded it two gold stars last year, here’s what they said about it:

 Good smell of Quince.  Slight Cloudiness.  Pleasant honey flavour.  Blended very well.  Quince comes through very nicely – good balance.  Sugar is well in control, good tartness.  ‘Grown-up’ product – this would be lovely even with a mixer.  A summery drink.

Leave a comment

Filed under Food Find of the Week, Foodstuffs, Producers, Shopping

Food Find of the Week – Egg Boss Scotch Eggs

This week’s first food find of the week is the fabulous Egg Boss who makes his own scotch eggs along with a brilliant brown sauce. I’ve been following the egg boss AKA Sean Lawson on twitter for a while and finally met him at Brockley Market last week. I went for a Holy F**k egg, checking for children in the locality before ordering, which is pork combined with The Ribman’s delicious Holy F**k hot sauce.

The photos below have been provided by Egg Boss – I was so taken by the eggs that my camera skills went to pot!

The scotch eggs can either be taken away or served sliced in half with a sprinkling of salt, pepper, celery salt and black salt (I think that’s what it was anyway!) along with a dollop of the Egg Boss’ own brown sauce, which had the perfect tang to lift the richness of the egg.

The egg flavours change on a weekly basis, and you can find him at Brockley Market every Saturday – check his twitter account @egg_boss for updates on where else you can find him. He is definitely worth hunting down!!

I took an extra ‘Holy F**k’ egg and a black pudding egg home for my boyfriend – he ate them in the bath (after a long day playing American football) and loved them!!




2 Comments

Filed under Food Find of the Week, Markets, Producers, Shopping

Food Find of the Week – Natural Seaweed Seasonings

This week’s food find is from The Sea-Spice Co who have created a range of super healthy seasonings made purely from naturally harvested, Celtic seaweed. Fiona Houston and Xa Milne, also known as the sea spice girls, have established themselves as experts in seaweed foraging through their own book ‘Seaweed and Eat It: A Family Foraging and Cooking Adventure’, magazine columns and radio and TV appearances. Earlier this year they launched their range of sea~sons, and seem to be going from strength to strength!

I must admit to only having tasting the seasonings with bread and oil, and haven’t had a chance to try in a recipe yet. I’m really keen to try the pepper dulse, which is known as the truffle of the sea, sprinkled on top of seared scallops. The range also includes sea lettuce, which is bright green and looks a bit like parsley to be used as a garnish or towards the end of cooking. The dulse is a deep purple colour, and the tasting notes suggest a hint of smoked bacon and that it is strong and robust enough to pair with meat and game, almost like an anchovy equivalent. Shony flakes are a blend of seaweeds to be used as a table condiment and to add colour and flavour in cooking. Finally, Celtic Kombu provides an umami boost to dishes and can be used as a stock. I can’t wait to get experimenting!

Find out more by following @seaspicegirls on twitter, or if you fancy trying some, you can buy from the range at their online shop. Their website also gives some great recipes and suggestions for use, along with the story behind the company and some of their recent success stories.

I will update once I’ve had time to use some in a recipe, but for now I will keep dipping my finger into the pouches when I need a savoury kick!

1 Comment

Filed under Food Find of the Week, Foodstuffs, Producers, Shopping

Food Find of the Week – Chillis Galore!

I had trouble trying to decide on a food find for this week, as there were so many things I have found! The others will have to wait, but the Food Find of the Week is the Chipotle Paste from Chillis Galore. I found it at the Aylsham Farmers Market (North Norfolk) this morning and just had to buy some. I keep seeing it in recipes and would much rather use an artisan version than one from the supermarket shelves.

I’m not sure how I’m going to use it yet, but the smell as you open the jar is incredible – smokey, spicy and mouth watering…

I couldn’t resist their Chipotle Smoked Chilli Jelly and the Chilli and Onion Sticky Relish too – both will be great for BBQs over the summer (if it lasts that long!!). Great thing is that even if you aren’t a Norfolk local you can buy from their website. Let me know if you have tried before or if you decide to give it a go!

1 Comment

Filed under Food Find of the Week, Markets, Producers, Shopping

Food Find of the Week – Findlater’s Fine Foods

I was in my local Waitrose on Saturday, looking for lunch, and spotted Findlater’s Fine Foods‘ Chicken Liver pate on their shelves. Having featured at the BBC Good Food Show Scotland and at the NEC in the past I was already familiar with their delicious range, but I’d just only ever had little tasters! So I bought a pot, along with a crusty baguette and hurried home to devour it.

It was so good that I had to make it my Food Find of the Week!

The chicken liver pate, with brandy and port, is delicious, so creamy, rich, smooth and full of flavour, without being too ‘livery’. With salty butter and crusty bread, it is the perfect picnic piece!

Find out more about the history Findlater’s Fine Food on their website, and be prepared for your mouth to water over the rest of their range – venison pate with pancetta and whisky, roast salmon pate with cracked black pepper, lemon and lime or even a meat free avocado and cashew nut pate with mango and chilli.

Well deserving of my Food Find of the Week, and great to find some quality Scottish produce south of the border! Let me know if you have tried it, and what you think of it.

1 Comment

Filed under Food Find of the Week, Foodstuffs, Producers, Shopping, Uncategorized

Food Find of the Week – Cannon and Cannon

I’m really excited about my Food Find of the Week – it gives me a chance to share my passion for new producers, products, people and places and also makes me even more motivated to search harder and wider.

This week’s food find is Cannon and Cannon, a pair of young brothers from North Norfolk (Sean and Joe Cannon) with a serious passion for meat. They specialise in artisan British charcuterie, so are a one stop shop to buy the very best produce from passionate artisans leading the way in hand crafted cured meats. From Cornwall to Scotland, Wales to Kent, the brothers have scoured the country to find the very finest they can. By selling produce from superb producers such as Forest Pig, Moons Green, Trealy Farm and Great Glen Game (among others) and always being on the look out for the next new thing in charcuterie you really can be assured of buying the highest quality and most pioneering produce possible.

I’ve only met one of the brothers, Sean, who really knows his stuff about charcuterie. They have a stall in the Green Market area at Borough Market, Thursday – Saturday where you can learn more about, taste and buy from their range. I ended up taking home a veal, thyme and lemon salami from Trealy Farm and a rather special hazelnut and champagne salami from Forest Pig. I can’t wait to go back for my next meaty fix!

Have you already heard of Cannon and Cannon? If not, find out more by visiting them at the market, following them on twitter @cannonandcannon or take a look at their website – www.cannonandcannon.com. I’ve been told that there is exciting news being announced on Friday, so stay tuned.

Check back here next Wednesday for my next Food Find of the Week, or why not pop your email address in the box over there on the right, and you will get emailed as soon as I write a post!

2 Comments

Filed under Food Find of the Week, Foodstuffs, Markets, Producers, Shopping