Category Archives: Food Find of the Week

Food Find of the Week – Jumi’s Belper Knolle

Jumi make some of the most intriguing, innovative and delicious cheeses I’ve ever come across… so, my food find of the week is their incredible Belper Knolle. At first sight you may mistake it for a large truffle, but no, this is a very special little artisan  cheese coated in pepper and dried as it ages.

 

 

 

 

It is packed full of flavour and can be grated/shaved to add a powerful hit of cheesy, garlicky, salty, peppery goodness to pasta, risotto, salads or even steak (or as you so desire!).

It’s not a cheap find at around £8.50 per ball, but it’s so unusual and delicious it’s definitely worth seeking out. It also lasts well in the fridge for some time (if you can resist that long!).

Jumi don’t just make the Belper Knolle, in fact they have a great range of artisan, swiss cheeses from cow and goat milk, fruit bread to go with cheese and delicious truffle (Swiss) honey. Their cheeses are like works of art, and the flavour and quality are incredible – the sign of truly artisan products.

It is a family business based in the valley of the emmental. They use milk from local farmers and are so traditional that they still have to wake up at 3.30 every morning to start up their production!

This sunny cheese, called Apres Soleil, is aged in a cave where the sun shines through into the cave at certain times of the day… so pretty and has a slightly sweet, pineapple flavour to it.

The addition of hemp gives this naughty looking cheese a nutty crunch…

Need I say more? Get yourself down to Borough Market or Partridges Market and go buy some!

PS. They will hopefully also be appearing at the BBC Good Food Shows in London and Birmingham 2012!

 

 

 

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Food Find of the Week – Iberico Blood Chorizo

After a boozy afternoon at the AEO Excellence Awards on Friday, where I was delighted to be part of the team that contributed to the BBC Good Food Show Summer to make it win best consumer show 2011, I stopped off at The Real Food Market for some dinner. That’s me rather smug with the award below, and the team collecting the award…

Anyway, enough showing off, back to the food! After a couple of bites of my boyfriend’s delicious Jacobs Ladder burger it was time to find my own dinner… I went for one of Black Acorn‘s flame grilled Iberico chorizo rolls, with grilled red peppers, rocket and chilli sauce which was really delicious, especially with a large glass of their special recipe sangria!

I was intrigued by their Iberico blood chorizo so bought one (£5) to take home and try. It is made from acorn fed black Iberian pig meat mixed with some of its fat and blood, which is then minced and flavoured with pimentao paste, garlic, wine, vinegar, salt and spices. I had planned to eat with scrambled eggs, but didn’t have the eggs so ended eating dry fried on its own as a pre dinner snack. I like the richness that is similar to black pudding but the added texture, saltiness and spice that comes from a chorizo style sausage really made it unique and delicious. Next time I would probably try with scallops or prawns, perhaps on the BBQ.

You can buy Black Acorn’s range of Black Iberican pig charcuterie from their website, or if you are in London why not try one of their chorizo rolls and a sangria down at the Real Food Market on the South Bank?

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Food Finds of Weeks Gone By…

So, I started the Food Find of the Week thing to force me to post on a weekly basis – but due to various distractions I’ve let it slip, and owe about 6 food finds to catch up! Ooops! So, following the BBC Good Food Show Summer just a couple of weeks ago, and a full on food filled diary to follow, I have collected a number of food finds for your pleasure…

Tan Rosie

I was really excited to meet Lee Sylvester of Tan Rosie Foods fame at the BBC Good Food Show Summer, who produce a range of Caribbean specialities and run a really popular, Birmingham based supper club. The sauces were great, but I particularly liked her fiery chilli fudge, which not only had a nice heat to it, but you could really taste the chilli flavour too. The ginger, vanilla and chocolate  and chilli fudges were also really good and worth a try.

 

Pelagonia Range

A delicious and unusual range of Macedonian meze items including roasted peppers, pumpkin jam and Aivar, a gorgeous aubergine and pepper dip. They come in really attractive jars and are very well priced around the £3.50 mark. They have limited stockists around the country but will also be on show to sample and buy from at the London BBC Good Food Show in November.

Peter’s Yard

Many people will have heard of this brand by now, but I have to feature them here as I was totally inspired by a talk by one of the co-founders, Wendy, at the recent Foodie Bugle Lectures. The artisan crisp breads are made to a traditional Swedish recipe here in the UK and are not only really good for you, but delicious too! The original bakery is up in Edinburgh, and is on top of my must visit list!

Lahloo Tea

Another speaker at the Foodie Bugle Lectures, Kate Gover, who I have met before but never realised her faultless passion and drive for tea and her own growing business Lahloo Tea. I particularly liked the tasting notes on the tea tins, of the few I saw two mentioned baked apples with brown sugar and butter, and one talked of madeira cakes – great to be able to pull out flavour notes from the tea that you can relate to. She has recently opened a tea pantry in Bristol, which is also on my must visit list, and is planning on opening more outlets across the country in the future, definitely one to watch!

Demijohn

Angus Ferguson is a BBC Good Food Show regular, but he never stops impressing me with his passion, enthusiasm and simply outstanding liqueurs. This year his new flavour was Morello Cherry Brandy, which was really delicious but I always fall back to his Rhubarb Vodka, which was particularly tart this year. At the end of the show Angus was busy finding picnic fayre to satisfy the participants of his upcoming annual elderflower picking pilgrimage – lucky pickers!

Hardiesmill

I took home a couple of souvenirs from the Royal Highland Show, Edinburgh, last week – some Hardiesmill Aberdeen Angus popeseye steaks and a beef haggis. The steaks were really, really tender and you could really taste the difference of grass-fed animals in the fat too. The highlight was the haggis, which didn’t seem as fatty as the lamb based version, and had a lovely delicate flavour and firm texture. You can buy fresh beef products and charcuterie from their website.

So I think that brings me up to date with my fabulous food finds, but I must find the time to write up more highlights from the BBC Good Food Show Summer, my judging of the Great Taste Awards, my visit to the Royal Highland Show and the wonderful Foodie Bugle Lectures too! Its been a busy few weeks!

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Food Find of the Week – Quince Juice

My latest food find is perfect for Summer cocktails – quince juice from Norfolk producer Drove Orchards. I was very happy to find it in my sister’s fridge and just had to try it. I drank it with Vestal Vodka‘s Amber elderberry flower liqueur, with a little soda and lots of ice, a delicious cocktail to drink in the sun.

I’m not sure where my sister got it from, but I believe it’s widely available across Norfolk delis and in their farm  shop near Hunstanton (definitely visiting next time I’m back in Norfolk!). Their website says they are hoping to start selling their range of juices online soon, but give a number to call and order if you can’t wait that long!

It’s so good that the Great Taste Awards judges awarded it two gold stars last year, here’s what they said about it:

 Good smell of Quince.  Slight Cloudiness.  Pleasant honey flavour.  Blended very well.  Quince comes through very nicely – good balance.  Sugar is well in control, good tartness.  ‘Grown-up’ product – this would be lovely even with a mixer.  A summery drink.

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Food Find of the Week – Egg Boss Scotch Eggs

This week’s first food find of the week is the fabulous Egg Boss who makes his own scotch eggs along with a brilliant brown sauce. I’ve been following the egg boss AKA Sean Lawson on twitter for a while and finally met him at Brockley Market last week. I went for a Holy F**k egg, checking for children in the locality before ordering, which is pork combined with The Ribman’s delicious Holy F**k hot sauce.

The photos below have been provided by Egg Boss – I was so taken by the eggs that my camera skills went to pot!

The scotch eggs can either be taken away or served sliced in half with a sprinkling of salt, pepper, celery salt and black salt (I think that’s what it was anyway!) along with a dollop of the Egg Boss’ own brown sauce, which had the perfect tang to lift the richness of the egg.

The egg flavours change on a weekly basis, and you can find him at Brockley Market every Saturday – check his twitter account @egg_boss for updates on where else you can find him. He is definitely worth hunting down!!

I took an extra ‘Holy F**k’ egg and a black pudding egg home for my boyfriend – he ate them in the bath (after a long day playing American football) and loved them!!




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Food Find of the Week – Natural Seaweed Seasonings

This week’s food find is from The Sea-Spice Co who have created a range of super healthy seasonings made purely from naturally harvested, Celtic seaweed. Fiona Houston and Xa Milne, also known as the sea spice girls, have established themselves as experts in seaweed foraging through their own book ‘Seaweed and Eat It: A Family Foraging and Cooking Adventure’, magazine columns and radio and TV appearances. Earlier this year they launched their range of sea~sons, and seem to be going from strength to strength!

I must admit to only having tasting the seasonings with bread and oil, and haven’t had a chance to try in a recipe yet. I’m really keen to try the pepper dulse, which is known as the truffle of the sea, sprinkled on top of seared scallops. The range also includes sea lettuce, which is bright green and looks a bit like parsley to be used as a garnish or towards the end of cooking. The dulse is a deep purple colour, and the tasting notes suggest a hint of smoked bacon and that it is strong and robust enough to pair with meat and game, almost like an anchovy equivalent. Shony flakes are a blend of seaweeds to be used as a table condiment and to add colour and flavour in cooking. Finally, Celtic Kombu provides an umami boost to dishes and can be used as a stock. I can’t wait to get experimenting!

Find out more by following @seaspicegirls on twitter, or if you fancy trying some, you can buy from the range at their online shop. Their website also gives some great recipes and suggestions for use, along with the story behind the company and some of their recent success stories.

I will update once I’ve had time to use some in a recipe, but for now I will keep dipping my finger into the pouches when I need a savoury kick!

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Food Find of the Week – Chillis Galore!

I had trouble trying to decide on a food find for this week, as there were so many things I have found! The others will have to wait, but the Food Find of the Week is the Chipotle Paste from Chillis Galore. I found it at the Aylsham Farmers Market (North Norfolk) this morning and just had to buy some. I keep seeing it in recipes and would much rather use an artisan version than one from the supermarket shelves.

I’m not sure how I’m going to use it yet, but the smell as you open the jar is incredible – smokey, spicy and mouth watering…

I couldn’t resist their Chipotle Smoked Chilli Jelly and the Chilli and Onion Sticky Relish too – both will be great for BBQs over the summer (if it lasts that long!!). Great thing is that even if you aren’t a Norfolk local you can buy from their website. Let me know if you have tried before or if you decide to give it a go!

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