Last weekend I was up in Glasgow for the BBC Good Food Show Scotland. I think most will agree it was one of the best shows yet with a great celebrity chef line up, including the lovely Hairy Bikers, and an even better selection of speciality, artisan and passionate producers from across Scotland, the British Isles and the world!
It’s our London show next week (9th -11th at Olympia) so I’m super busy getting ready for that… but here is a quick run down of my highlights in pictures. Just click on the post title if you can’t see the images!
The show started with a bang as Paul Hollywood and Mary Berry opened the show – after the ribbon was cut thousands of food lovers burst into the show to start their fabulous food experience! It’s a great sight to see, and always gives me goosebumps as the show officially comes to life.
Borders Biscuits were asking visitors to decide whether their new Christmas spiced biscuit should be put into mainstream production. We put our deciding token into the ‘Oh Goodness they’re yummy’ box!
The lovely Kate from Gower Cottage dishing out her amazing brownies…
Whole Foods Market Glasgow were sampling and selling sourdough loaves, giant meringues and Prosecco!
Have you tried Boozeberries liqueurs? Fresh berries inside gorgeous Irish artisan fruit liqueurs… I’m going to be buying some at the London Show for adding something special to sparkling wine at Christmas.
A quick break for delicious fresh cream filled meringues and scones from the Dancing Goat!
Mo and her Cookie Dough
! Morag was one of our bursary winners and did a brilliant job of making the most of the opportunity to appear at the show!
Mr Puddledub Buffalo giving out advice on how to cook his fresh buffalo meat.
A quick stop backstage led me to bump into the Hairy Bikers – Si and Dave look great after their dieting and I must say Si looked like a rock star with his skinny jeans!
What is your Christmas meat of choice? A Taste of Galloway were sampling their succulent goose, which is a lovely luxurious way to celebrate at Christmas.
The Champagne Bar was a welcome addition to the show…
We paid a visit to have a well deserved glass of champagne at the end of the day on Saturday – cheers!
We even had a shark!
Only a lucky few of us get to go up and work at our Scotland Show – so the team back in Teddington were delighted that we brought back a range of flavours from the wonderful Ochil Fudge Pantry!
I think my highest highlight was walking Mary Berry around the Producers’ Village before the show opened, she was so enthusiastic and interested in the producers and produce!
And now its on to the next one – London is next week, and then our flagship show at the NEC is on the 28th Nov – 2nd Dec. See you there?!