Category Archives: Kitchen Things

BBC Good Food Show Summer 2013 Highlights

I’ve just about recovered from the BBC Good Food Show Summer – as ever it was an awesome show, with well over 100,000 food and gardening lovers coming through the doors! I’m still buzzing with inspiration after meeting so many fantastic producers, chefs, bloggers and food lovers during the show. Here are a few of my highlights, I’m afraid I was having too much fun to take many photos so you will have to use your imagination for some of it!

Backstage snacking

As part of the show team I get backstage access so on Emily Cloke‘s birthday we took some Ooo Meringues behind the Belling stage and ate them with the lovely Simon Diss… then along came Rachel Allen who is even more beautiful and lovely in real life as she looks on the TV!

Katy Truss and Emily Cloke

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BBC Good Food Show Scotland 2012 – My Highlights

Last weekend I was up in Glasgow for the BBC Good Food Show Scotland. I think most will agree it was one of the best shows yet with a great celebrity chef line up, including the lovely Hairy Bikers, and an even better selection of speciality, artisan and passionate producers from across Scotland, the British Isles and the world!

It’s our London show next week (9th -11th at Olympia) so I’m super busy getting ready for that… but here is a quick run down of my highlights in pictures. Just click on the post title if you can’t see the images!

The show started with a bang as Paul Hollywood and Mary Berry opened the show – after the ribbon was cut thousands of food lovers burst into the show to start their fabulous food experience! It’s a great sight to see, and always gives me goosebumps as the show officially comes to life.

Borders Biscuits were asking visitors to decide whether their new Christmas spiced biscuit should be put into mainstream production. We put our deciding token into the ‘Oh Goodness they’re yummy’ box!

The lovely Kate from Gower Cottage dishing out her amazing brownies…

Whole Foods Market Glasgow were sampling and selling sourdough loaves, giant meringues and Prosecco!

Have you tried Boozeberries liqueurs? Fresh berries inside gorgeous Irish artisan fruit liqueurs… I’m going to be buying some at the London Show for adding something special to sparkling wine at Christmas.

A quick break for delicious fresh cream filled meringues and scones from the Dancing Goat!

Mo and her Cookie Dough! Morag was one of our bursary winners and did a brilliant job of making the most of the opportunity to appear at the show!

Mr Puddledub Buffalo giving out advice on how to cook his fresh buffalo meat.

A quick stop backstage led me to bump into the Hairy Bikers – Si and Dave look great after their dieting and I must say Si looked like a rock star with his skinny jeans!

What is your Christmas meat of choice? A Taste of Galloway were sampling their succulent goose, which is a lovely luxurious way to celebrate at Christmas.

The Champagne Bar was a welcome addition to the show…

We paid a visit to have a well deserved glass of champagne at the end of the day on Saturday – cheers!

We even had a shark!

Only a lucky few of us get to go up and work at our Scotland Show – so the team back in Teddington were delighted that we brought back a range of flavours from the wonderful Ochil Fudge Pantry!

 

I think my highest highlight was walking Mary Berry around the Producers’ Village before the show opened, she was so enthusiastic and interested in the producers and produce!

And now its on to the next one – London is next week, and then our flagship show at the NEC is on the 28th Nov – 2nd Dec. See you there?!

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Introducing my Food Find of the Week

I have decided to introduce a new element to this blog, a weekly post dedicated to my ‘Food Find of the Week’. I regularly meet wonderful producers, retailers and food lovers, and find new products, books, cool shops and places to eat and drink –  it seems a shame not to share my favourites here on my blog, and by going weekly I have no excuses but to post!

I speak to a mix of well established, popular producers that you may already know and people who may just be in the development stages of their business – I love asking questions about why they came to do what they do, why their products are so great and whether there is anything new in the pipeline.

Look out for my ‘Food Find of the Week’ on Wednesday!

Oh, and just in case you thought any differently, please be assured that I will only write about things I genuinely love/ like/ am excited about on this blog.

 

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Higgledy Piggledy Kitchen Envy

My kitchen is too small for all my things, it just about does the job, but it really is bursting at the seams! I can’t wait to have a huge kitchen, where there is room to swing something more sizeable than a mouse! I’m sure my collection of kitchen kit would expand rapidly, like the way goldfish grow to the size of their tank… I’m excited at the thought of it!

My best friend Lucy’s mum has the most wonderful kitchen… it is all higgledy piggledy and full of gorgeous things, all centred round a warming AGA. I love that things that have been collected over the years, passed down through the generations, things that have stories behind them.

Below are a few pictures taken in Mrs Warwick’s beautiful kitchen…

Is this the kind of kitchen you love? Or are you more modern or minimalist? I can’t wait until I’m proud enough of my own kitchen to write a post on it!

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Jacobs Ladder Burger – London’s Best?

I’ve seen Jacobs Ladder at a few markets but never had one of their burgers. After a chat with Philip Lowery, director of the Real Food Festivals and Markets, I was desperate to try one. He claimed they were possibly the best burgers in London, and a claim like that meant I had to try one! I was possibly the coldest I have ever been after a day wandering around Borough Market and the Real Food Market, but decided to wait for my burger loving boyfriend to buy one!

Lets start with the bread, a key component of a good burger. I was delighted to find the sesame topped buns were from St Johns, not having ever tried any of their baked goods (yes, I have heard about the custard doughnuts!). I was super impressed by the trademark pig stamped onto the paper wrapping the buns as my excitement about trying the burger increased.

Perhaps the meat should have come first, but the bread really did impress me… and the meat was kept inside a cool box too and generally raw burgers don’t look that pretty! So the meat is organic, from their own biodynamic and organic farms in Kent and Sussex. Which basically means its from animals that have led happy lives, are fed good, healthy food and converted into meat in nice, as humanely as possible ways.

As our burgers got closer to perfection, Steve, (entertaining and knowledgable) popped our buns on to toast and asked if we wanted cheese – yes please! Cheddar isn’t good enough for this burger, only the delicious Stichelton would do, and it went perfectly with it.

The cheese was scooped straight out of the truckle onto the burger…

Rocket and ketchup? Heinz of course…

And it was ready (our mouths were watering at this point!).

It certainly lived up to expectations – soft, charred bun, fresh, peppery rocket, creamy, buttery cheese and a really meaty burger.

We liked them so much that we bought the raw ingredients so we could recreate them at home for friends. I must say, they were nicer at home as we could make them nice and rare – and it wasn’t -3 degrees!

Have you tried a Jacobs Ladder Burger? Are they a contender for best burger in London?

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Irresistible New Kitchen Things

I must admit to being a bit of a shopaholic, without the salary to support my addiction… So, with a £30 voucher from my recent birthday I popped into the John Lewis cook shop and allowed myself a few treats.

I’ve been lusting over this Orla Kiely design for a good few months now, with its deep dark blue colouring and retro styling. I thought the ideal size of the sugar bowl would be perfect to use as my Maldon sea salt keeper. At £17 it took a hefty chunk of my voucher, but I love it, and the time I’ve spent loving it definitely justifies buying it. Continue reading

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