Category Archives: Markets

Food Find of the Week – Jumi’s Belper Knolle

Jumi make some of the most intriguing, innovative and delicious cheeses I’ve ever come across… so, my food find of the week is their incredible Belper Knolle. At first sight you may mistake it for a large truffle, but no, this is a very special little artisan  cheese coated in pepper and dried as it ages.

 

 

 

 

It is packed full of flavour and can be grated/shaved to add a powerful hit of cheesy, garlicky, salty, peppery goodness to pasta, risotto, salads or even steak (or as you so desire!).

It’s not a cheap find at around £8.50 per ball, but it’s so unusual and delicious it’s definitely worth seeking out. It also lasts well in the fridge for some time (if you can resist that long!).

Jumi don’t just make the Belper Knolle, in fact they have a great range of artisan, swiss cheeses from cow and goat milk, fruit bread to go with cheese and delicious truffle (Swiss) honey. Their cheeses are like works of art, and the flavour and quality are incredible – the sign of truly artisan products.

It is a family business based in the valley of the emmental. They use milk from local farmers and are so traditional that they still have to wake up at 3.30 every morning to start up their production!

This sunny cheese, called Apres Soleil, is aged in a cave where the sun shines through into the cave at certain times of the day… so pretty and has a slightly sweet, pineapple flavour to it.

The addition of hemp gives this naughty looking cheese a nutty crunch…

Need I say more? Get yourself down to Borough Market or Partridges Market and go buy some!

PS. They will hopefully also be appearing at the BBC Good Food Shows in London and Birmingham 2012!

 

 

 

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Food Find of the Week – Iberico Blood Chorizo

After a boozy afternoon at the AEO Excellence Awards on Friday, where I was delighted to be part of the team that contributed to the BBC Good Food Show Summer to make it win best consumer show 2011, I stopped off at The Real Food Market for some dinner. That’s me rather smug with the award below, and the team collecting the award…

Anyway, enough showing off, back to the food! After a couple of bites of my boyfriend’s delicious Jacobs Ladder burger it was time to find my own dinner… I went for one of Black Acorn‘s flame grilled Iberico chorizo rolls, with grilled red peppers, rocket and chilli sauce which was really delicious, especially with a large glass of their special recipe sangria!

I was intrigued by their Iberico blood chorizo so bought one (£5) to take home and try. It is made from acorn fed black Iberian pig meat mixed with some of its fat and blood, which is then minced and flavoured with pimentao paste, garlic, wine, vinegar, salt and spices. I had planned to eat with scrambled eggs, but didn’t have the eggs so ended eating dry fried on its own as a pre dinner snack. I like the richness that is similar to black pudding but the added texture, saltiness and spice that comes from a chorizo style sausage really made it unique and delicious. Next time I would probably try with scallops or prawns, perhaps on the BBQ.

You can buy Black Acorn’s range of Black Iberican pig charcuterie from their website, or if you are in London why not try one of their chorizo rolls and a sangria down at the Real Food Market on the South Bank?

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Brockley Market – My Highlights

I recently took a trip down to the much talked about Brockley Market and was really impressed! Created by a local photographer (Toby Allen) with a passion for food, dedication to succeed and the ability to spot an opportunity to create a new market to benefit his local community. I had a lovely time there, great producers, great street food and space to either sit or stand around and eat. Here is a quick run down of my highlights.

Amazing looking stand and food from Mike and Ollie, must try on my next visit.

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Food Find of the Week – Egg Boss Scotch Eggs

This week’s first food find of the week is the fabulous Egg Boss who makes his own scotch eggs along with a brilliant brown sauce. I’ve been following the egg boss AKA Sean Lawson on twitter for a while and finally met him at Brockley Market last week. I went for a Holy F**k egg, checking for children in the locality before ordering, which is pork combined with The Ribman’s delicious Holy F**k hot sauce.

The photos below have been provided by Egg Boss – I was so taken by the eggs that my camera skills went to pot!

The scotch eggs can either be taken away or served sliced in half with a sprinkling of salt, pepper, celery salt and black salt (I think that’s what it was anyway!) along with a dollop of the Egg Boss’ own brown sauce, which had the perfect tang to lift the richness of the egg.

The egg flavours change on a weekly basis, and you can find him at Brockley Market every Saturday – check his twitter account @egg_boss for updates on where else you can find him. He is definitely worth hunting down!!

I took an extra ‘Holy F**k’ egg and a black pudding egg home for my boyfriend – he ate them in the bath (after a long day playing American football) and loved them!!




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Food Find of the Week – Chillis Galore!

I had trouble trying to decide on a food find for this week, as there were so many things I have found! The others will have to wait, but the Food Find of the Week is the Chipotle Paste from Chillis Galore. I found it at the Aylsham Farmers Market (North Norfolk) this morning and just had to buy some. I keep seeing it in recipes and would much rather use an artisan version than one from the supermarket shelves.

I’m not sure how I’m going to use it yet, but the smell as you open the jar is incredible – smokey, spicy and mouth watering…

I couldn’t resist their Chipotle Smoked Chilli Jelly and the Chilli and Onion Sticky Relish too – both will be great for BBQs over the summer (if it lasts that long!!). Great thing is that even if you aren’t a Norfolk local you can buy from their website. Let me know if you have tried before or if you decide to give it a go!

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Food Find of the Week – Cannon and Cannon

I’m really excited about my Food Find of the Week – it gives me a chance to share my passion for new producers, products, people and places and also makes me even more motivated to search harder and wider.

This week’s food find is Cannon and Cannon, a pair of young brothers from North Norfolk (Sean and Joe Cannon) with a serious passion for meat. They specialise in artisan British charcuterie, so are a one stop shop to buy the very best produce from passionate artisans leading the way in hand crafted cured meats. From Cornwall to Scotland, Wales to Kent, the brothers have scoured the country to find the very finest they can. By selling produce from superb producers such as Forest Pig, Moons Green, Trealy Farm and Great Glen Game (among others) and always being on the look out for the next new thing in charcuterie you really can be assured of buying the highest quality and most pioneering produce possible.

I’ve only met one of the brothers, Sean, who really knows his stuff about charcuterie. They have a stall in the Green Market area at Borough Market, Thursday – Saturday where you can learn more about, taste and buy from their range. I ended up taking home a veal, thyme and lemon salami from Trealy Farm and a rather special hazelnut and champagne salami from Forest Pig. I can’t wait to go back for my next meaty fix!

Have you already heard of Cannon and Cannon? If not, find out more by visiting them at the market, following them on twitter @cannonandcannon or take a look at their website – www.cannonandcannon.com. I’ve been told that there is exciting news being announced on Friday, so stay tuned.

Check back here next Wednesday for my next Food Find of the Week, or why not pop your email address in the box over there on the right, and you will get emailed as soon as I write a post!

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Introducing my Food Find of the Week

I have decided to introduce a new element to this blog, a weekly post dedicated to my ‘Food Find of the Week’. I regularly meet wonderful producers, retailers and food lovers, and find new products, books, cool shops and places to eat and drink –  it seems a shame not to share my favourites here on my blog, and by going weekly I have no excuses but to post!

I speak to a mix of well established, popular producers that you may already know and people who may just be in the development stages of their business – I love asking questions about why they came to do what they do, why their products are so great and whether there is anything new in the pipeline.

Look out for my ‘Food Find of the Week’ on Wednesday!

Oh, and just in case you thought any differently, please be assured that I will only write about things I genuinely love/ like/ am excited about on this blog.

 

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