Category Archives: Producers

BBC Good Food Show Summer 2013 Highlights

I’ve just about recovered from the BBC Good Food Show Summer – as ever it was an awesome show, with well over 100,000 food and gardening lovers coming through the doors! I’m still buzzing with inspiration after meeting so many fantastic producers, chefs, bloggers and food lovers during the show. Here are a few of my highlights, I’m afraid I was having too much fun to take many photos so you will have to use your imagination for some of it!

Backstage snacking

As part of the show team I get backstage access so on Emily Cloke‘s birthday we took some Ooo Meringues behind the Belling stage and ate them with the lovely Simon Diss… then along came Rachel Allen who is even more beautiful and lovely in real life as she looks on the TV!

Katy Truss and Emily Cloke

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Crabs, homemade mayo and a new life by the seaside!

Last month I took a big life step and moved back from London to my home town of Cromer, North Norfolk. It’s something I’ve always thought about doing, so when my boyfriend Jamie got offered a job at the largest (maybe only) employer in his industry in Norwich, we decided to go for it! Luckily I’m still able to do work for the BBC Good Food Shows, but it does now mean I have time to develop my own business and build on my knowledge and expertise… it’s all still under development but keep an eye on www.fabulousfoodfinds.co.uk!

If you didn’t know, Cromer is well-known for its crabs. They are brown crabs, smaller and sweeter than those found on the south coast and are renowned for their delicate flavour. You may have heard about the ‘Keep it Cromer’ campaign last year, when Youngs Seafood were threatening to close down the Cromer Crab Company’s factory and move the processing plant to Humberside. Despite support from local hero Stephen Fry, the Keep it Cromer campaign failed… making over 230 people jobless, and losing the town’s biggest private employer. The Cromer crab industry has quickly returned to the cottage industry it once was, stripping the likes of Waitrose’s shelves of the delicious Cromer crabs, as they are unable to supply large multiples on a national scale. So in short, your best chance of eating a Cromer crab is now by visiting Cromer and the surrounding area. It’s rather beautiful round here!

Cromer

Anyway, back to the crab sandwiches and mayo! Now that I live so close to my family, I invited my sister and Grandparents over for lunch during my self prescribed hour lunch break. With the weather being so cold, the crabs have been hiding under the mud at the bottom of the sea… apparently they don’t come out until the water temperature hits 7 degrees, so thankfully this warmer weather means the local fisherman have been catching. Davies’ Fish Shop on Garden Street had a good range of sizes, so I bought a ready dressed one for each of us at £3.50 each (they range between £2.50 and £5 for dressed crabs).

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I decided to make my own mayonnaise to go with the ready dressed crabs and took the advice of Felicity Cloake who suggests how to make the perfect mayonnaise on the Guardian Word of Mouth blog. The only thing I did differently to her recipe was use only rapeseed oil (from Norfolk of course!) which was from Yare Valley Rapeseed Oil and gave it an almost nutty flavour, and gorgeous yellow colour.

My mayonnaise sadly split, so on the advice of my dad (Geoff the Chef) I cracked a fresh egg yolk into a new bowl, whisked it up and gradually added the split mixture. It blended perfectly. I also added a crushed clove of garlic which was more than enough for a strong garlic flavour.

Since I’d spent far too long hand whisking the mayonnaise, I decided we would have DIY crab sandwiches and set the table up with salad, crusty rolls, butter, dressed crabs and my homemade mayonnaise.

 

I must say, it was a splendid lunch and my Grandparents and sister loved it. The mayonnaise went so well with the crab, and I am rather partial to a slightly over cooked crusty white roll too… with lots of butter. Here’s to the first crab of many more to come!

Oh, and if you’re a crab fan, try to come up for the Cromer and Sheringham Crab and Lobster Festival which is on 17th – 19th May. I’m volunteering this year so give me a wave if you see me!

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Food Find of the Week – Nova Scotia Steak Pie

What better way to celebrate St George’s Day with a classic English pie made by a dedicated Yorkshire farm? Nova Scotia Farm are the ultimate producers – not only do they rear their own meat for their pies and ready meals, but they also produce 90% of the feed for their animals too! Traditional short-crust individual pies, suet crust pies and a range of ready meals are made with the highest quality, well hung Yorkshire beef and are truly delicious.

Nova Scotia Farm can be found in the heart of Yorkshire, where happy families of cattle graze on grass sweetened by naturally filtered water which drains down from the Vale of York. Their natural surroundings and traditional husbandry means the herd is close to organic, just without all the paperwork! Back in 2001 the company were one of the first to start selling their beef nationally online, and from there they started making the pies. As demand increased, Mark and Sally the farmers, focussed more and more on pies and meals as customers looked for more convenient products, that still had the quality they were known for. As the company has grown, they now also use beef from other ‘similarly minded cattle producers’ to keep up with demand. How refreshing it is to find a convenient ‘ready meal’ that is made by a truly passionate artisan, that you can really trust!

If you buy online you can choose either baked or unbaked pies – I went for frozen unbaked pies as I wasn’t sure when I was going to be able to eat them. They arrive in an ice packed box, complete with ‘dishes to dine for’ cooler bag, which I think you get free with your pies if you buy them at a show or festival.

Concise cooking instructions are provided, along with advice to accommodate different types of oven and baking tips if the pie didn’t come out quite right first time.

45 minutes of baking from frozen… what do they say about a watched kettle?! The smells coming from the oven were making my mouth water!

The result was a deliciously golden, steak filled pie with a really tasty, meaty gravy. You can see the hefty chunks of meat in the picture below, which are cooked to a melt in the mouth tenderness, along with the perfect amount of gravy. The pastry is the ideal thickness and crispness, expertly balanced to let the highest quality beef take the limelight. Mark and Sally have collected some rather impressive (and entertaining) testimonials on their website, so you don’t have to take my word for how wonderful they are.

These pies would be perfect for dinner with mash and fresh vegetables or taken on a picnic for a real treat… or just eaten on their own like I did! You can buy them and other beef based dishes from Nova Scotia Farm Produce online and at lots of food shows and festivals across the country. Their ready meals are sold under the brand of ‘Dishes to Dine For’ so keep a look out for both – they certainly are ‘to dine for’!

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Food Find of the Week – Well Seasoned Spring Pesto

This food find was delivered to my desk and there is no doubt that this is the tastiest thing I’ve eaten in ages! Well Seasoned won a bursary to attend the BBC Good Food Show London last year and I’m so glad to have found them, and that they sent me their latest delicious Spring flavours!

From a brilliant blog based on seasonal food and cooking Well Seasoned was born – versatile pestos/dips that change with the seasons. The new Spring flavours are stunning – wild garlic, basil and mint which was gorgeous in colour and packed full of flavour and roasted spring onion and parsley which was rich and again had an incredible flavour. Both pestos tasted so fresh and not only could you identify the different ingredients by looking at it, but you could taste all the ingredients too – cobnuts, rapeseed oil, cheese and the seasonal additions.

In keeping with the ethos of seasonal and British, Well Seasoned use Kentish cobnuts, extra virgin rapeseed oil and Old Winchester cheese in all of their pestos. The ingredients change with the seasons so back in the Winter (yes I know it seems like we are still there with the bitter cold at the moment!) their flavours were roasted parsnip and thyme and caramelised shallot and rosemary. Take a look at their website to see the other flavours, and be sure to check out their summer flavours when they launch. You can buy from Partridges in London or a box of 6 online for £19.50 + £3.50 postage (don’t worry they freeze really well).

I ate mine at my desk for lunch two days running… on Ryvita thins, with bread, stirred into plain pasta and on its own too! So worthy of being my food find of the week!

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Salone del Gusto 2012

The Salone del Gusto is an incredible gathering of food and people; organised by ‘Slow Food‘, it runs on the principles of a good, clean and fair approach to food. Back in October, my MD and I took a flying visit to Turin to experience Salone del Gusto and see if there is anything we could learn from the event and of course do a spot of shopping and eating too!

We were led from massive meat displays to towers of cheese, from interactive workshops to lecture theatres, street food to circus food – we totally immersed ourselves in the world of Slow Food and the food of the world.

The Street Food area was extremely popular and after a review of everything on offer we decided to share a fritto misto, which was incredible!

There are huge halls dedicated to the different regions of Italy, and from large companies to small artisans you could taste your way around the Country, trying and buying some of the most amazing, exciting and delicious produce available. Below is a quick walk around the highlights of the regions:

Chillis galore…

Lots of nduja (soft, spicy salami) in the Calabria regional area…

You could even buy nduja warmers!

One man and his boar…

Wall of ham…

Pasta growing on trees…

In the centre of these nests of hay lay delicious cheeses…

I was intrigued by a crowd around one stand and was pleased to find them selling arancini balls – this one was filled with beef ragu and mozzarella and was packed full of flavour.

Beautiful jars of peppers…

Pasta making lessons…

A caper tree and lots of caper products…

Rather special giant onions…

We then went on to visit the world food area, where representatives, and their produce were showcasing their wares.

Pit fermented cabbages from Germany…

Beautifully branded spanish canned fish…

Biscuit heaven (we stopped here for a coffee and a biscuit)…

Happy lady from Thailand proudly showing off her rice…

Snails and snail caviar from Vienna…

We had to try the snail caviar, which were like little bursting pearls of saltiness.

Black honey bread from Vienna…

We were there to experience everything we could, so when we heard about a Michelin starred dinner, in a big top with circus entertainment we made a beeline to get ourselves tickets. We were delighted that after waiting in the rain there were tickets left to the event, and at only 22 euros thought we were on to a winner! Sadly for me, two of the courses had a strong goats cheese as their main ingredient – I’m not one to be too fussy, but with two pungent anchovies laying on top of a goaty risotto I was gutted not to be able to eat it. I really don’t like goats cheese.

Dessert was very exciting, and based around vegetables sweetened with what we concluded must have been sugar beet. It was pretty and deliciously absorbing and as we ate tension mounted as one of the circus acts climbed higher and higher on her trapeze… the result was rather shocking and to keep it brief we didn’t get a chance to finish our dessert and decided not to mix circus and food at our shows!!

I hope you have enjoyed this whirlwind tour of the Salone del Gusto – take a look at my Flikr page if you would like to see more images. Did you go to the show? If so, what were your highlights?

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BBC Good Food Show London – back and better than ever!

The BBC Good Food Show London was back in the Capital last weekend, and although hard work, was a truly awesome Show! Thanks to all that visited, exhibited and worked to make the show brilliant and better than ever before! In this post I’m giving a few sneaky pre show pictures, a few of my shopping highlights and a run through of the areas that I look after at the shows – where you will find all the lovely, speciality artisan producers!

So to begin… the show in choux! Brand new company Choux London impressed us with this gorgeously edible homage to the BBC Good Food Show, along with their fabulous filled choux buns. My favourites were salted caramel and peanut butter flavours.

I often wonder if visitors know how much work goes into putting our shows together… not just the year building up to the show (we’re already working on the 2013 show!) but in the days before the show opens. Below are a few sneaky pre show insights which might surprise you!

Thursday 1130 – MasterChef Demonstration Pod half way to being built.

Thursday 1300 – Getting our (well, show manager Paul Patterson!) hands dirty cleaning a stand roof! As you can see lots of stands still just empty shells at this stage.

Thursday 1730 – meeting with Custom Creams for a liquid nitrogen powered ice cream making demonstration!

I love show opening – we usually have one of our celebrities open the show by cutting ribbon with giant scissors. Below is James Martin on the Saturday, don’t his white trousers make our pink carpet look bright?!

It’s great to see thousands of food lovers all under one roof, and I must admit, Olympia is definitely my favourite venue in terms of how beautiful the structure is. When the sun goes down there are some amazing colours coming in through that huge domed window!

Here is a bit more about the areas of the show that I look after and am very proud of!

The Producers’ Village

This is our collection of nearly 100 small artisan producers, which we have scoured the country to find – from charcuterie to choux, truffles to turkey, fish to fudge there should have been something to please most foodies!  The smell of aromatic coffee wafts from the Jaccs Gourmet Coffee stand, where you could find all sorts of beans and flavours of coffee. Mortons Turkeys came all the way from North Norfolk (very near my home town!) and were sampling their delicately smoked duck and taking orders for Christmas turkeys at the show – I’m planning to visit the farm when I’m back home for Christmas!

I always make sure I buy some Calabrian (Italian region) delicacies from De Calabria before the end of the show. Giuseppe is a real character, “an arteest” as he would put it, and is a wonderful addition to the show – he brings the most deliciously vibrant green olive oils, wild honey and herbs, n’duja, chilli products, sun-dried tomatoes, cheeses, salamis, even chick peas (I bet you didn’t know they grew like this?!)!

Joe and Sephs launched their gourmet popcorn company at our show 2 years ago and they never cease to amaze me. True to their nick name of the Willy Wonka of the popcorn world, their black pepper, chilli and caramel is magical as you get the caramel first, then a black pepper hit, and then seconds later the chilli starts to build… and then you just want more (and more!). Other flavours include madras curry, brandy butter, goats cheese (not for me but others love it), mince pie and vanilla cheese cake. If you haven’t tried before then you must, you won’t regret it!

I shouldn’t have favourites, but Karantania Deli had to be one of the most attractive stands at the show – a tree decorated with chocolate salami twinkled away between piles of irresistible pastries, breads and cakes and bottles of bubbly, chocolate liqueur and other Slovenian delights. I love it when producers make an effort with their stands like this!

I sometimes come across oyster virgins trying their first at the Shows… love ’em or hate ’em literally thousands get shucked and knocked back at the shows!

David here, from Real Organic Foods, created his company through a passion for food and by noticing a gap in the market for organic foods that actually tasted good. Definitely worth a try!

I was sure to take advantage of the bargain olive oil from Candiasoil – beautiful bottles and delicious single estate oils from Crete, the perfect stocking filler for a foodie!

New to the show this year was The Pelagonia Range – Macedonian mezze products like pumpkin jam, roasted peppers and other delicious dips.

Bursary Winners

Our bursary award winners did us proud and every one of them loved using the show as a springboard to put their products in front of thousands of influential food lovers. We had amazing African sauces from Bim’s Kitchen, savoury seaweed seasonings from Mara Seaweed, delicious drinks from Norfolk Cordials, seasonal pestos from Well Seasoned, hand made and indulgent marshmallows from Patchett’s Confectionery and authentic Indian fresh chutney from the Maha Partnership. Take a look at how they got to the show here.

Good Food Champions!

A brand new addition to the show this year, my way of highlighting some of the most outstanding producers at the shows. This year at London, visitors will have been able to try 2 of the top 50 best foods which were from The Exquisite Range and Momo Cha Fine Teas. I was delighted that Gelupo were there, the gelato sister of famous Italian restaurant Bocca di Lupo – I tried their fresh mint choc chip and dark chocolate sorbets, which were incredible! Pistachio Rosebrought their beautiful range of Indian inspired baked goods. Olive Branch sold their olive oils and intriguing olive oil jam, while next door the Artisan Smokehouse presented their range of smoked fish, meat, cheeses, oils, herbs and spices! Joanna from Edible Ornamentals, another one of our Good Food Champions, giving an interview for the BBC You Tube team:

Now, there are so many other things I could write about here… but I could go on forever! Look out for my highlights of the BBC Good Food Show Winter, which opens at the NEC next week on the 28th November, or perhaps I will see you there?!

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The Dessert Deli Cookbook – Food Find of the Week

My latest food find, which I know really isn’t a food, is Laura Amos’s eagerly anticipated debut recipe book – The Dessert Deli Cook Book. Finally it is on sale and fans of her desserts will now be able to recreate her delicious delights at home. I’m rather excited about being mentioned in the credits – Laura is a great friend and I loved brainstorming ideas, recipes and formats for the book over roast dinners and afternoon ciders!

From her signature chocolate mousse with honeycomb to her fabulous flapjacks there is a great selection of desserts, cakes, treats and a special Christmas section too! Laura gives great tips on ingredients, equipment and tweaking recipes to make them your own. I love the photography which helps to guide on how your finished recipe should look and watch out, it will certainly make your mouth water!

You can either buy directly from Laura at one of her markets (follow her on twitter to find our where she is), get a signed copy from the publishers , find in good book shops, or get a bargain price online from Amazon! I will be certainly be buying a few of these for Christmas presents this year.

Have you got your hands on The Dessert Deli Cook Book yet? If so, have you tried any of the recipes? I can’t wait to get baking!

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