Category Archives: Recipes

£3 Meal Challenge for the Trussell Trust – Get Involved!

I had grand plans to get involved in this awesome challenge to create an exciting meal for two for £3… I even got a whole turkey breast reduced from £8.50 to 99p so would have been perfect! The challenge ends this Sunday 15th, so if you have time to get involved, or perhaps just vote for the best looking dish, read on and show your support for a great cause this Christmas…

The Trussell Trust is a UK-based food bank charity currently doing some fantastic work in the community to help families who are on the bread line.  You can find more information about what they do here: http://www.trusselltrust.org/

The Three Pound Challenge:

Find the full details here: www.buyagift.co.uk/threepoundchallenge

To show how difficult it is to feed families on limited budgets, the challenge is to prepare a delicious meal for two without exceeding the tricky budget of just £3.

Entrants are asked to go away, purchase their ingredients and prepare their dish without going over the budget. They’ll then need to take a photograph of their modestly priced meal and email it to: threepoundchallenge@Buyagift.com

They will upload every picture to their Three Pound Cooking Challenge Facebook album and will pick five finalists after the closing the date, the finalists being those with the photographs with the most Facebook likes.

The finalists will be sent over to the team at The Trussell Trust, and they’ll be given the tough task of choosing the ultimate winner.

The winners will receive:

1.       £600 from Buyagift.com to donate to the Trussell Trust so that they can continue their good work within the wider community

2.       A relaxing spa day for two

3.       A delicious meal for two on London’s famous King’s Road

4.       A professional cookery lesson

In case you’re wondering what happened to that turkey breast, I made it into a turkey wellington which was stuffed with brie & cranberry sauce, wrapped in sage and onion stuffing, smoked streaky bacon and pastry! Way over budget but really delicious… I’ll have to donate to the food banks to make up for not entering!
Turkey Wellington

Turkey Wellington

Leave a comment

Filed under Recipes, Shopping

Show Preview – BBC Good Food Show Scotland 18 – 20 Oct

I’ve been super busy preparing for this year’s BBC Good Food Show Scotland, which takes place this weekend (18 – 20 October) at Glasgow’s SECC. After a radio interview last week, where I talked through all the things I was looking forward to at the show, I’m so excited about seeing it all come together.

Show Team

Last year was brilliant, you can see from our happy faces in the picture above! Here is a quick run through of some of the fabulous things you’ll find at this year’s show!

Good Food Show Champions – this is my hand-picked selection of producers that I think deserve to be noticed! From Spencerfield Spirits with their top 50 best food product in the country (elderflower gin) to The Brownie Bar’s amazing range of brownies, hunks of parmesan from Emilia and Christmas turkeys and rolls/ cobs/ baps from Kelly Turkey Farms there’s a great range of delicious treats to be found!

Producers Bursary Award Winners – don’t miss this amazing selection of producers: The Little Herb Farm, St Andrews Brewing Company, The Wee Pie Company and The Wee Tea Company. They’ve all won an award based on excellent products to attend the show – give them support by trying and buying their fantastic produce!

Book Signing – I’ve helped manage the queues for big celebrities in the past (Nigella Lawson is the most beautiful person in real life and Gordon Ramsay made me blush!) but W H Smith have this set up brilliantly (Sadly no need for my help anymore!). If you want your book signed I’d suggest getting there early, or at least ask the staff to find out how it all works.

Supertheatre – every advance ticket holder gets a free seat in this amazing theatre, where the top chefs entertain by cooking live. I think the mistakes are the best bits, so keep a close eye – they don’t have editors to hide behind when it’s live!!

Love Food Hate Waste Theatre – a great line up on this theatre with demonstrations of recipes aimed at using up leftovers and reducing waste.

Good Food Kitchen – delicious dishes from the Good Food recipe collection, it’s where I’ll be having my lunch and breakfasts!

Scotland Regional Village – lots of producers from across the regions of Scotland. Don’t miss Crystal’s Shortbread (oh it melts in the mouth!) and Ramsay of Carluke’s range of meat (amazing bacon, haggis and black pudding!).

Great British Bake Off Village – a small selection of baking accessories, baked goods and anything else baking related! Say hello to Mo from Mo’s Cookie Dough who launched her business at the show last year.

Many, many more fabulous food and drink producers, gadgets, kitchen equipment, bigger brands with samples, etc, etc… Bring cash as there’s lots to buy to fill your cupboards and stock up for Christmas too.

Gosh – isn’t there a lot to look forward to! If you haven’t got your tickets yet you can save 15% right up until Sunday with my discount code (KT15) either online or by phone. I hope to see some of you there!

Oh, and if you’d rather attend the Birmingham Show at the NEC you can save 20% until the 29th October using code KT20!

Leave a comment

Filed under Celebrity Chefs, Food Festivals, Producers, Recipes, Shopping

My my, my American style pumpkin pie…

It started with a pair of pumpkins. My boyfriend arrived home with the suggestion of a carving challenge, but I fancied a cooking challenge!

Pumpkins

Pair of Pumpkins

If you think about it, there aren’t many obvious things to make with a pumpkin, other than soup or pumpkin pie. I searched online and through cook books for inspiration but decided since I hadn’t ever made pumpkin pie that I’d give it a go.

Pumpkin

The Victim

I searched through various pumpkin pie recipes and loosely based it on Felicity Cloake’s Pumpkin Pie Recipe. I added bourbon instead of rum, allspice instead of ground cloves (I couldn’t be bothered to grind up my whole cloves!) and also made my pastry really easily in my Magimix.

I started by roasting the pumpkin, which was different to the BBC Good Food Pumpkin Pie Recipe which calls for boiling. After roasting, the pumpkin is peeled, whizzed up to a puree then strained over a sieve to remove the liquid (there was loads!).

Roasting Pumpkin

Roasting Pumpkin

I hadn’t made pastry myself for years so thought it would be nice to give it a go. I overfilled the pastry a little and had excess too, so filled my little pumpkin coloured Le Crueset pots and made a couple of baby pies too.

Pumpkin Pie

Pumpkin Pie

Pumpkin, Pumpkin Pie

Pumpkin, Pumpkin Pie & Mini Pie

Sadly, I didn’t quite cook the pastry enough on the blind bake, so created myself a bit of a soggy bottom! The pie was delicious though, and was the perfect end to a delicious American Feast! It wasn’t too sweet, had a lovely autumnal feel to it and a perfect amount of spice. Despite the soggy bottom, the pastry was deliciously crisp round the edges.

Pumpkin Pie Slice

Pumpkin Pie Slice

Look out for my next post which will include Tom Kerridge’s amazing fried chicken, the star of the feast! What will you be making with pumpkin this Autumn? Let me know if you have any recipe ideas!

I’ve started blogging at www.fabulousfoodfinds.co.uk so if you want the most up to date posts and news, please sign up to posts by email, or follow there. Thanks!

2 Comments

Filed under Foodstuffs, Recipes, Sweet Things

Crabs, homemade mayo and a new life by the seaside!

Last month I took a big life step and moved back from London to my home town of Cromer, North Norfolk. It’s something I’ve always thought about doing, so when my boyfriend Jamie got offered a job at the largest (maybe only) employer in his industry in Norwich, we decided to go for it! Luckily I’m still able to do work for the BBC Good Food Shows, but it does now mean I have time to develop my own business and build on my knowledge and expertise… it’s all still under development but keep an eye on www.fabulousfoodfinds.co.uk!

If you didn’t know, Cromer is well-known for its crabs. They are brown crabs, smaller and sweeter than those found on the south coast and are renowned for their delicate flavour. You may have heard about the ‘Keep it Cromer’ campaign last year, when Youngs Seafood were threatening to close down the Cromer Crab Company’s factory and move the processing plant to Humberside. Despite support from local hero Stephen Fry, the Keep it Cromer campaign failed… making over 230 people jobless, and losing the town’s biggest private employer. The Cromer crab industry has quickly returned to the cottage industry it once was, stripping the likes of Waitrose’s shelves of the delicious Cromer crabs, as they are unable to supply large multiples on a national scale. So in short, your best chance of eating a Cromer crab is now by visiting Cromer and the surrounding area. It’s rather beautiful round here!

Cromer

Anyway, back to the crab sandwiches and mayo! Now that I live so close to my family, I invited my sister and Grandparents over for lunch during my self prescribed hour lunch break. With the weather being so cold, the crabs have been hiding under the mud at the bottom of the sea… apparently they don’t come out until the water temperature hits 7 degrees, so thankfully this warmer weather means the local fisherman have been catching. Davies’ Fish Shop on Garden Street had a good range of sizes, so I bought a ready dressed one for each of us at £3.50 each (they range between £2.50 and £5 for dressed crabs).

IMG_7504

I decided to make my own mayonnaise to go with the ready dressed crabs and took the advice of Felicity Cloake who suggests how to make the perfect mayonnaise on the Guardian Word of Mouth blog. The only thing I did differently to her recipe was use only rapeseed oil (from Norfolk of course!) which was from Yare Valley Rapeseed Oil and gave it an almost nutty flavour, and gorgeous yellow colour.

My mayonnaise sadly split, so on the advice of my dad (Geoff the Chef) I cracked a fresh egg yolk into a new bowl, whisked it up and gradually added the split mixture. It blended perfectly. I also added a crushed clove of garlic which was more than enough for a strong garlic flavour.

Since I’d spent far too long hand whisking the mayonnaise, I decided we would have DIY crab sandwiches and set the table up with salad, crusty rolls, butter, dressed crabs and my homemade mayonnaise.

 

I must say, it was a splendid lunch and my Grandparents and sister loved it. The mayonnaise went so well with the crab, and I am rather partial to a slightly over cooked crusty white roll too… with lots of butter. Here’s to the first crab of many more to come!

Oh, and if you’re a crab fan, try to come up for the Cromer and Sheringham Crab and Lobster Festival which is on 17th – 19th May. I’m volunteering this year so give me a wave if you see me!

5 Comments

Filed under Food Festivals, Foodie Travel, Producers, Recipes, Shopping, Uncategorized

The Dessert Deli Cookbook – Food Find of the Week

My latest food find, which I know really isn’t a food, is Laura Amos’s eagerly anticipated debut recipe book – The Dessert Deli Cook Book. Finally it is on sale and fans of her desserts will now be able to recreate her delicious delights at home. I’m rather excited about being mentioned in the credits – Laura is a great friend and I loved brainstorming ideas, recipes and formats for the book over roast dinners and afternoon ciders!

From her signature chocolate mousse with honeycomb to her fabulous flapjacks there is a great selection of desserts, cakes, treats and a special Christmas section too! Laura gives great tips on ingredients, equipment and tweaking recipes to make them your own. I love the photography which helps to guide on how your finished recipe should look and watch out, it will certainly make your mouth water!

You can either buy directly from Laura at one of her markets (follow her on twitter to find our where she is), get a signed copy from the publishers , find in good book shops, or get a bargain price online from Amazon! I will be certainly be buying a few of these for Christmas presents this year.

Have you got your hands on The Dessert Deli Cook Book yet? If so, have you tried any of the recipes? I can’t wait to get baking!

1 Comment

Filed under Celebrity Chefs, Cook Books, Cookery Schools, Food Find of the Week, Producers, Recipes, Sweet Things

Introducing my Food Find of the Week

I have decided to introduce a new element to this blog, a weekly post dedicated to my ‘Food Find of the Week’. I regularly meet wonderful producers, retailers and food lovers, and find new products, books, cool shops and places to eat and drink –  it seems a shame not to share my favourites here on my blog, and by going weekly I have no excuses but to post!

I speak to a mix of well established, popular producers that you may already know and people who may just be in the development stages of their business – I love asking questions about why they came to do what they do, why their products are so great and whether there is anything new in the pipeline.

Look out for my ‘Food Find of the Week’ on Wednesday!

Oh, and just in case you thought any differently, please be assured that I will only write about things I genuinely love/ like/ am excited about on this blog.

 

3 Comments

Filed under Celebrity Chefs, Cook Books, Cookery Schools, Eating Out, Food Festivals, Foodstuffs, Kitchen Things, Markets, Producers, Recipes, Restaurants, Shopping, Sweet Things, TV

Jacobs Ladder Burger – London’s Best?

I’ve seen Jacobs Ladder at a few markets but never had one of their burgers. After a chat with Philip Lowery, director of the Real Food Festivals and Markets, I was desperate to try one. He claimed they were possibly the best burgers in London, and a claim like that meant I had to try one! I was possibly the coldest I have ever been after a day wandering around Borough Market and the Real Food Market, but decided to wait for my burger loving boyfriend to buy one!

Lets start with the bread, a key component of a good burger. I was delighted to find the sesame topped buns were from St Johns, not having ever tried any of their baked goods (yes, I have heard about the custard doughnuts!). I was super impressed by the trademark pig stamped onto the paper wrapping the buns as my excitement about trying the burger increased.

Perhaps the meat should have come first, but the bread really did impress me… and the meat was kept inside a cool box too and generally raw burgers don’t look that pretty! So the meat is organic, from their own biodynamic and organic farms in Kent and Sussex. Which basically means its from animals that have led happy lives, are fed good, healthy food and converted into meat in nice, as humanely as possible ways.

As our burgers got closer to perfection, Steve, (entertaining and knowledgable) popped our buns on to toast and asked if we wanted cheese – yes please! Cheddar isn’t good enough for this burger, only the delicious Stichelton would do, and it went perfectly with it.

The cheese was scooped straight out of the truckle onto the burger…

Rocket and ketchup? Heinz of course…

And it was ready (our mouths were watering at this point!).

It certainly lived up to expectations – soft, charred bun, fresh, peppery rocket, creamy, buttery cheese and a really meaty burger.

We liked them so much that we bought the raw ingredients so we could recreate them at home for friends. I must say, they were nicer at home as we could make them nice and rare – and it wasn’t -3 degrees!

Have you tried a Jacobs Ladder Burger? Are they a contender for best burger in London?

5 Comments

Filed under Celebrity Chefs, Cook Books, Kitchen Things, Producers, Recipes

Making Marmalade

I had the intention of making marmalade this Seville season, but hadn’t got round to making time to do it – so when I came across a handy supermarket fixture selling both Seville oranges and preserving sugar I mindlessly added the ingredients to my basket. My holiday got nearer and nearer as the oranges sat there in the kitchen… I was running out of time before they would start to spoil. The day before my trip to Chamonix was supposed to be used for last-minute packing, exchanging pounds to euros and getting an early night ready for our 2am start… to my family’s despair, I thought it a good idea to add marmalade making to our schedule.


I had never made marmalade before so I ‘asked Delia’, to whom I turn to when I need to find a classic, traditional recipe – she didn’t disappoint and the marmalade recipe in her Complete Cookery Course was easy to follow and seemed to deliver great results too. Delia has kindly added this recipe to her website for all to follow if they would like. Below are a few pictures, tips and changes to the original recipe that I made…

I squeezed the oranges over a sieve to ensure no pips got through as I added the juice to the water. This made for an easy way to collect the pips and extra pith needed to add separately to the saucepan.

I had a few handy muslin bags designed for mulled wine spices in my cupboard so used one of these instead of a sheet of muslin and string.

I found the shredding of the oranges particularly tiresome and even ended up with a blister on my finger from all the chopping! I  kept looking over at my Magimix wondering if there was a shredding attachment but in my haste just kept chopping by hand. According to Delia the shreds are supposed to be ‘thinnish’. My shreds were rather misshapen – some thin, some thick, some chunks, some shreds and it worried me. Once boiled down you couldn’t really notice the different sizes though, so no need to worry about uniform shreds.

By now it was nearly dinner time, and the holiday packing still wasn’t complete. The fruit must be simmered for two hours or so, so I distracted the family while I waited for the shreds to soften… once done we could go out for dinner.

After the two hours of simmering it should be time to add the sugar. At this point I took a two-hour pub break and returned to the simmered fruit later, full of scampi and warm with wine. I added the sugar at this stage (around 300g of granulated sugar was replaced with icing sugar as I found myself short) and stirred. After 15 minutes of fast boiling it wasn’t crinkling on my chilled saucer so I continued to boil for a further 10 minutes, and then a further 5 to get to what seemed to be a ‘set’.

I carefully decanted into jars with a jug (annoyingly, the special silicone funnel I bought didn’t fit the jar openings).

Ta daaaaa… my lovely jars of marmalade, ready with minutes to spare before bed time.

I am writing this post after the holiday and must say that homemade marmalade on buttered toast, with tea, was the perfect welcome home after a very tiring, but fun, week away in the snow. If you haven’t made your own marmalade before, it is very rewarding and tastes so much better than the shop bought kind… just make sure you give yourself a good 4-5 hours or so to make it properly!

2 Comments

Filed under Cook Books, Foodstuffs, Recipes, Sweet Things

Christmas Excitement…

Now that the shows are over (yes, I’ve been slack and still need to publish my highlights from MasterChef LIVE and BBC Good Food Show – sorry) I can’t help but be excited about Christmas! Its been such a busy couple of months at work that I have neglected my blog… but I will have so much to write about over the next few weeks that all I will need to find is the time to get it on here!

So, I have 45 minutes to write this, get dressed and get over to my friend (and colleague) Emily’s house to start our preparations for our Christmas Day in London! We are attempting to make Heston’s Meat Fruit as a starter, which I feel is rather ambitious but Emily thinks we can do it. I will take lots of pictures and report back! We then have one of Judy Goodman’s Geese for the main, with ALL the trimmings, followed by some kind of Pavlova. As you can probably tell, we still have some planning to do, and all the shopping – wish us luck!!

I bought the goose at the BBC Good Food Show and he has been patiently waiting in the freezer for us to devour today – while he roasts we will be drinking mulled wine and ice skating at Hampton Court Palace – I’m so excited!

 

2 Comments

Filed under Foodstuffs, Producers, Recipes

The Italian Butcher – Cooking at La Cucina Caldesi

Back in August I visited La Cucina Caldesi to try Giancarlo Caldesi’s Italian Butcher Cookery Course. I was promised meat, meat and more meat and it sounded great! I hadn’t ever been to a cookery lesson or course before, so I was really excited and unsure what to expect from the day.

I arrived early at their Marylebone cookery school, and was greeted with coffee and biscotti by the very friendly, and very Italian, cookery assistants. Giancarlo then appeared, unfortunately with a limp after falling from a ladder, with a cheeky smile on his face despite his obvious discomfort. He is one of the most enthusiastic, charming and funny men I have ever met and it was a pleasure to watch him teach and share his passion for food.

Continue reading

Leave a comment

Filed under Celebrity Chefs, Cook Books, Cookery Schools, Eating Out, Foodstuffs, Recipes, Restaurants

Scotch Eggs for a Special Picnic – My Recipe

My best friend’s fiance is currently on tour in Afghanistan, and while back for a couple of weeks for much needed R&R, one of his requests was for a big picnic, with his family and close friends. The venue was The Long Walk in Windsor, and the theme was typical traditional picnic fayre. I found out there would be a ham, Melton Mowbray pork pie, salmon terrine and game pie so my contribution had to be the all time picnic favourite – Scotch Eggs! In this blog I will share my low effort, maximum taste recipe to make golden, crispy black pudding scotched quails eggs.

Continue reading

Leave a comment

Filed under Foodstuffs, Recipes

BBC Good Food at Westfield – Backstage and After Hours

Over the weekend we took The BBC Good Food Show on tour to the luxurious Westfield London Shopping centre – bringing a selection of our favourite producers, the very best talent and a little taster of the magic we create with our shows. This post will take you back stage to see what goes on behind the scenes and give you a glimpse of the goings on in the green room!

First we will start with the stage – we were really proud and James Knight Pacheco was a brilliant host over the weekend!

Continue reading

Leave a comment

Filed under Celebrity Chefs, Cook Books, Recipes, TV, Uncategorized

Pop up BBC Good Food Show at Westfield London!

Over the last couple of weeks the team have been busy getting things ready for our first ever pop up event at Westfield London. We have brought together some of the very best MasterChef and BBC Good Food Show talent for our Cookery Theatre and have gathered a selection of the most popular producers and retailers too. Continue reading

Leave a comment

Filed under Celebrity Chefs, Cook Books, Eating Out, Foodstuffs, Producers, Recipes, Shopping, TV

Easter Treats

Easter is a great opportunity to eat, drink and be merry – I have been back in North Norfolk (West Runton to be precise) staying with my sister and have certainly made the most of it this year. So, while I sip on a cup of tea and nibble on the ear of my chocolate bunny, I will recount some of the highlights…

My sister had been warned by her local council that she needed to clear her allotment and start using it, which is fair enough due to there being such a high demand for allotments these days. She has been focusing on fitting her new kitchen, so the allotment has taken a back seat over the past year. So Good Friday was spent turning her allotment from this:

To this wonderful, tidy allotment ready for planting fruit and vegetables for the year ahead:

Its a lovely place to be, with the sun so warm and view out over the North Sea. Obviously there were a few hot cross buns here and there and scampi and chips as a treat for lunch over in our local pub garden. I love the feeling of being really hungry after exhausting work – the food always seems to taste better too.

On Saturday my boyfriend and brother and law went fly fishing for trout. The lake was nearby to a lovely farm shop (Groveland) so I picked up some lovely meat from their butchery for a BBQ and spent a small fortune on bits and pieces from the farm shop too. The catch of the day was a 2.5 lb rainbow trout, which we put on the BBQ stuffed with lemon and onions.

While waiting for the boys to return my sister and I had some wonderful Norfolk asparagus, bought fresh from the farm shop, which we dry fried, sprinkled with sea salt and dipped into melted butter.

I rewarded the boys with some aptly named ‘Sunshiny Beer’ from the Norfolk Square Brewery, which was refreshing after their long day in the sun. I don’t like beer so much, so didn’t try it, but my boyfriend thought it tasted very malty, sweet with a slight hint of honey.

On Easter Sunday we invited over my Grandparents for a roast which we had planned to eat outside in the sun. Unfortunately the cruel North Sea decided to cast its cold foggy shadow over West Runton so we were forced inside, but it was lovely all the same. We had a huge roast chicken that my sister had bought recently at the Aylsham farmers market, with fresh vegetables, roast potatoes, cranberry sauce and some seriously good gravy.

I was on dessert duty and had been inspired by Raymond Blanc and his kitchen secrets to make meringues, so I made a huge Pavlova, some lime and lemon curd with the leftover yolks, whipped up some cream and then topped it with fresh raspberries. I must say it did impress and really tasted delicious.

The research and preparations…

I adapted a lemon curd recipe from an american website, as it was the first I saw that used the yolks of the eggs only. I had a mixture of lemons and limes so replaced some of the lemon zest and juice with limes. It was easy to make and really tart and creamy.

I used Raymond Blanc’s recipe for the Pavlova, which I think worked really well.

I whipped up some double cream and filled the hollow I had created in the centre of the meringue, crisscrossed the lemon and lime curd across the top (this could look neater if done using a piping bag) and then placed a raspberry onto each of the crosses. I was really pleased with the finished the result, and think it makes an easy (especially if you buy the meringue and curd!) and impressive summery dessert.

This last bit didn’t last too long!

1 Comment

Filed under Celebrity Chefs, Cook Books, Eating Out, Foodstuffs, Grow your own, Markets, Producers, Recipes, Sweet Things, TV

Truffle Time

Truffles by post – what an idea!

I always get excited when I get a package through the post, and I was particularly looking forward to the arrival of this one.

I opened it up to find a carefully packaged black winter truffle from Mister Truffle… so exciting! The pressure was then on to figure out what to do with it.

Continue reading

Leave a comment

Filed under Foodstuffs, Producers, Recipes

A Week of Exciting Discoveries

The past week or so has been particularly busy with social events and food shows and this has led me to encounter quite a few new and exciting things. I have eaten mulberries for the first time (courtesy of my graze box), enjoyed a cocktail in a tea cup, nibbled on a savoury macaron, been wowed by some freeze dried fruits, savoured chocolate cheese and have been persuaded to sport a moustache! Random, educational and enlightening!

1. Mulberries

I have a graze box delivered every Friday, which for those that don’t know about is an awesome little box of nibbles posted to arrive on your desk on your preferred date. The concept sprung from the genius minds of the Love Film team, and I am lucky enough to know one of the founders who keeps me updated with new products and developments… that reminds me, I must arrange a trip to visit the HQ! (to my disappointment, I have been warned not to expect a magical Willy Wonka style factory where the workers skip around picking fruit and nuts to put into the boxes). In this weeks box one of the snack packs was a mix of mulberries and raisins. Initially, I was a little disturbed by their likeness to grub worms, and was a little cautious taking my first bite. They have an unusual dry texture and to be honest, didn’t really think they had a huge amount of flavour. Apparently there are special giant mulberries that have a sticky toffee like flavour and are really delicious, so I will hold my final judgement on mulberries until I try these.

Continue reading

Leave a comment

Filed under Foodstuffs, Producers, Recipes, Sweet Things

The Sunday Game

The success of today’s Sunday roast has left me no choice but to focus a post upon it. It was just described as “possibly the best roast ever”, and I agreed that it was certainly up there in the top 5!

Its roots were in the meeting of The Wild Game Co at Broadway Market on Saturday, where Andy (complete with Kilt!) recommended the boned shoulder of venison and was so enthusiastic about it I couldn’t resist. I like the fact that the produce is sourced from his family’s game-butchery up in the Scottish Highlands and that apparently he could have told me where and by whom it was shot, but I wasn’t too fussed by the detail, it looked lovely.

Continue reading

Leave a comment

Filed under Foodstuffs, Markets, Producers, Recipes