Category Archives: Sweet Things

My my, my American style pumpkin pie…

It started with a pair of pumpkins. My boyfriend arrived home with the suggestion of a carving challenge, but I fancied a cooking challenge!

Pumpkins

Pair of Pumpkins

If you think about it, there aren’t many obvious things to make with a pumpkin, other than soup or pumpkin pie. I searched online and through cook books for inspiration but decided since I hadn’t ever made pumpkin pie that I’d give it a go.

Pumpkin

The Victim

I searched through various pumpkin pie recipes and loosely based it on Felicity Cloake’s Pumpkin Pie Recipe. I added bourbon instead of rum, allspice instead of ground cloves (I couldn’t be bothered to grind up my whole cloves!) and also made my pastry really easily in my Magimix.

I started by roasting the pumpkin, which was different to the BBC Good Food Pumpkin Pie Recipe which calls for boiling. After roasting, the pumpkin is peeled, whizzed up to a puree then strained over a sieve to remove the liquid (there was loads!).

Roasting Pumpkin

Roasting Pumpkin

I hadn’t made pastry myself for years so thought it would be nice to give it a go. I overfilled the pastry a little and had excess too, so filled my little pumpkin coloured Le Crueset pots and made a couple of baby pies too.

Pumpkin Pie

Pumpkin Pie

Pumpkin, Pumpkin Pie

Pumpkin, Pumpkin Pie & Mini Pie

Sadly, I didn’t quite cook the pastry enough on the blind bake, so created myself a bit of a soggy bottom! The pie was delicious though, and was the perfect end to a delicious American Feast! It wasn’t too sweet, had a lovely autumnal feel to it and a perfect amount of spice. Despite the soggy bottom, the pastry was deliciously crisp round the edges.

Pumpkin Pie Slice

Pumpkin Pie Slice

Look out for my next post which will include Tom Kerridge’s amazing fried chicken, the star of the feast! What will you be making with pumpkin this Autumn? Let me know if you have any recipe ideas!

I’ve started blogging at www.fabulousfoodfinds.co.uk so if you want the most up to date posts and news, please sign up to posts by email, or follow there. Thanks!

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Macarons and More – Tim Kinnaird’s Beautiful Shop

You might remember the brilliant Tim Kinnaird from MasterChef a few years back? The one with Tim, Alex and Dhruv Baker in the final three and Dhruv ended up winning? Well, after the show, Tim went on to develop his own patisserie business, Macarons & More and recently realised his dream by opening his very own shop, by the same name, in the Royal Arcade, right in the centre of the fine city of Norwich.

Shop Front

Macarons

In addition to the fabulous selection of macarons you will find the ‘more’ which certainly exceeds expectations! You’ll find flavoured marshmallows, meringues, pastries, bread, amazing brownies, hot chocolate, nut brittle and lots more! You can also buy a fantastic coffee or tea to drink in or take away to compliment your sweet goods.

Marshmallows

I dare you to resist the gold and silver brownies…

Brownies

Artisan bread comes from a brilliant local baker.

Breads

The shop displays and windows are beautiful, inspirational and made to make your mouth water!

Macarons and More Window

Favours

Window Display

My selection of macarons were the perfect chewy texture, full of flavour and gorgeous to look at. After much deliberation I went for peanut butter and jam which is a classic combination but utterly perfect in a macaron, salted caramel which was buttery, creamy and slightly salty and cappuccino which had a great coffee kick to it.

Macarons

If you can’t get yourself to Norwich, you can buy online or find Tim’s Macarons & More at the BBC Good Food Show Winter 2013, handily overlooking the MasterChef theatre!

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BBC Good Food Show Summer 2013 Highlights

I’ve just about recovered from the BBC Good Food Show Summer – as ever it was an awesome show, with well over 100,000 food and gardening lovers coming through the doors! I’m still buzzing with inspiration after meeting so many fantastic producers, chefs, bloggers and food lovers during the show. Here are a few of my highlights, I’m afraid I was having too much fun to take many photos so you will have to use your imagination for some of it!

Backstage snacking

As part of the show team I get backstage access so on Emily Cloke‘s birthday we took some Ooo Meringues behind the Belling stage and ate them with the lovely Simon Diss… then along came Rachel Allen who is even more beautiful and lovely in real life as she looks on the TV!

Katy Truss and Emily Cloke

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The Dessert Deli Cookbook – Food Find of the Week

My latest food find, which I know really isn’t a food, is Laura Amos’s eagerly anticipated debut recipe book – The Dessert Deli Cook Book. Finally it is on sale and fans of her desserts will now be able to recreate her delicious delights at home. I’m rather excited about being mentioned in the credits – Laura is a great friend and I loved brainstorming ideas, recipes and formats for the book over roast dinners and afternoon ciders!

From her signature chocolate mousse with honeycomb to her fabulous flapjacks there is a great selection of desserts, cakes, treats and a special Christmas section too! Laura gives great tips on ingredients, equipment and tweaking recipes to make them your own. I love the photography which helps to guide on how your finished recipe should look and watch out, it will certainly make your mouth water!

You can either buy directly from Laura at one of her markets (follow her on twitter to find our where she is), get a signed copy from the publishers , find in good book shops, or get a bargain price online from Amazon! I will be certainly be buying a few of these for Christmas presents this year.

Have you got your hands on The Dessert Deli Cook Book yet? If so, have you tried any of the recipes? I can’t wait to get baking!

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BBC Good Food Show Scotland 2012 – My Highlights

Last weekend I was up in Glasgow for the BBC Good Food Show Scotland. I think most will agree it was one of the best shows yet with a great celebrity chef line up, including the lovely Hairy Bikers, and an even better selection of speciality, artisan and passionate producers from across Scotland, the British Isles and the world!

It’s our London show next week (9th -11th at Olympia) so I’m super busy getting ready for that… but here is a quick run down of my highlights in pictures. Just click on the post title if you can’t see the images!

The show started with a bang as Paul Hollywood and Mary Berry opened the show – after the ribbon was cut thousands of food lovers burst into the show to start their fabulous food experience! It’s a great sight to see, and always gives me goosebumps as the show officially comes to life.

Borders Biscuits were asking visitors to decide whether their new Christmas spiced biscuit should be put into mainstream production. We put our deciding token into the ‘Oh Goodness they’re yummy’ box!

The lovely Kate from Gower Cottage dishing out her amazing brownies…

Whole Foods Market Glasgow were sampling and selling sourdough loaves, giant meringues and Prosecco!

Have you tried Boozeberries liqueurs? Fresh berries inside gorgeous Irish artisan fruit liqueurs… I’m going to be buying some at the London Show for adding something special to sparkling wine at Christmas.

A quick break for delicious fresh cream filled meringues and scones from the Dancing Goat!

Mo and her Cookie Dough! Morag was one of our bursary winners and did a brilliant job of making the most of the opportunity to appear at the show!

Mr Puddledub Buffalo giving out advice on how to cook his fresh buffalo meat.

A quick stop backstage led me to bump into the Hairy Bikers – Si and Dave look great after their dieting and I must say Si looked like a rock star with his skinny jeans!

What is your Christmas meat of choice? A Taste of Galloway were sampling their succulent goose, which is a lovely luxurious way to celebrate at Christmas.

The Champagne Bar was a welcome addition to the show…

We paid a visit to have a well deserved glass of champagne at the end of the day on Saturday – cheers!

We even had a shark!

Only a lucky few of us get to go up and work at our Scotland Show – so the team back in Teddington were delighted that we brought back a range of flavours from the wonderful Ochil Fudge Pantry!

 

I think my highest highlight was walking Mary Berry around the Producers’ Village before the show opened, she was so enthusiastic and interested in the producers and produce!

And now its on to the next one – London is next week, and then our flagship show at the NEC is on the 28th Nov – 2nd Dec. See you there?!

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Pre-Show Madness

I can’t believe our Scotland Show opens in just three days! Three weeks later it will be our London Show at Olympia and then the biggie at the NEC at the end of November. I always try to get organised before the shows but they just seem to sneak up on me.

I wanted to take a breather to tell you whats going on at the shows that I’m excited about…

Great British Bake Off – sessions on the Super Theatres at Scotland and London and its very own theatre at the Winter NEC Show! Mary Berry and Paul Hollywood at all shows, winner at London and NEC and finalists and others at the NEC!!! Will definitely be hanging out backstage to snaffle some tasters!

Good Food Champions – brand new area of the shows that I introduced based on my desire to highlight some of the best producers at the show. From oils to ethical veal, liqueurs to scotch eggs, smoked fish to fresh venison you are sure to find something to get your mouth-watering!

Producers Bursary Award Winners – all of them small, outstanding producers and brand new to the BBC Good Food Shows so go and show them your support. Look out for fresh cookie dough in Scotland, crystalized edible fresh flowers and foraged ingredients in Birmingham and natural seaweed seasonings in London. Take a look at our tasting day here.

World Cheese Awards – nearly 3000 cheeses all out on display is an incredible sight. I always make sure I’m hanging around this area of the show when they announce the winners (Wednesday afternoon). Two years ago Philip from the Cornish Cheese Company won supreme champion and it brought tears to my eyes seeing him win. It was also pretty fun watching him get through bottles of champagne in the bar that evening!

BBC Food and Farming Awards – held at the show on the Wednesday afternoon, I’m making time to watch the awards ceremony this year as the shortlist of nominations is so exciting! You can add a theatre seat to your booking if you have tickets for the Wednesday.

Right, back to work… hope to see you at the shows and please just ask if you want to know more about any of the exciting stuff going on at the shows!

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Introducing my Food Find of the Week

I have decided to introduce a new element to this blog, a weekly post dedicated to my ‘Food Find of the Week’. I regularly meet wonderful producers, retailers and food lovers, and find new products, books, cool shops and places to eat and drink –  it seems a shame not to share my favourites here on my blog, and by going weekly I have no excuses but to post!

I speak to a mix of well established, popular producers that you may already know and people who may just be in the development stages of their business – I love asking questions about why they came to do what they do, why their products are so great and whether there is anything new in the pipeline.

Look out for my ‘Food Find of the Week’ on Wednesday!

Oh, and just in case you thought any differently, please be assured that I will only write about things I genuinely love/ like/ am excited about on this blog.

 

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