Tag Archives: BBC Good Food Show Scotland

Food Find of the Week – Isle of Skye Sea Salt

I have to admit to being a huge salt fan, always yearning for a saltier salted caramel… so I was delighted to discover a new producer of sea salt – Isle of Sky Sea Salt.

With the purest Scottish water taken from Loch Snizort on the Isle of Skye, the sun (when it shines!) dries the sea water into delicious irregular salt crystals. Available in fine (great for sprinkling) or premium crystals (perfect for grinders) the salt comes in a beautiful card tube with subtle tartan design, almost like a mini fine whisky tube.

Isle of Skye Sea Salt

The texture is somewhere between the lighter flakes of Maldon Sea Salt and the harder rocks of Cornish Sea Salt. We taste tested against Maldon and found it had a slightly more tangy saltiness to it. Our fish and chips were the perfect vessel to test!

Isle of Skye Salt Crystals

Isle of Skye Salt Crystals

Only available in limited quantities this truly is a rare, artisan food find. Recently confirmed as a BBC Good Food Champion for the Scotland BBC Good Food Show – let’s hope we’ll be able to buy their salt there!

Don’t forget to take a look at my new website www.fabulousfoodfinds.co.uk where you can find this and other producers in my Food Find Directory.

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Show Preview – BBC Good Food Show Scotland 18 – 20 Oct

I’ve been super busy preparing for this year’s BBC Good Food Show Scotland, which takes place this weekend (18 – 20 October) at Glasgow’s SECC. After a radio interview last week, where I talked through all the things I was looking forward to at the show, I’m so excited about seeing it all come together.

Show Team

Last year was brilliant, you can see from our happy faces in the picture above! Here is a quick run through of some of the fabulous things you’ll find at this year’s show!

Good Food Show Champions – this is my hand-picked selection of producers that I think deserve to be noticed! From Spencerfield Spirits with their top 50 best food product in the country (elderflower gin) to The Brownie Bar’s amazing range of brownies, hunks of parmesan from Emilia and Christmas turkeys and rolls/ cobs/ baps from Kelly Turkey Farms there’s a great range of delicious treats to be found!

Producers Bursary Award Winners – don’t miss this amazing selection of producers: The Little Herb Farm, St Andrews Brewing Company, The Wee Pie Company and The Wee Tea Company. They’ve all won an award based on excellent products to attend the show – give them support by trying and buying their fantastic produce!

Book Signing – I’ve helped manage the queues for big celebrities in the past (Nigella Lawson is the most beautiful person in real life and Gordon Ramsay made me blush!) but W H Smith have this set up brilliantly (Sadly no need for my help anymore!). If you want your book signed I’d suggest getting there early, or at least ask the staff to find out how it all works.

Supertheatre – every advance ticket holder gets a free seat in this amazing theatre, where the top chefs entertain by cooking live. I think the mistakes are the best bits, so keep a close eye – they don’t have editors to hide behind when it’s live!!

Love Food Hate Waste Theatre – a great line up on this theatre with demonstrations of recipes aimed at using up leftovers and reducing waste.

Good Food Kitchen – delicious dishes from the Good Food recipe collection, it’s where I’ll be having my lunch and breakfasts!

Scotland Regional Village – lots of producers from across the regions of Scotland. Don’t miss Crystal’s Shortbread (oh it melts in the mouth!) and Ramsay of Carluke’s range of meat (amazing bacon, haggis and black pudding!).

Great British Bake Off Village – a small selection of baking accessories, baked goods and anything else baking related! Say hello to Mo from Mo’s Cookie Dough who launched her business at the show last year.

Many, many more fabulous food and drink producers, gadgets, kitchen equipment, bigger brands with samples, etc, etc… Bring cash as there’s lots to buy to fill your cupboards and stock up for Christmas too.

Gosh – isn’t there a lot to look forward to! If you haven’t got your tickets yet you can save 15% right up until Sunday with my discount code (KT15) either online or by phone. I hope to see some of you there!

Oh, and if you’d rather attend the Birmingham Show at the NEC you can save 20% until the 29th October using code KT20!

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BBC Good Food Show Scotland 2012 – My Highlights

Last weekend I was up in Glasgow for the BBC Good Food Show Scotland. I think most will agree it was one of the best shows yet with a great celebrity chef line up, including the lovely Hairy Bikers, and an even better selection of speciality, artisan and passionate producers from across Scotland, the British Isles and the world!

It’s our London show next week (9th -11th at Olympia) so I’m super busy getting ready for that… but here is a quick run down of my highlights in pictures. Just click on the post title if you can’t see the images!

The show started with a bang as Paul Hollywood and Mary Berry opened the show – after the ribbon was cut thousands of food lovers burst into the show to start their fabulous food experience! It’s a great sight to see, and always gives me goosebumps as the show officially comes to life.

Borders Biscuits were asking visitors to decide whether their new Christmas spiced biscuit should be put into mainstream production. We put our deciding token into the ‘Oh Goodness they’re yummy’ box!

The lovely Kate from Gower Cottage dishing out her amazing brownies…

Whole Foods Market Glasgow were sampling and selling sourdough loaves, giant meringues and Prosecco!

Have you tried Boozeberries liqueurs? Fresh berries inside gorgeous Irish artisan fruit liqueurs… I’m going to be buying some at the London Show for adding something special to sparkling wine at Christmas.

A quick break for delicious fresh cream filled meringues and scones from the Dancing Goat!

Mo and her Cookie Dough! Morag was one of our bursary winners and did a brilliant job of making the most of the opportunity to appear at the show!

Mr Puddledub Buffalo giving out advice on how to cook his fresh buffalo meat.

A quick stop backstage led me to bump into the Hairy Bikers – Si and Dave look great after their dieting and I must say Si looked like a rock star with his skinny jeans!

What is your Christmas meat of choice? A Taste of Galloway were sampling their succulent goose, which is a lovely luxurious way to celebrate at Christmas.

The Champagne Bar was a welcome addition to the show…

We paid a visit to have a well deserved glass of champagne at the end of the day on Saturday – cheers!

We even had a shark!

Only a lucky few of us get to go up and work at our Scotland Show – so the team back in Teddington were delighted that we brought back a range of flavours from the wonderful Ochil Fudge Pantry!

 

I think my highest highlight was walking Mary Berry around the Producers’ Village before the show opened, she was so enthusiastic and interested in the producers and produce!

And now its on to the next one – London is next week, and then our flagship show at the NEC is on the 28th Nov – 2nd Dec. See you there?!

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BBC Good Food Show Scotland – Highlights

I am recovering today from a particularly brilliant BBC Good Food Show Scotland – I worked hard and played hard and hope that anyone that either visited, demonstrated or exhibited had as good a time as I did! From kippers to karaoke this blog is going to cover my personal highlights – please do add your own to the comments section.

The Port of Lancaster Smokehouse brought their traditional kipper smokers, and mounds of kippers and smoked meat, fish and game. You can order ‘kippers by post’ on their website.

We don’t do stand awards… but if we did my winner would be Crabbies, it was magical!

Although I don’t like whisky, I think one of the most innovative products we have at all our shows is the Whisky Tasting Company‘s tasting sets – perfect if you want to try whisky but not buy full bottles of each (especially the expensive ones!).

Really good smoked salmon from Rennie’s Smokehouse.
Mojito Jelly from Trotter’s Independent Condiments – tangy and tasty.
The Commonwealth Orchard‘s beautiful apple display.
Just Slate‘s gorgeous slate cake stand.
The Truckle Cheese Company‘s range seems to grow every time I see them! Make sure you try their chocolate cheese if you see them!
 
Luponde Tea‘s delicious teas ready to sample. 
Super shiny knives from Hammer Stahl Cutlery.
Gorgeous cupcakes from Truly Scrumptious.
Iron Brew Sorbet from S. Luca Ice Cream. 

Miss Tunnocks (Caramel Wafers) took a tour of the show – that dress is made out of wafer wrappers!
The Rachel’s Organic team enjoying a few drinks at our exhibitor party.
The team went to a lovely Italian restaurant on the Saturday night – Fratelli Sarti, on Bath Street. From there it went downhill with a rather fun karaoke session! We were all very proud of the show this year and hope all our visitors enjoyed!
 
So, countdown now begins for our next show – MasterChef Live, hope to see you there!

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