Tag Archives: BBC Good Food Show Summer

Food Finds of Weeks Gone By…

So, I started the Food Find of the Week thing to force me to post on a weekly basis – but due to various distractions I’ve let it slip, and owe about 6 food finds to catch up! Ooops! So, following the BBC Good Food Show Summer just a couple of weeks ago, and a full on food filled diary to follow, I have collected a number of food finds for your pleasure…

Tan Rosie

I was really excited to meet Lee Sylvester of Tan Rosie Foods fame at the BBC Good Food Show Summer, who produce a range of Caribbean specialities and run a really popular, Birmingham based supper club. The sauces were great, but I particularly liked her fiery chilli fudge, which not only had a nice heat to it, but you could really taste the chilli flavour too. The ginger, vanilla and chocolate  and chilli fudges were also really good and worth a try.

 

Pelagonia Range

A delicious and unusual range of Macedonian meze items including roasted peppers, pumpkin jam and Aivar, a gorgeous aubergine and pepper dip. They come in really attractive jars and are very well priced around the £3.50 mark. They have limited stockists around the country but will also be on show to sample and buy from at the London BBC Good Food Show in November.

Peter’s Yard

Many people will have heard of this brand by now, but I have to feature them here as I was totally inspired by a talk by one of the co-founders, Wendy, at the recent Foodie Bugle Lectures. The artisan crisp breads are made to a traditional Swedish recipe here in the UK and are not only really good for you, but delicious too! The original bakery is up in Edinburgh, and is on top of my must visit list!

Lahloo Tea

Another speaker at the Foodie Bugle Lectures, Kate Gover, who I have met before but never realised her faultless passion and drive for tea and her own growing business Lahloo Tea. I particularly liked the tasting notes on the tea tins, of the few I saw two mentioned baked apples with brown sugar and butter, and one talked of madeira cakes – great to be able to pull out flavour notes from the tea that you can relate to. She has recently opened a tea pantry in Bristol, which is also on my must visit list, and is planning on opening more outlets across the country in the future, definitely one to watch!

Demijohn

Angus Ferguson is a BBC Good Food Show regular, but he never stops impressing me with his passion, enthusiasm and simply outstanding liqueurs. This year his new flavour was Morello Cherry Brandy, which was really delicious but I always fall back to his Rhubarb Vodka, which was particularly tart this year. At the end of the show Angus was busy finding picnic fayre to satisfy the participants of his upcoming annual elderflower picking pilgrimage – lucky pickers!

Hardiesmill

I took home a couple of souvenirs from the Royal Highland Show, Edinburgh, last week – some Hardiesmill Aberdeen Angus popeseye steaks and a beef haggis. The steaks were really, really tender and you could really taste the difference of grass-fed animals in the fat too. The highlight was the haggis, which didn’t seem as fatty as the lamb based version, and had a lovely delicate flavour and firm texture. You can buy fresh beef products and charcuterie from their website.

So I think that brings me up to date with my fabulous food finds, but I must find the time to write up more highlights from the BBC Good Food Show Summer, my judging of the Great Taste Awards, my visit to the Royal Highland Show and the wonderful Foodie Bugle Lectures too! Its been a busy few weeks!

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All over for another year – BBC Good Food Show Summer 2011 Highlights

Wow, I can’t believe the show is over for another year! Time seems to be going so quickly at the moment. I have a well needed day off today so am taking the opportunity to run through some of my personal highlights of the show. I hope you enjoy them, and if you visited I would love you to add your highlights in the comments section below!

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Filed under Celebrity Chefs, Foodstuffs, Grow your own, Producers, Shopping

MasterChef Live Challenge

Sometimes it’s not so great working for the BBC Good Food Shows and MasterChef Live – it means I can’t enter the MasterChef Live Challenge!!

It’s a chance for  members of the public to cook their signature dish live on stage for John Torode and Gregg Wallace, at the BBC Good Food Show Summer in June.  

It’s a great opportunity to really show off your cooking skills and potentially get your talent noticed… it doesn’t cost anything to enter  so why not give it a go (or put one of your talented friends or family members forward) – click here to go to the application form.

 John Torode said “This is your chance to be judged like all the MasterChef elite from the series but LIVE. This is no time for a risotto or crumble but your opportunity to truly impress us with your culinary creations.”

Gregg Wallace added: “If you’re thinking about cooking an omelette you can go home now!”

I certainly wouldn’t consider an omelette (I’m not very good at them!) and risotto is almost as bad as trying a chocolate fondant on MasterChef. It’s a real talking point in the office… I’m not sure what my signature dish would be – what would you cook for the challenge?! 

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Filed under Celebrity Chefs, Foodstuffs, TV