Tag Archives: BBC Good Food Show

BBC Good Food Show Bursary Award Winners 2015/16

After a lovely few months off with my new daughter Lottie I’m slowly getting back into the wonderful world of food… I have to admit, my culinary escapades have been few and far between since she was born! However, over the past few months I’ve been preparing for the BBC Good Food Shows that are currently taking place in Glasgow (last week), London (on now!) and in Birmingham on the 26th November – they are as incredible as always!

I’ve discovered some amazing small producers while managing the BBC Good Food Show Producers Bursary Awards this year – take a peek at pictures from the tasting day and see all the 2015/2016 winners below:

Tasting at Good Food Test Kitchens     Tasting at Good Food Test Kitchens

Tasting at Good Food Test KitchensTasting at Good Food Test Kitchens

BBC Good Food Show Scotland, Glasgow SECC 6 – 8 November 2015

  • Aye Love Real Food (Kilwinning, North Ayrshire) – Handmade scotch eggs and sausage rolls
  • Plant and Grow (Edinburgh) – Seed packs to easily grow vegetables, herbs and edible flowers
  • Poporopo Amaizing Popcorn (Stirling) – Gourmet popcorn using local ingredients
  • Tiphereth Trading (Edinburgh) – Social enterprise producing preserves and chutney

BBC Good Food Show London, Kensington Olympia, 13 – 15 November 2015

  • Canesmith & Co (Huntingdon,  Camridgeshire) – Ex city worker turned gourmet sweet maker, range includes soy and sesame caramel
  • Liberty Fields (Halstock, Dorset) – Apple aperitif and balsamic vinegar
  • Somerset Charcuterie (Wrington, Somerset) – Artisan charcuterie including goat, seasonal and local specials
  • The London Marshmallow Company (London) – Gourmet marshmallows inspired by London locations
  • The Urban Cordial Company (Edgeware, London) – Cordials hand-made from foraged and locally sourced fruits and herbs
  • Vicky’s Donuts (London) – Fresh handmade donuts in Hackney, specialises in raised donuts with a variety of toppings and fillings

BBC Good Food Show Winter, Birmingham NEC, 26 – 29 November 2015

  • Berry Da (Gwynedd, Wales) – Range of products made with unique Aronia berries
  • Eponine (Wirral, Merseyside) – Luxury artisan chocolate, confectionery and patisserie
  • Ogilvy Vodka (Angus, Scotland) – Potato farmers turned distillers, making award winning vodka from Maris Piper potatoes
  • Sedgewicks Charcuterie (Toseland, Cambridgeshire) – Mouth-watering selection of charcuterie made on their small-holding in Cambridgeshire
  • Spice Kitchen (Birmingham) – Spice masters creating blends from across the world, chai tea and mulling spices
  • Tipple Tails  (Sheffield, South Yorkshire) – Fruit cakes in a range of flavours and steeped in artisan speciality liqueurs

BBC Good Food Show Spring, Harrogate HIC, 8 – 10 April 2016

  • Amos & Toms Popcorn (Driffield, East Yorkshire) Gourmet popcorn makers
  • Patrick Macarons & Patisserie (Anlaby, East Riding of Yorkshire) Former builder turned ‘macaron man’ making macarons, patisserie and confectionery
  • Sweeteatie Artisan Caramels (Wigan, Lancashire) – Handmade caramel using unusual, natural flavours
  • Wooha Brewing (Nairn, Scotland) – range of bottle conditioned ales and lagers with no force carbonation, filtration or Isinglass

BBC Good Food Show Summer, Birmingham NEC, 16 – 19 June 2016

  • Popcorn Shed (London) – Gourtmet popcorn
  • Sauce Shop (Nottingham) – Range of sauces and condiments
  • Zantiago  (Chalfont St.Peter, Buckinghamshire) – Authentic Spanish tortilla kits
  • Gwynnes Ice Cream (Swansea, Wales) – Handmade ice cream

I hope you’ll be able to visit these fabulous producers at one of the BBC Good Food Shows!

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Show Time!

This past year or so has been a bit of a whirlwind… a move from London to North Norfolk, buying my first house and becoming pregnant with my first baby! So excuse the lack of blog posts – I hope my twittering has kept you up to date with my food finding activities!

So… I’m now in the midst of the busy but brilliant ‘show time’, where the BBC Good Food Shows comes to life in Scotland, London and Birmingham. While at the shows I look after the Producers Bursary Award winners, the BBC Good Food Champions area and also get involved in other fun bits like interviewing celebrity chefs in the VIP lounge and the show’s official blogging community too.

I first visited a BBC Good Food Show back in 2006 and after visiting I wanted so much to work on the shows! So the following year there I was at my first BBC Good Food Show in London, so the show taking place this week at Olympia is very close to my heart.

If you’re visiting any of the shows I hope you have an amazing time, if not there’s still time to book tickets to the London and NEC Shows! Hope to see you there! Keep up to date with show news by following me on twitter – @katytruss

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BBC Good Food Show Summer 2013 Highlights

I’ve just about recovered from the BBC Good Food Show Summer – as ever it was an awesome show, with well over 100,000 food and gardening lovers coming through the doors! I’m still buzzing with inspiration after meeting so many fantastic producers, chefs, bloggers and food lovers during the show. Here are a few of my highlights, I’m afraid I was having too much fun to take many photos so you will have to use your imagination for some of it!

Backstage snacking

As part of the show team I get backstage access so on Emily Cloke‘s birthday we took some Ooo Meringues behind the Belling stage and ate them with the lovely Simon Diss… then along came Rachel Allen who is even more beautiful and lovely in real life as she looks on the TV!

Katy Truss and Emily Cloke

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The Midlands’ Best Street Food!

I’ve been delighted to be involved in the BBC Good Food Show‘s search for the Midland’s Best Street Food, and so excited that the winners have now been announced! I haven’t yet tried food from any of these amazing sounding vendors so am really looking forward to lunching with them at the upcoming Summer Show! They were all mystery shopped by the BBC Good Food Shows’ Midlands Blogger Community, so we know they are of the highest quality in terms of product, service, use of fresh, local ingredients and creativity.

And the winners are…

Ross and Ross – Slow Roasted locally sourced lamb and homemade Salsa Verde, from Chipping Norton, Oxfordshire

Fresh Roots – Vegetarian and Vegan World Food, from Leamington Spa, Warwickshire

Jabberwocky – Gourmet Toasties, from Leamington Spa, Warwickshire

Squisito Deli– Italian food made using fresh local ingredients, from Rugby, Warwickshire

So that’s four days of lunches sorted! I cannot wait to meet them and find out more about what they do. Look out for them outside of the halls amongst the RHS show gardens, you may just see me there!

Oh, and if you would like 15% off tickets just quote KT15 either on the phone or in the promotional code box!

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Food Find of the Week – Well Seasoned Spring Pesto

This food find was delivered to my desk and there is no doubt that this is the tastiest thing I’ve eaten in ages! Well Seasoned won a bursary to attend the BBC Good Food Show London last year and I’m so glad to have found them, and that they sent me their latest delicious Spring flavours!

From a brilliant blog based on seasonal food and cooking Well Seasoned was born – versatile pestos/dips that change with the seasons. The new Spring flavours are stunning – wild garlic, basil and mint which was gorgeous in colour and packed full of flavour and roasted spring onion and parsley which was rich and again had an incredible flavour. Both pestos tasted so fresh and not only could you identify the different ingredients by looking at it, but you could taste all the ingredients too – cobnuts, rapeseed oil, cheese and the seasonal additions.

In keeping with the ethos of seasonal and British, Well Seasoned use Kentish cobnuts, extra virgin rapeseed oil and Old Winchester cheese in all of their pestos. The ingredients change with the seasons so back in the Winter (yes I know it seems like we are still there with the bitter cold at the moment!) their flavours were roasted parsnip and thyme and caramelised shallot and rosemary. Take a look at their website to see the other flavours, and be sure to check out their summer flavours when they launch. You can buy from Partridges in London or a box of 6 online for £19.50 + £3.50 postage (don’t worry they freeze really well).

I ate mine at my desk for lunch two days running… on Ryvita thins, with bread, stirred into plain pasta and on its own too! So worthy of being my food find of the week!

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BBC Good Food Show Scotland 2012 – My Highlights

Last weekend I was up in Glasgow for the BBC Good Food Show Scotland. I think most will agree it was one of the best shows yet with a great celebrity chef line up, including the lovely Hairy Bikers, and an even better selection of speciality, artisan and passionate producers from across Scotland, the British Isles and the world!

It’s our London show next week (9th -11th at Olympia) so I’m super busy getting ready for that… but here is a quick run down of my highlights in pictures. Just click on the post title if you can’t see the images!

The show started with a bang as Paul Hollywood and Mary Berry opened the show – after the ribbon was cut thousands of food lovers burst into the show to start their fabulous food experience! It’s a great sight to see, and always gives me goosebumps as the show officially comes to life.

Borders Biscuits were asking visitors to decide whether their new Christmas spiced biscuit should be put into mainstream production. We put our deciding token into the ‘Oh Goodness they’re yummy’ box!

The lovely Kate from Gower Cottage dishing out her amazing brownies…

Whole Foods Market Glasgow were sampling and selling sourdough loaves, giant meringues and Prosecco!

Have you tried Boozeberries liqueurs? Fresh berries inside gorgeous Irish artisan fruit liqueurs… I’m going to be buying some at the London Show for adding something special to sparkling wine at Christmas.

A quick break for delicious fresh cream filled meringues and scones from the Dancing Goat!

Mo and her Cookie Dough! Morag was one of our bursary winners and did a brilliant job of making the most of the opportunity to appear at the show!

Mr Puddledub Buffalo giving out advice on how to cook his fresh buffalo meat.

A quick stop backstage led me to bump into the Hairy Bikers – Si and Dave look great after their dieting and I must say Si looked like a rock star with his skinny jeans!

What is your Christmas meat of choice? A Taste of Galloway were sampling their succulent goose, which is a lovely luxurious way to celebrate at Christmas.

The Champagne Bar was a welcome addition to the show…

We paid a visit to have a well deserved glass of champagne at the end of the day on Saturday – cheers!

We even had a shark!

Only a lucky few of us get to go up and work at our Scotland Show – so the team back in Teddington were delighted that we brought back a range of flavours from the wonderful Ochil Fudge Pantry!

 

I think my highest highlight was walking Mary Berry around the Producers’ Village before the show opened, she was so enthusiastic and interested in the producers and produce!

And now its on to the next one – London is next week, and then our flagship show at the NEC is on the 28th Nov – 2nd Dec. See you there?!

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Producers Bursary Awards – The Winners!

I’m so excited to announce the winners of the Producers Bursary Awards! They have been through a rigorous application process and will soon be appearing at at BBC Good Food Show near you!

And the winners are…

BBC Good Food Show Scotland, SECC, Glasgow, 19 – 21 Oct

Gusto – handmade dressings, marinades, sauces, spice blends, oils and infused vinegars made in Edinburgh less than 1 year old.

Twitter- @gusto_info

Website- www.gusto-catering.com

Mo’s Cookie Dough – all natural fresh cookie dough ready to slice and cook – made in Glasgow, less than 1 year old.

Website- www.moscookiedough.co.uk

The Chilli Chutney Company/ Muckrach Lodge Hotel – all natural restaurant quality sauces and condiments. Based in Grantown on Spey and only just launching as retail brand.

Website- www.muckrach.com

The Ochil Fudge Company – hand made fudge, Scottish tablet, macaroon and honeycomb made in Alva, Clackmannanshire just over 1 year old.

Twitter- @ochilfudge

Website- www.ochilfudgepantry.co.uk

BBC Good Food Show London. Olympia, 09 – 11 Nov

Bim’s Kitchen Ltd – African sauces and condiments using ingredients such as Baobab fruit, alligator pepper and melon seeds, along with fresh local produce. Made in Palmers Green, 1 ½ years old.

Twitter – @bimskitchen

Website- www.bimskitchen.com

Maha Partnership Ltd – fresh chutneys made to authentic Pakistan and Indian recipes, based in Slough and 8 months old.

Twitter- @mahachutney

Website- www.mahapartnership.com

Norfolk Cordial – all natural, locally sourced fruit based cordials and juices, based in Matlaske, North Norfolk and 1 ½ years old.

Twitter- @norfolkcordial

Website- www.norfolkcordial.com

Patchett’s Confectionery Ltd – all natural, handmade marshmallows, salted caramels and honeycomb – made in Islington and 1 ½ years old.

Twitter- @patchettssweets

Website- www.patchettsconfectionery.co.uk

The Celtic Sea-spice Co – seasonings made from hand-harvested natural seaweeds, produced in Edinburgh under 1 year old.

Twitter- @seaspicegirls

Website- www.seaspice.co.uk

Well Seasoned Ltd – British seasonal pestos made from UK grown produce that change with the seasons, made in Park Royal, London and less than one year old.

Twitter – @seasonalfood

Website – www.wellseasoned.co.uk

BBC Good Food Show Winter – NEC, Birmingham, 28 Nov – 2 Dec.

Bendylegs – granola made with local, all natural Welsh ingredients in Swansea, Wales – 2 years old.

Twitter- @bendylegsjo

Website- www.lovebendylegs.co.uk

CNWD – smoked meat and fish along with pates and terrines produced using traditional production methods and from local, natural ingredients. Produced in Llanelli, Wales and 1 year old.

Twitter- @cnwdfood

Website- www.cnwd.co.uk

Forage Fine Foods – uses seasonal, foraged ingredients to make products such as herb and spice mixes, preserves, jellies, syrups and cakes. 20 months old, based in Walterstone, Herefordshire.

Twitter- @foragefinefoods

Website www.foragefinefoods.co.uk

Meadowsweet Flowers –  crystallised fresh edible flowers, along with chocolates topped with crystallised flowers – based in South Molton, Devon and 2 years old.

Twitter- @meadowsweet01

Website- www.meadowsweetflowers.co.uk

Pig & Co – Sausages, bacon and hams made from free range, rare breed pigs – based in Goostrey, Cheshire and 6 months old.

Twitter- @pigandco

Website- www.pigandco.com

Shropshire Chocolates by Toot Sweets – handmade chocolates made using local Shropshire ingredients. Made in Shrewsbury making her own chocolates for the past 3 years.

Twitter- @tootsweetsshrew & @shropshirechocs

Website- www.tootsweetsconfectionery.wordpress.com

BBC Good Food Show Summer – NEC, Birmingham, 12th – 16th June 2013.

Ooomeringues – handmade meringues in allsorts of shapes, colours, flavours and sizes. Made in Newtown, Powys, Wales and 6 months old.

Twitter- @ooomeringues

Website- www.ooomeringues.co.uk

Pepper and Stew Ltd – traditional handmade, all natural African cooking sauces made in Northolt, London 1 ½ years old.

Twitter- @pepperandstew

Website- www.pepperandstew.co.uk

Saison! – seasoning salts, peppers and sugars made in Dorchester, Dorset 6 months old.

Twitter- @saisonforcooks

Website- www.saison.co.uk

Slamseys Drinks Ltd – fruit liqueurs and gins made from fruit picked from her farm and hedgerows – made in Braintree, Essex and 6 months old.

Twitter- @slamseysdrinks

Website- www.slamseysdrinks.co.uk

I do hope you love them as much as we did and show your support by visiting them at the BBC Good Food Shows!

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Producers Bursary Awards 2012

One of the highlights of my year is the Producers Bursary Award scheme that we run at the BBC Good Food Shows. It’s basically our way of rewarding small, fledgling, outstanding producers with a free opportunity to showcase their products at one of the BBC Good Food Shows. I manage the scheme from taking applications, coordinating the judging at the Good Food Magazine Kitchen, with their team of experts and ultimately deciding which companies will win the coveted award.

We held the tasting day yesterday (Wednesday) and I’m hoping to have all the decisions made by the beginning of next week! See below for a sneaky peek at the Good Food Kitchens, the samples all laid out and being tasted and a few snaps of the judges deliberating, cogitating and digesting…

Making a mess of the gorgeous Good Food Kitchen.

Preparing the samples.

Some like it hot! We had some super hot chilli sauces to try, I wimped out quite early on!

Spices and seasonings were an interesting category.

Drinks included cider, ginger soft drinks, fruity tea and hot chocolate.

The confectionery category was definitely my favourite!

Carefully checking the entries…

The lovely Sarah Cook, deputy food editor, and Cassie Best, assistant food editor for Good Food Magazine gave their expert opinion on the taste and quality of the products.

Holly Brooke-Smith, editorial assistant, and Myles Williamson, cookery assistant for Good Food Magazine also gave their feedback on product taste and quality and anything that needed cooking was put in Myles’ expert hands!

Rebecca Reeves, one of our Good Food Show directors, is a regular judge for the Bursary Awards – she knows what our visitors wants and knows good food!

We also had Good Food editor Gillian Carter, and food editor Barney Desmazery put in an appearance, and Laura Biggs, MD of BBC Haymarket Exhibitions too. Along with some great support from show manager Paul Patterson we had a brilliantly fun day tasting, debating and getting rather full!

Stay tuned here on my blog for details of the winners, and of course, come and see them at the BBC Good Food Shows!

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Food Find of the Week – Iberico Blood Chorizo

After a boozy afternoon at the AEO Excellence Awards on Friday, where I was delighted to be part of the team that contributed to the BBC Good Food Show Summer to make it win best consumer show 2011, I stopped off at The Real Food Market for some dinner. That’s me rather smug with the award below, and the team collecting the award…

Anyway, enough showing off, back to the food! After a couple of bites of my boyfriend’s delicious Jacobs Ladder burger it was time to find my own dinner… I went for one of Black Acorn‘s flame grilled Iberico chorizo rolls, with grilled red peppers, rocket and chilli sauce which was really delicious, especially with a large glass of their special recipe sangria!

I was intrigued by their Iberico blood chorizo so bought one (£5) to take home and try. It is made from acorn fed black Iberian pig meat mixed with some of its fat and blood, which is then minced and flavoured with pimentao paste, garlic, wine, vinegar, salt and spices. I had planned to eat with scrambled eggs, but didn’t have the eggs so ended eating dry fried on its own as a pre dinner snack. I like the richness that is similar to black pudding but the added texture, saltiness and spice that comes from a chorizo style sausage really made it unique and delicious. Next time I would probably try with scallops or prawns, perhaps on the BBQ.

You can buy Black Acorn’s range of Black Iberican pig charcuterie from their website, or if you are in London why not try one of their chorizo rolls and a sangria down at the Real Food Market on the South Bank?

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BBC Good Food Show – The Lovely Bits and My Highlights

There was so much going on at the BBC Good Food Show Winter this year that I’m pretty certain I missed a lot of it! With 13 theatres at the show, featuring the Great British Bake Off, Saturday Kitchen and MasterChef and the very best line up of chefs possible, there was just too many places to be at the same time! So what was I doing if I wasn’t watching the chefs?! Well, I was in my element in the Producers’ Village – tasting, talking, learning and loving every minute of it! This blog gives a little  some of my personal highlights from the show.

‘Pizza Time!’ I loved getting this text message from Tim Croft from Paddy’s Hooked on Fish – he had a deal with Amy and Chris from The Northern Dough Co (delicious frozen pizza dough) on the stand opposite… he provided the Queenie scallops, and they provided the dough, tomato sauce and cheese. Scallop pizza. I’m so glad he shared. Amazing with black pepper and a squeeze of lemon!

I always stop and consider my audience before pronouncing the word chorizo. Obviously its a spanish product, so perhaps you should pronounce as the Spanish do, which is chor-ith-o. I feel a bit of a twit saying it like that, so I usually go with chor-itz-o or chor-ise-o. I came across Ana, from Flavours of Spain, (who knows more about chorizo than anyone I know) teaching one of our visitors how to pronounce it the Spanish way. This photo catches it perfectly, don’t you think?!

I didn’t get round to eating any, but don’t these oysters from Rossmore look great!?

I almost bought this Moorlands Cheesemaker’s cheese making kit for my sister, but after asking a few strategic questions to find out if it would be a hit, we concluded that it would all be a little too smelly for her. If my flat wasn’t the size of an average person’s lounge then I would have bought one for myself.

Judy Goodman and her family rear wonderful geese – just look at the lovely way they are presented in the picture below. Goodman’s Geese are Jamie Oliver’s favourites and I can certainly vouch for them after having one at the centre of my  Christmas table for the past few years. If you haven’t tried goose then its a must – so much more luxurious than turkey.

I was very excited to taste the World Cheese Awards World Champion (we hosted the World Cheese Awards and the results were announced on the Wednesday of the show) which was a 10 month Ossau Iraty made by farmhouse producer Fromagerie Agour. I was also delighted that the Cornish Cheese Company came second overall (they were supreme champions last year). I’ve got some in my fridge to take home for the Christmas cheese board.

The World Cheese Awards judging is a spectacular occasion – over 2,500 cheeses all laid out to be judged by the ‘who’s who’ of the cheese world. Favouring Blur over Oasis back in the day, meant that seeing Alex James (from Blur) and his floppy hair perusing over the cheeses did make me go a little weak at the knees!

Beautiful freshly ground spices from Spice Boys London – it was their first BBC Good Food Show and I’m sure you will agree a great addition to the show.

I was delighted with the all round success of Simon Diss at the show – host of the Magimix Theatre. It was his first time presenting at the BBC Good Food Show and we all agreed that he was brilliant! Look out for him at future shows and follow him on twitter (@simondiss). His estate up in Cumbria also rears delicious Geese and Turkeys for Christmas, has an award winning farm shop and sounds rather idyllic – The Cowran Estate.

Now, this is a little bit embarrassing, but I featured on some of our show graphics this year at the Winter Show. It was a welcome to the Producers’ Village message (my area of the show) with a few of my highlights on it. Rather embarrassing when I had to walk past, but I’m still pretty proud of it (and so is my Dad)!


Anyway, I could go on and on, but thats enough for now… I would love to find out what I missed though – what were your highlights?


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Ludlow Food Festival 2011

The Ludlow Food Festival is probably one of the most successful regional food festivals in the UK. The organiser’s strict policy to ensure all exhibitors are from the Ludlow Marches area means you are sure to find genuine local produce and meet passionate artisans from the area. As suggested in my previous post, the passion for food that shines through in the town is what, I believe, makes the Ludlow Food Festival the huge success that it is.

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Producer Highlights – BBC Good Food at Westfield

We had a lovely selection of producers at  BBC Good Food at Westfield London – visitors could choose from cheese, chocolate, fine wine, curry sauce, apple crisps, rapeseed oil, sausages, cakes, chutney, olives… I could go on. Instead I will take you on a brief tour of the producers in pictures!

The stands – ready and waiting for the shopping centre to open.

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All over for another year – BBC Good Food Show Summer 2011 Highlights

Wow, I can’t believe the show is over for another year! Time seems to be going so quickly at the moment. I have a well needed day off today so am taking the opportunity to run through some of my personal highlights of the show. I hope you enjoy them, and if you visited I would love you to add your highlights in the comments section below!

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