Jumi make some of the most intriguing, innovative and delicious cheeses I’ve ever come across… so, my food find of the week is their incredible Belper Knolle. At first sight you may mistake it for a large truffle, but no, this is a very special little artisan cheese coated in pepper and dried as it ages.
It is packed full of flavour and can be grated/shaved to add a powerful hit of cheesy, garlicky, salty, peppery goodness to pasta, risotto, salads or even steak (or as you so desire!).
It’s not a cheap find at around £8.50 per ball, but it’s so unusual and delicious it’s definitely worth seeking out. It also lasts well in the fridge for some time (if you can resist that long!).
Jumi don’t just make the Belper Knolle, in fact they have a great range of artisan, swiss cheeses from cow and goat milk, fruit bread to go with cheese and delicious truffle (Swiss) honey. Their cheeses are like works of art, and the flavour and quality are incredible – the sign of truly artisan products.
It is a family business based in the valley of the emmental. They use milk from local farmers and are so traditional that they still have to wake up at 3.30 every morning to start up their production!
This sunny cheese, called Apres Soleil, is aged in a cave where the sun shines through into the cave at certain times of the day… so pretty and has a slightly sweet, pineapple flavour to it.
The addition of hemp gives this naughty looking cheese a nutty crunch…
PS. They will hopefully also be appearing at the BBC Good Food Shows in London and Birmingham 2012!