This week’s first food find of the week is the fabulous Egg Boss who makes his own scotch eggs along with a brilliant brown sauce. I’ve been following the egg boss AKA Sean Lawson on twitter for a while and finally met him at Brockley Market last week. I went for a Holy F**k egg, checking for children in the locality before ordering, which is pork combined with The Ribman’s delicious Holy F**k hot sauce.
The photos below have been provided by Egg Boss – I was so taken by the eggs that my camera skills went to pot!
The scotch eggs can either be taken away or served sliced in half with a sprinkling of salt, pepper, celery salt and black salt (I think that’s what it was anyway!) along with a dollop of the Egg Boss’ own brown sauce, which had the perfect tang to lift the richness of the egg.
The egg flavours change on a weekly basis, and you can find him at Brockley Market every Saturday – check his twitter account @egg_boss for updates on where else you can find him. He is definitely worth hunting down!!
I took an extra ‘Holy F**k’ egg and a black pudding egg home for my boyfriend – he ate them in the bath (after a long day playing American football) and loved them!!