Tag Archives: fabulous food finds

The life changing years…

Life has moved incredibly quickly over the past few years… and has changed entirely! To get you up to speed:

March 2013 – move out of London to North Norfolk for a life by the sea.

April 2013 – set up new business Fabulous Food Finds.

June 2014 – buy first house in Sheringham, North Norfolk (how bloody stressful is house buying?! We didn’t even have one to sell!).

June 2014 – think there’s something wrong with the water in the new house (I LOVE tea, how could it taste so awful?!).

June 2014 – find out there’s nothing wrong with water in new house – it’s a surprise baby in my belly messing with my taste buds!

February 2015 – Lottie was born!

June 2015 – WHAT?! Can’t be pregnant again can I?! Surely that’s not possible?

March 2016 – Alfie was born!

April 2016 – poor Alfie not at all well, 5 days of tests at Norfolk and Norwich Hospital then blue lights to Addenbrookes after finding a lump in his bowel. Open bowel surgery a big success… one week of recovery, wait for results of biopsy.

May 2016 – 5 weeks after operation discover it was a very rare form of cancer for poor Alfie. Scary times but they think it’s unlikely to recur and so far has not.

October 2016 – back to work on BBC Good Food Shows and developing Fabulous Food Finds.

 

Now (July 2017) – I have a very talkative, bossy, beautiful 2-year-old and a hilarious, handsome blonde boy who follows his big sister around everywhere. It’s a struggle to juggle everyday but we have lots of laughs and fun and all love living by the sea. I’m hoping for the ‘busy but happy’ years to follow…

I’ll be sharing more about my crazy busy seaside life in upcoming posts which I hope you’ll enjoy!

 

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Crabs, homemade mayo and a new life by the seaside!

Last month I took a big life step and moved back from London to my home town of Cromer, North Norfolk. It’s something I’ve always thought about doing, so when my boyfriend Jamie got offered a job at the largest (maybe only) employer in his industry in Norwich, we decided to go for it! Luckily I’m still able to do work for the BBC Good Food Shows, but it does now mean I have time to develop my own business and build on my knowledge and expertise… it’s all still under development but keep an eye on www.fabulousfoodfinds.co.uk!

If you didn’t know, Cromer is well-known for its crabs. They are brown crabs, smaller and sweeter than those found on the south coast and are renowned for their delicate flavour. You may have heard about the ‘Keep it Cromer’ campaign last year, when Youngs Seafood were threatening to close down the Cromer Crab Company’s factory and move the processing plant to Humberside. Despite support from local hero Stephen Fry, the Keep it Cromer campaign failed… making over 230 people jobless, and losing the town’s biggest private employer. The Cromer crab industry has quickly returned to the cottage industry it once was, stripping the likes of Waitrose’s shelves of the delicious Cromer crabs, as they are unable to supply large multiples on a national scale. So in short, your best chance of eating a Cromer crab is now by visiting Cromer and the surrounding area. It’s rather beautiful round here!

Cromer

Anyway, back to the crab sandwiches and mayo! Now that I live so close to my family, I invited my sister and Grandparents over for lunch during my self prescribed hour lunch break. With the weather being so cold, the crabs have been hiding under the mud at the bottom of the sea… apparently they don’t come out until the water temperature hits 7 degrees, so thankfully this warmer weather means the local fisherman have been catching. Davies’ Fish Shop on Garden Street had a good range of sizes, so I bought a ready dressed one for each of us at £3.50 each (they range between £2.50 and £5 for dressed crabs).

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I decided to make my own mayonnaise to go with the ready dressed crabs and took the advice of Felicity Cloake who suggests how to make the perfect mayonnaise on the Guardian Word of Mouth blog. The only thing I did differently to her recipe was use only rapeseed oil (from Norfolk of course!) which was from Yare Valley Rapeseed Oil and gave it an almost nutty flavour, and gorgeous yellow colour.

My mayonnaise sadly split, so on the advice of my dad (Geoff the Chef) I cracked a fresh egg yolk into a new bowl, whisked it up and gradually added the split mixture. It blended perfectly. I also added a crushed clove of garlic which was more than enough for a strong garlic flavour.

Since I’d spent far too long hand whisking the mayonnaise, I decided we would have DIY crab sandwiches and set the table up with salad, crusty rolls, butter, dressed crabs and my homemade mayonnaise.

 

I must say, it was a splendid lunch and my Grandparents and sister loved it. The mayonnaise went so well with the crab, and I am rather partial to a slightly over cooked crusty white roll too… with lots of butter. Here’s to the first crab of many more to come!

Oh, and if you’re a crab fan, try to come up for the Cromer and Sheringham Crab and Lobster Festival which is on 17th – 19th May. I’m volunteering this year so give me a wave if you see me!

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Filed under Food Festivals, Foodie Travel, Producers, Recipes, Shopping, Uncategorized