The success of today’s Sunday roast has left me no choice but to focus a post upon it. It was just described as “possibly the best roast ever”, and I agreed that it was certainly up there in the top 5!
Its roots were in the meeting of The Wild Game Co at Broadway Market on Saturday, where Andy (complete with Kilt!) recommended the boned shoulder of venison and was so enthusiastic about it I couldn’t resist. I like the fact that the produce is sourced from his family’s game-butchery up in the Scottish Highlands and that apparently he could have told me where and by whom it was shot, but I wasn’t too fussed by the detail, it looked lovely.