Tag Archives: Good Food Champions

Show Preview – BBC Good Food Show Scotland 18 – 20 Oct

I’ve been super busy preparing for this year’s BBC Good Food Show Scotland, which takes place this weekend (18 – 20 October) at Glasgow’s SECC. After a radio interview last week, where I talked through all the things I was looking forward to at the show, I’m so excited about seeing it all come together.

Show Team

Last year was brilliant, you can see from our happy faces in the picture above! Here is a quick run through of some of the fabulous things you’ll find at this year’s show!

Good Food Show Champions – this is my hand-picked selection of producers that I think deserve to be noticed! From Spencerfield Spirits with their top 50 best food product in the country (elderflower gin) to The Brownie Bar’s amazing range of brownies, hunks of parmesan from Emilia and Christmas turkeys and rolls/ cobs/ baps from Kelly Turkey Farms there’s a great range of delicious treats to be found!

Producers Bursary Award Winners – don’t miss this amazing selection of producers: The Little Herb Farm, St Andrews Brewing Company, The Wee Pie Company and The Wee Tea Company. They’ve all won an award based on excellent products to attend the show – give them support by trying and buying their fantastic produce!

Book Signing – I’ve helped manage the queues for big celebrities in the past (Nigella Lawson is the most beautiful person in real life and Gordon Ramsay made me blush!) but W H Smith have this set up brilliantly (Sadly no need for my help anymore!). If you want your book signed I’d suggest getting there early, or at least ask the staff to find out how it all works.

Supertheatre – every advance ticket holder gets a free seat in this amazing theatre, where the top chefs entertain by cooking live. I think the mistakes are the best bits, so keep a close eye – they don’t have editors to hide behind when it’s live!!

Love Food Hate Waste Theatre – a great line up on this theatre with demonstrations of recipes aimed at using up leftovers and reducing waste.

Good Food Kitchen – delicious dishes from the Good Food recipe collection, it’s where I’ll be having my lunch and breakfasts!

Scotland Regional Village – lots of producers from across the regions of Scotland. Don’t miss Crystal’s Shortbread (oh it melts in the mouth!) and Ramsay of Carluke’s range of meat (amazing bacon, haggis and black pudding!).

Great British Bake Off Village – a small selection of baking accessories, baked goods and anything else baking related! Say hello to Mo from Mo’s Cookie Dough who launched her business at the show last year.

Many, many more fabulous food and drink producers, gadgets, kitchen equipment, bigger brands with samples, etc, etc… Bring cash as there’s lots to buy to fill your cupboards and stock up for Christmas too.

Gosh – isn’t there a lot to look forward to! If you haven’t got your tickets yet you can save 15% right up until Sunday with my discount code (KT15) either online or by phone. I hope to see some of you there!

Oh, and if you’d rather attend the Birmingham Show at the NEC you can save 20% until the 29th October using code KT20!

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BBC Good Food Show London – back and better than ever!

The BBC Good Food Show London was back in the Capital last weekend, and although hard work, was a truly awesome Show! Thanks to all that visited, exhibited and worked to make the show brilliant and better than ever before! In this post I’m giving a few sneaky pre show pictures, a few of my shopping highlights and a run through of the areas that I look after at the shows – where you will find all the lovely, speciality artisan producers!

So to begin… the show in choux! Brand new company Choux London impressed us with this gorgeously edible homage to the BBC Good Food Show, along with their fabulous filled choux buns. My favourites were salted caramel and peanut butter flavours.

I often wonder if visitors know how much work goes into putting our shows together… not just the year building up to the show (we’re already working on the 2013 show!) but in the days before the show opens. Below are a few sneaky pre show insights which might surprise you!

Thursday 1130 – MasterChef Demonstration Pod half way to being built.

Thursday 1300 – Getting our (well, show manager Paul Patterson!) hands dirty cleaning a stand roof! As you can see lots of stands still just empty shells at this stage.

Thursday 1730 – meeting with Custom Creams for a liquid nitrogen powered ice cream making demonstration!

I love show opening – we usually have one of our celebrities open the show by cutting ribbon with giant scissors. Below is James Martin on the Saturday, don’t his white trousers make our pink carpet look bright?!

It’s great to see thousands of food lovers all under one roof, and I must admit, Olympia is definitely my favourite venue in terms of how beautiful the structure is. When the sun goes down there are some amazing colours coming in through that huge domed window!

Here is a bit more about the areas of the show that I look after and am very proud of!

The Producers’ Village

This is our collection of nearly 100 small artisan producers, which we have scoured the country to find – from charcuterie to choux, truffles to turkey, fish to fudge there should have been something to please most foodies!  The smell of aromatic coffee wafts from the Jaccs Gourmet Coffee stand, where you could find all sorts of beans and flavours of coffee. Mortons Turkeys came all the way from North Norfolk (very near my home town!) and were sampling their delicately smoked duck and taking orders for Christmas turkeys at the show – I’m planning to visit the farm when I’m back home for Christmas!

I always make sure I buy some Calabrian (Italian region) delicacies from De Calabria before the end of the show. Giuseppe is a real character, “an arteest” as he would put it, and is a wonderful addition to the show – he brings the most deliciously vibrant green olive oils, wild honey and herbs, n’duja, chilli products, sun-dried tomatoes, cheeses, salamis, even chick peas (I bet you didn’t know they grew like this?!)!

Joe and Sephs launched their gourmet popcorn company at our show 2 years ago and they never cease to amaze me. True to their nick name of the Willy Wonka of the popcorn world, their black pepper, chilli and caramel is magical as you get the caramel first, then a black pepper hit, and then seconds later the chilli starts to build… and then you just want more (and more!). Other flavours include madras curry, brandy butter, goats cheese (not for me but others love it), mince pie and vanilla cheese cake. If you haven’t tried before then you must, you won’t regret it!

I shouldn’t have favourites, but Karantania Deli had to be one of the most attractive stands at the show – a tree decorated with chocolate salami twinkled away between piles of irresistible pastries, breads and cakes and bottles of bubbly, chocolate liqueur and other Slovenian delights. I love it when producers make an effort with their stands like this!

I sometimes come across oyster virgins trying their first at the Shows… love ’em or hate ’em literally thousands get shucked and knocked back at the shows!

David here, from Real Organic Foods, created his company through a passion for food and by noticing a gap in the market for organic foods that actually tasted good. Definitely worth a try!

I was sure to take advantage of the bargain olive oil from Candiasoil – beautiful bottles and delicious single estate oils from Crete, the perfect stocking filler for a foodie!

New to the show this year was The Pelagonia Range – Macedonian mezze products like pumpkin jam, roasted peppers and other delicious dips.

Bursary Winners

Our bursary award winners did us proud and every one of them loved using the show as a springboard to put their products in front of thousands of influential food lovers. We had amazing African sauces from Bim’s Kitchen, savoury seaweed seasonings from Mara Seaweed, delicious drinks from Norfolk Cordials, seasonal pestos from Well Seasoned, hand made and indulgent marshmallows from Patchett’s Confectionery and authentic Indian fresh chutney from the Maha Partnership. Take a look at how they got to the show here.

Good Food Champions!

A brand new addition to the show this year, my way of highlighting some of the most outstanding producers at the shows. This year at London, visitors will have been able to try 2 of the top 50 best foods which were from The Exquisite Range and Momo Cha Fine Teas. I was delighted that Gelupo were there, the gelato sister of famous Italian restaurant Bocca di Lupo – I tried their fresh mint choc chip and dark chocolate sorbets, which were incredible! Pistachio Rosebrought their beautiful range of Indian inspired baked goods. Olive Branch sold their olive oils and intriguing olive oil jam, while next door the Artisan Smokehouse presented their range of smoked fish, meat, cheeses, oils, herbs and spices! Joanna from Edible Ornamentals, another one of our Good Food Champions, giving an interview for the BBC You Tube team:

Now, there are so many other things I could write about here… but I could go on forever! Look out for my highlights of the BBC Good Food Show Winter, which opens at the NEC next week on the 28th November, or perhaps I will see you there?!

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Pre-Show Madness

I can’t believe our Scotland Show opens in just three days! Three weeks later it will be our London Show at Olympia and then the biggie at the NEC at the end of November. I always try to get organised before the shows but they just seem to sneak up on me.

I wanted to take a breather to tell you whats going on at the shows that I’m excited about…

Great British Bake Off – sessions on the Super Theatres at Scotland and London and its very own theatre at the Winter NEC Show! Mary Berry and Paul Hollywood at all shows, winner at London and NEC and finalists and others at the NEC!!! Will definitely be hanging out backstage to snaffle some tasters!

Good Food Champions – brand new area of the shows that I introduced based on my desire to highlight some of the best producers at the show. From oils to ethical veal, liqueurs to scotch eggs, smoked fish to fresh venison you are sure to find something to get your mouth-watering!

Producers Bursary Award Winners – all of them small, outstanding producers and brand new to the BBC Good Food Shows so go and show them your support. Look out for fresh cookie dough in Scotland, crystalized edible fresh flowers and foraged ingredients in Birmingham and natural seaweed seasonings in London. Take a look at our tasting day here.

World Cheese Awards – nearly 3000 cheeses all out on display is an incredible sight. I always make sure I’m hanging around this area of the show when they announce the winners (Wednesday afternoon). Two years ago Philip from the Cornish Cheese Company won supreme champion and it brought tears to my eyes seeing him win. It was also pretty fun watching him get through bottles of champagne in the bar that evening!

BBC Food and Farming Awards – held at the show on the Wednesday afternoon, I’m making time to watch the awards ceremony this year as the shortlist of nominations is so exciting! You can add a theatre seat to your booking if you have tickets for the Wednesday.

Right, back to work… hope to see you at the shows and please just ask if you want to know more about any of the exciting stuff going on at the shows!

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