Now that the shows are over (yes, I’ve been slack and still need to publish my highlights from MasterChef LIVE and BBC Good Food Show – sorry) I can’t help but be excited about Christmas! Its been such a busy couple of months at work that I have neglected my blog… but I will have so much to write about over the next few weeks that all I will need to find is the time to get it on here!
So, I have 45 minutes to write this, get dressed and get over to my friend (and colleague) Emily’s house to start our preparations for our Christmas Day in London! We are attempting to make Heston’s Meat Fruit as a starter, which I feel is rather ambitious but Emily thinks we can do it. I will take lots of pictures and report back! We then have one of Judy Goodman’s Geese for the main, with ALL the trimmings, followed by some kind of Pavlova. As you can probably tell, we still have some planning to do, and all the shopping – wish us luck!!
I bought the goose at the BBC Good Food Show and he has been patiently waiting in the freezer for us to devour today – while he roasts we will be drinking mulled wine and ice skating at Hampton Court Palace – I’m so excited!