The past week or so has been particularly busy with social events and food shows and this has led me to encounter quite a few new and exciting things. I have eaten mulberries for the first time (courtesy of my graze box), enjoyed a cocktail in a tea cup, nibbled on a savoury macaron, been wowed by some freeze dried fruits, savoured chocolate cheese and have been persuaded to sport a moustache! Random, educational and enlightening!
I have a graze box delivered every Friday, which for those that don’t know about is an awesome little box of nibbles posted to arrive on your desk on your preferred date. The concept sprung from the genius minds of the Love Film team, and I am lucky enough to know one of the founders who keeps me updated with new products and developments… that reminds me, I must arrange a trip to visit the HQ! (to my disappointment, I have been warned not to expect a magical Willy Wonka style factory where the workers skip around picking fruit and nuts to put into the boxes). In this weeks box one of the snack packs was a mix of mulberries and raisins. Initially, I was a little disturbed by their likeness to grub worms, and was a little cautious taking my first bite. They have an unusual dry texture and to be honest, didn’t really think they had a huge amount of flavour. Apparently there are special giant mulberries that have a sticky toffee like flavour and are really delicious, so I will hold my final judgement on mulberries until I try these.