Tag Archives: Pork

Dingley Dell Flying Visit at The Victoria

Down on the Dingley Dell farm live some of the luckiest pigs around… they are destined to fly into the hands of some of the most magical chefs in the land! On Wednesday night I had one of the best food experiences of my life – the Dingley Dell Flying Visit at The Victoria.

Dingley Dell supply some of the best chefs, and restaurants, in the country with amazing pork from Suffolk. Mark Hayward’s exciting concept of Flying Feasts brings some of these award-winning, pioneering chefs together, to cook up the most delicious piggy based feasts and to celebrate the glory of the Dingley Dell pig. Not only do you get a wonderful tasting menu, but a complete food experience taking the pig from farm to your fork. I watched a butchery demonstration, video footage of the happy pigs on the farm,  a live video stream directly into the kitchen to watch my food being prepared and then a talk on the dishes from the chefs themselves!

And now for the amazing menu…

Paul Foster – Tuddenham Mill, Suffolk

Pigs trotter carpaccio, charred broccoli, smoked garlic, peanut and burnt onion

Mark Poynton – Alimentum, Cambridge

Pork rillette, braised jowl, acorn praline, pineapple and chickweed

Madeline Bonvini-Hamel and Ross Pike – The British Larder, Suffolk

Crispy pig’s head, ham hock scotch egg, salsify & cauliflower & shallot piccalilli, nasturtium leaves

One more, so you can see how good the scotch egg looks!!

Paul Merrett – The Victoria, London

Asian Dingley Dell Pork: 12 hour belly vindaloo with coconut sambal, jungle style cheeks with soured mango noodles, dim sum with blood orange and fennel

William Curley – Patissier Chocolatier, Richmond

Amedei dark chocolate entremet centred with a smoked bacon caramel served with apricot compote & lemon thyme ice-cream

The tasting menu was absolutely delicious. Highlights for me were the jungle cheeks with mango noodles, crispy pigs head and the salty bacon with the dessert. I loved meeting Mark Hayward, the proud farmer of Dingley Dell pork and all the amazing chefs listed above. Mark and I are putting our heads together to see if we can bring the Flying Feasts to one of the BBC Good Food Shows which would be incredible! Stay tuned!

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Filed under Celebrity Chefs, Eating Out, Farmers, Producers, Restaurants

Pigging out at The Pigs

Yesterday, my Dad treated my boyfriend and I to lunch at The Pigs in Edgefield, Norfolk. We all loved it and concluded that it could possibly be the perfect pub.  I love the cook book library out the back, being able to see into the kitchen (and when looking into the kitchen I could see them making their own bread) and mostly because you can bring in your home-grown/ caught/ shot produce and exchange it for beer and food credits! We had the full works – starting with ‘iffits’ (Norfolk tapas), hearty mains, warming desserts all washed down with local beer and ice-cold white wine.

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Filed under Celebrity Chefs, Cook Books, Eating Out, Grow your own, Producers, Restaurants, Sweet Things