Tag Archives: pumpkins

My my, my American style pumpkin pie…

It started with a pair of pumpkins. My boyfriend arrived home with the suggestion of a carving challenge, but I fancied a cooking challenge!

Pumpkins

Pair of Pumpkins

If you think about it, there aren’t many obvious things to make with a pumpkin, other than soup or pumpkin pie. I searched online and through cook books for inspiration but decided since I hadn’t ever made pumpkin pie that I’d give it a go.

Pumpkin

The Victim

I searched through various pumpkin pie recipes and loosely based it on Felicity Cloake’s Pumpkin Pie Recipe. I added bourbon instead of rum, allspice instead of ground cloves (I couldn’t be bothered to grind up my whole cloves!) and also made my pastry really easily in my Magimix.

I started by roasting the pumpkin, which was different to the BBC Good Food Pumpkin Pie Recipe which calls for boiling. After roasting, the pumpkin is peeled, whizzed up to a puree then strained over a sieve to remove the liquid (there was loads!).

Roasting Pumpkin

Roasting Pumpkin

I hadn’t made pastry myself for years so thought it would be nice to give it a go. I overfilled the pastry a little and had excess too, so filled my little pumpkin coloured Le Crueset pots and made a couple of baby pies too.

Pumpkin Pie

Pumpkin Pie

Pumpkin, Pumpkin Pie

Pumpkin, Pumpkin Pie & Mini Pie

Sadly, I didn’t quite cook the pastry enough on the blind bake, so created myself a bit of a soggy bottom! The pie was delicious though, and was the perfect end to a delicious American Feast! It wasn’t too sweet, had a lovely autumnal feel to it and a perfect amount of spice. Despite the soggy bottom, the pastry was deliciously crisp round the edges.

Pumpkin Pie Slice

Pumpkin Pie Slice

Look out for my next post which will include Tom Kerridge’s amazing fried chicken, the star of the feast! What will you be making with pumpkin this Autumn? Let me know if you have any recipe ideas!

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Filed under Foodstuffs, Recipes, Sweet Things

Pick Your Own, Pumpkins and Poppies

So this year, my ‘grow my own’ dream hasn’t exactly delivered, and so to pick my own I had to turn. My boyfriend and I produced little more than a handful of clove sized garlic bulbs, a few scraggy herbs and a dozen or so of the tiniest potatoes I’ve ever seen. So a few weekends ago we headed off to a local farm shop where we knew we could get that little bit closer to the good life by picking our own.

It was the last weekend of the year for pick your own and families were out in full force to find the perfect pumpkin for Halloween. There were a few things still available in addition to the pumpkins – sweetcorn, beetroot, spinach and to my surprise strawberries!

Some wasted cobs left naked on the ground…

 

A poppy surprised us in the middle of the corn field, which now reminds me of the amazing sight which was looking down from the gallery of Olympia, at the thousands of silent and still chefs, workers and crowds at MasterChef Live at the weekend. It was a truly moving, goose bump inducing sight.

A few strawberries still left ripe for the picking…

We left the pick your own area of the farm (Garson’s Farm in Esher) with 5 corn on the cobs which were rather over priced considering we had to do the picking ourselves! It was fun though, and got us out into the fresh air for a little while. We then heading for the farm shop where I spent as long as I could get away with looking all the wonderful produce! Jamie gets bored very quickly in such places so I have to scan the shelves wide-eyed to try to absorb all the jars, packets, boxes and tubs of goodness.

I really liked these bottles of french fizzy pop from La Mortaucienne, which are one of my Grandparents’ favourites, come in beautiful bottles and are available online from Natoora.

The other thing that caught my eye were these jars… unfortunately I didn’t stop long enough to pick up on the brand and a half-hearted google search for ‘Just So…’ didn’t bring up any results. They look great though!

The trip to the farm shop ended up rather costly (we couldn’t resist buying a picnic of meats, cheeses and olives), so I think we needed to put a little more effort into growing our own in 2012 – watch this space!

 

 

 

 

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Filed under Eating Out, Foodstuffs, Grow your own, Producers, Shopping