Tag Archives: real food market

Food Find of the Week – Iberico Blood Chorizo

After a boozy afternoon at the AEO Excellence Awards on Friday, where I was delighted to be part of the team that contributed to the BBC Good Food Show Summer to make it win best consumer show 2011, I stopped off at The Real Food Market for some dinner. That’s me rather smug with the award below, and the team collecting the award…

Anyway, enough showing off, back to the food! After a couple of bites of my boyfriend’s delicious Jacobs Ladder burger it was time to find my own dinner… I went for one of Black Acorn‘s flame grilled Iberico chorizo rolls, with grilled red peppers, rocket and chilli sauce which was really delicious, especially with a large glass of their special recipe sangria!

I was intrigued by their Iberico blood chorizo so bought one (£5) to take home and try. It is made from acorn fed black Iberian pig meat mixed with some of its fat and blood, which is then minced and flavoured with pimentao paste, garlic, wine, vinegar, salt and spices. I had planned to eat with scrambled eggs, but didn’t have the eggs so ended eating dry fried on its own as a pre dinner snack. I like the richness that is similar to black pudding but the added texture, saltiness and spice that comes from a chorizo style sausage really made it unique and delicious. Next time I would probably try with scallops or prawns, perhaps on the BBQ.

You can buy Black Acorn’s range of Black Iberican pig charcuterie from their website, or if you are in London why not try one of their chorizo rolls and a sangria down at the Real Food Market on the South Bank?

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Filed under Food Festivals, Food Find of the Week, Foodstuffs, Markets, Producers

Jacobs Ladder Burger – London’s Best?

I’ve seen Jacobs Ladder at a few markets but never had one of their burgers. After a chat with Philip Lowery, director of the Real Food Festivals and Markets, I was desperate to try one. He claimed they were possibly the best burgers in London, and a claim like that meant I had to try one! I was possibly the coldest I have ever been after a day wandering around Borough Market and the Real Food Market, but decided to wait for my burger loving boyfriend to buy one!

Lets start with the bread, a key component of a good burger. I was delighted to find the sesame topped buns were from St Johns, not having ever tried any of their baked goods (yes, I have heard about the custard doughnuts!). I was super impressed by the trademark pig stamped onto the paper wrapping the buns as my excitement about trying the burger increased.

Perhaps the meat should have come first, but the bread really did impress me… and the meat was kept inside a cool box too and generally raw burgers don’t look that pretty! So the meat is organic, from their own biodynamic and organic farms in Kent and Sussex. Which basically means its from animals that have led happy lives, are fed good, healthy food and converted into meat in nice, as humanely as possible ways.

As our burgers got closer to perfection, Steve, (entertaining and knowledgable) popped our buns on to toast and asked if we wanted cheese – yes please! Cheddar isn’t good enough for this burger, only the delicious Stichelton would do, and it went perfectly with it.

The cheese was scooped straight out of the truckle onto the burger…

Rocket and ketchup? Heinz of course…

And it was ready (our mouths were watering at this point!).

It certainly lived up to expectations – soft, charred bun, fresh, peppery rocket, creamy, buttery cheese and a really meaty burger.

We liked them so much that we bought the raw ingredients so we could recreate them at home for friends. I must say, they were nicer at home as we could make them nice and rare – and it wasn’t -3 degrees!

Have you tried a Jacobs Ladder Burger? Are they a contender for best burger in London?

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Filed under Celebrity Chefs, Cook Books, Kitchen Things, Producers, Recipes