My best friend’s fiance is currently on tour in Afghanistan, and while back for a couple of weeks for much needed R&R, one of his requests was for a big picnic, with his family and close friends. The venue was The Long Walk in Windsor, and the theme was typical traditional picnic fayre. I found out there would be a ham, Melton Mowbray pork pie, salmon terrine and game pie so my contribution had to be the all time picnic favourite – Scotch Eggs! In this blog I will share my low effort, maximum taste recipe to make golden, crispy black pudding scotched quails eggs.
Tag Archives: Scotch Egg
I spent 3 fun-filled years at university in Nottingham and last weekend went back for a visit. I wish I could say that I went back to visit all my favourite foodie haunts but to be honest my budget and interest in food was rather different then to how it is now. So, I left my friend to guide me round the gastronomic highlights and also consulted the mighty twitter too.
First stop – The Kean’s Head. The lure of their scotch egg, as recommended by @simonhjohnson, was too strong to resist. The pub itself wasn’t particularly impressive, although if I liked beer then I would have been in my element – there were many to choose from!